SE352522B - - Google Patents

Info

Publication number
SE352522B
SE352522B SE09643/70A SE964370A SE352522B SE 352522 B SE352522 B SE 352522B SE 09643/70 A SE09643/70 A SE 09643/70A SE 964370 A SE964370 A SE 964370A SE 352522 B SE352522 B SE 352522B
Authority
SE
Sweden
Application number
SE09643/70A
Inventor
M Mitsuhashi
M Hirao
K Sugimoto
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of SE352522B publication Critical patent/SE352522B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
SE09643/70A 1969-07-13 1970-07-10 SE352522B (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44055306A JPS5112707B1 (xx) 1969-07-13 1969-07-13

Publications (1)

Publication Number Publication Date
SE352522B true SE352522B (xx) 1973-01-08

Family

ID=12994870

Family Applications (1)

Application Number Title Priority Date Filing Date
SE09643/70A SE352522B (xx) 1969-07-13 1970-07-10

Country Status (14)

Country Link
US (1) US3705039A (xx)
JP (1) JPS5112707B1 (xx)
AU (1) AU1750170A (xx)
BE (1) BE753320A (xx)
CA (1) CA926795A (xx)
CH (1) CH527573A (xx)
DE (1) DE2034700B2 (xx)
FR (1) FR2055084A5 (xx)
GB (1) GB1317746A (xx)
IT (1) IT1035514B (xx)
NL (1) NL170158C (xx)
NO (1) NO131747C (xx)
SE (1) SE352522B (xx)
ZA (1) ZA704795B (xx)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2217628C2 (de) * 1972-04-12 1974-06-06 Sueddeutsche Zucker Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido eckige Klammer auf 1-6 eckige Klammer zu sorbit (Isomaltit)
DE2307251C2 (de) * 1973-02-14 1984-03-29 Süddeutsche Zucker AG, 6800 Mannheim Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
JPS4954572A (xx) * 1972-09-29 1974-05-27
US3876816A (en) * 1972-10-25 1975-04-08 Dynapol Corp Nonabsorbable, nonnutritive sweeteners
US3876814A (en) * 1974-02-14 1975-04-08 Dynapol Corp Edible substances with 3-amino-4-n-propoxybenzyl alcohol as a sweetener
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
US4156076A (en) * 1976-03-31 1979-05-22 Carbos Ag Process for the conversion of lactose into monosaccharides and derivatives thereof
JPS5385000A (en) * 1976-12-31 1978-07-26 Akira Misaki Glucan and its preparation
US4202940A (en) * 1976-12-31 1980-05-13 Director-Gen. of the Tea Experiment Station, Ministry of Agriculture and Forestry Japanese Government Glucan and a process for the production thereof using Elsinoe
US4430322A (en) 1980-11-07 1984-02-07 Merck & Co., Inc. Modified glucans as anti-caries agent and method of use
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
MXPA01010889A (es) 2000-02-28 2002-06-21 Grain Processing Corp Procesos y productos de maltosa de alta pureza.
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
WO2005089483A2 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
AU2006214433B2 (en) * 2005-02-15 2012-06-07 Cargill, Incorporated Methods of making syrups
JP6971548B2 (ja) * 2016-09-09 2021-11-24 三菱商事ライフサイエンス株式会社 乳含有飲食品におけるミルク風味の向上方法及びミルク風味増強剤
BR112019004997A2 (pt) 2016-09-16 2019-06-04 Pepsico Inc composições e métodos para melhorar o sabor de adoçantes não nutritivos
WO2021049457A1 (ja) * 2019-09-11 2021-03-18 雪印メグミルク株式会社 食品組成物の製造方法
WO2024062157A1 (en) * 2022-09-19 2024-03-28 Lajoie Oy Sweetener composition, food product, method for producing a food product and use of supramolecular assemblies
FI20225811A1 (fi) * 2022-09-19 2024-03-20 Lajoie Oy Makeutuskoostumus, ruokatuote ja menetelmä ruokatuotteen valmistamiseksi

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2891869A (en) * 1953-06-03 1959-06-23 Staley Mfg Co A E Process for preparing starch syrups
NL137813C (xx) * 1963-05-06 1900-01-01
DE1903074C3 (de) * 1968-01-23 1982-08-12 Hayashibara Co., Okayama Verfahren zur Herstellung von Maltit
US3741776A (en) * 1968-01-23 1973-06-26 Hayashibara Co Process for preparing foods and drinks
JPS567665B1 (xx) * 1969-01-24 1981-02-19

Also Published As

Publication number Publication date
JPS5112707B1 (xx) 1976-04-21
CH527573A (fr) 1972-09-15
AU1750170A (en) 1972-01-20
BE753320A (fr) 1971-01-11
NL170158B (nl) 1982-05-03
FR2055084A5 (xx) 1971-05-07
GB1317746A (en) 1973-05-23
NL170158C (nl) 1982-10-01
DE2034700A1 (de) 1971-03-18
IT1035514B (it) 1979-10-20
NO131747B (xx) 1975-04-14
CA926795A (en) 1973-05-22
NL7010316A (xx) 1971-01-15
US3705039A (en) 1972-12-05
DE2034700B2 (de) 1974-12-05
NO131747C (xx) 1975-07-23
ZA704795B (en) 1972-03-29

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