GB1033337A - Effervescent candy - Google Patents

Effervescent candy

Info

Publication number
GB1033337A
GB1033337A GB3427864A GB3427864A GB1033337A GB 1033337 A GB1033337 A GB 1033337A GB 3427864 A GB3427864 A GB 3427864A GB 3427864 A GB3427864 A GB 3427864A GB 1033337 A GB1033337 A GB 1033337A
Authority
GB
United Kingdom
Prior art keywords
candy
effervescent
lemon
sugar
bicarbonate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3427864A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POLAK FRUTAL WORKS
Original Assignee
POLAK FRUTAL WORKS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POLAK FRUTAL WORKS filed Critical POLAK FRUTAL WORKS
Publication of GB1033337A publication Critical patent/GB1033337A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,033,337. Effervescent candy. POLAKS FRUTAL WORKS, Inc. Aug. 21, 1964 [Aug. 22, 1963], No. 34278/64. Heading A2B. An effervescent candy is prepared by mixing a portion of a workable candy base comprising sweetening material, e.g. glucose, dextrose, cerelose, grape sugar, corn sugar and cane sugar, and not more than 3%wt. water with an alkali metal or ammonnium bicarbonate, mixing another portion of the candy base with an organic acid capable of reacting with the bicarbonate to liberate carbon dioxide, for example citric, tartaric, or malic acid, preferably in 5-20% excess of reaction requirements, and then working the two portions together to form a substantially homogeneous blend. Flavourings may be incorporated, for example cinnamon, raspberry, lemon, lemon-lime, or cola.
GB3427864A 1963-08-22 1964-08-21 Effervescent candy Expired GB1033337A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30393363A 1963-08-22 1963-08-22

Publications (1)

Publication Number Publication Date
GB1033337A true GB1033337A (en) 1966-06-22

Family

ID=23174324

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3427864A Expired GB1033337A (en) 1963-08-22 1964-08-21 Effervescent candy

Country Status (2)

Country Link
GB (1) GB1033337A (en)
NL (1) NL6409639A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
EP0437927A2 (en) * 1989-11-30 1991-07-24 Warner-Lambert Company Hard candy confection having delayed effervescence and its production
EP0776609A1 (en) * 1995-11-30 1997-06-04 Innogram AG Composite chocolate articles
WO2001065906A2 (en) * 2000-03-06 2001-09-13 Societe Des Produits Nestle S.A. Effervescent caramel product
WO2001097626A2 (en) * 2000-06-19 2001-12-27 Societe Des Produits Nestle S.A. Effervescent candy bar
EP3318135A1 (en) * 2016-11-03 2018-05-09 Perfetti Van Melle S.p.A. Effervescent candy material, a process for its preparation and products made therefrom

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
EP0437927A2 (en) * 1989-11-30 1991-07-24 Warner-Lambert Company Hard candy confection having delayed effervescence and its production
EP0437927A3 (en) * 1989-11-30 1991-09-04 Warner-Lambert Company Hard candy confection having delayed effervescence and its production
EP0776609A1 (en) * 1995-11-30 1997-06-04 Innogram AG Composite chocolate articles
WO1997019602A1 (en) * 1995-11-30 1997-06-05 Innogram Ag Chocolate articles
WO2001065906A2 (en) * 2000-03-06 2001-09-13 Societe Des Produits Nestle S.A. Effervescent caramel product
WO2001065906A3 (en) * 2000-03-06 2002-03-07 Nestle Sa Effervescent caramel product
US6849289B2 (en) 2000-03-06 2005-02-01 Nestec S.A. Effervescent caramel product
WO2001097626A2 (en) * 2000-06-19 2001-12-27 Societe Des Produits Nestle S.A. Effervescent candy bar
WO2001097626A3 (en) * 2000-06-19 2002-03-21 Nestle Sa Effervescent candy bar
EP3318135A1 (en) * 2016-11-03 2018-05-09 Perfetti Van Melle S.p.A. Effervescent candy material, a process for its preparation and products made therefrom
WO2018083057A1 (en) * 2016-11-03 2018-05-11 Perfetti Van Melle S.P.A. Effervescent candy material, a process for its preparation and products made therefrom

Also Published As

Publication number Publication date
NL6409639A (en) 1965-02-23

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