GB1313417A - Process and apparatus for making human foods and animal feeds - Google Patents

Process and apparatus for making human foods and animal feeds

Info

Publication number
GB1313417A
GB1313417A GB2743170A GB1313417DA GB1313417A GB 1313417 A GB1313417 A GB 1313417A GB 2743170 A GB2743170 A GB 2743170A GB 1313417D A GB1313417D A GB 1313417DA GB 1313417 A GB1313417 A GB 1313417A
Authority
GB
United Kingdom
Prior art keywords
paste
drying
product
starch
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2743170A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Nations Childrens Fund
Original Assignee
United Nations Childrens Fund
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Nations Childrens Fund filed Critical United Nations Childrens Fund
Priority claimed from GB2743170A external-priority patent/GB1309929A/en
Publication of GB1313417A publication Critical patent/GB1313417A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
GB2743170A 1970-06-05 1970-06-05 Process and apparatus for making human foods and animal feeds Expired GB1313417A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2743170A GB1309929A (en) 1969-06-30 1970-06-05 Photographic apparatus

Publications (1)

Publication Number Publication Date
GB1313417A true GB1313417A (en) 1973-04-11

Family

ID=10259488

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2743170A Expired GB1313417A (en) 1970-06-05 1970-06-05 Process and apparatus for making human foods and animal feeds

Country Status (8)

Country Link
JP (1) JPS519811B1 (fr)
CH (1) CH555647A (fr)
DE (1) DE7121731U (fr)
ES (2) ES391187A1 (fr)
FR (1) FR2095758A5 (fr)
GB (1) GB1313417A (fr)
IT (1) IT1046456B (fr)
NL (1) NL159268B (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
GB2134767A (en) * 1983-02-15 1984-08-22 Unilever Plc Animal feed
EP0120573A2 (fr) * 1983-02-15 1984-10-03 Unilever N.V. Fabrication de produits alimentaires pour animaux
US4954355A (en) * 1987-03-30 1990-09-04 Asko Haarasilta Feed raw material and feed containing zero fibre and procedure for producing these
WO2007059588A1 (fr) * 2005-11-28 2007-05-31 Jorrocks Pty Ltd Preparation d'aliments a basse temperature
EP2514318A1 (fr) * 2011-04-21 2012-10-24 Hochschule Fulda Utilisation d'un produit végétal riche en protéines et pauvre en graisses et installation et procédé de fabrication d'un produit végétal riche en protéines et pauvre en graisses à partir d'un tourteau d'oléagineux
WO2013026785A1 (fr) * 2011-08-19 2013-02-28 Dsm Ip Assets B.V. Procédé de préparation d'un porridge instantané déshydraté
WO2020120689A1 (fr) * 2018-12-12 2020-06-18 Ew Nutrition Gmbh Procédé de traitement d'une matière d'alimentation
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
US4167584A (en) * 1978-01-09 1979-09-11 Kemin Industries, Inc. Stable emulsified edible liquid starch product and method of making the same
US4247561A (en) * 1979-04-16 1981-01-27 Nelson R W Process and method of use for a stable emulsified edible liquid starch product
EP0181874B1 (fr) * 1984-04-09 1991-08-21 LEWIS, Victor Marcus Traitement de produits cerealiers
TWI366442B (en) * 2003-07-30 2012-06-21 Novartis Ag Palatable ductile chewable veterinary composition
CN103284289A (zh) * 2013-07-01 2013-09-11 湖南康洁食品科技发展有限公司 粉丝烘干装置

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
GB2134767A (en) * 1983-02-15 1984-08-22 Unilever Plc Animal feed
EP0120573A2 (fr) * 1983-02-15 1984-10-03 Unilever N.V. Fabrication de produits alimentaires pour animaux
EP0120573A3 (fr) * 1983-02-15 1986-12-10 Unilever N.V. Fabrication de produits alimentaires pour animaux
US4954355A (en) * 1987-03-30 1990-09-04 Asko Haarasilta Feed raw material and feed containing zero fibre and procedure for producing these
WO2007059588A1 (fr) * 2005-11-28 2007-05-31 Jorrocks Pty Ltd Preparation d'aliments a basse temperature
EP2514318A1 (fr) * 2011-04-21 2012-10-24 Hochschule Fulda Utilisation d'un produit végétal riche en protéines et pauvre en graisses et installation et procédé de fabrication d'un produit végétal riche en protéines et pauvre en graisses à partir d'un tourteau d'oléagineux
WO2013026785A1 (fr) * 2011-08-19 2013-02-28 Dsm Ip Assets B.V. Procédé de préparation d'un porridge instantané déshydraté
WO2020120689A1 (fr) * 2018-12-12 2020-06-18 Ew Nutrition Gmbh Procédé de traitement d'une matière d'alimentation
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Also Published As

Publication number Publication date
NL159268B (nl) 1979-02-15
DE2127831A1 (de) 1971-12-16
ES391187A1 (es) 1974-09-16
DE7121731U (de) 1976-11-18
DE2127831B2 (de) 1975-06-12
FR2095758A5 (fr) 1972-02-11
NL7107776A (fr) 1971-12-07
ES418555A1 (es) 1976-07-01
JPS519811B1 (fr) 1976-03-30
CH555647A (de) 1974-11-15
IT1046456B (it) 1980-06-30

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee