FR2095758A5 - - Google Patents

Info

Publication number
FR2095758A5
FR2095758A5 FR7119816A FR7119816A FR2095758A5 FR 2095758 A5 FR2095758 A5 FR 2095758A5 FR 7119816 A FR7119816 A FR 7119816A FR 7119816 A FR7119816 A FR 7119816A FR 2095758 A5 FR2095758 A5 FR 2095758A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7119816A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNICEF
Buehler AG
Original Assignee
UNICEF
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB2743170A external-priority patent/GB1309929A/en
Application filed by UNICEF, Buehler AG filed Critical UNICEF
Application granted granted Critical
Publication of FR2095758A5 publication Critical patent/FR2095758A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
FR7119816A 1970-06-05 1971-06-01 Expired FR2095758A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2743170A GB1309929A (en) 1969-06-30 1970-06-05 Photographic apparatus

Publications (1)

Publication Number Publication Date
FR2095758A5 true FR2095758A5 (fr) 1972-02-11

Family

ID=10259488

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7119816A Expired FR2095758A5 (fr) 1970-06-05 1971-06-01

Country Status (8)

Country Link
JP (1) JPS519811B1 (fr)
CH (1) CH555647A (fr)
DE (1) DE7121731U (fr)
ES (2) ES391187A1 (fr)
FR (1) FR2095758A5 (fr)
GB (1) GB1313417A (fr)
IT (1) IT1046456B (fr)
NL (1) NL159268B (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391656A1 (fr) * 1977-05-25 1978-12-22 Escher Wyss Sa Procede pour la fabrication de produits instantanes a base de legumineuses
FR2415143A1 (fr) * 1978-01-09 1979-08-17 Kemin Ind Inc Produit comestible liquide, a base d'amidon, a l'etat emulsifie et stable et procede de fabrication de celui-ci
FR2454274A1 (fr) * 1979-04-16 1980-11-14 Nelson Rolland Procede de preparation d'un aliment pour animaux, a base d'amidon, a l'etat emulsifie, liquide et stable, et cet aliment
EP0181874A1 (fr) * 1984-04-09 1986-05-28 Victor Marcus Lewis Traitement de produits cerealiers.
CN103284289A (zh) * 2013-07-01 2013-09-11 湖南康洁食品科技发展有限公司 粉丝烘干装置
EP4039105A1 (fr) * 2021-02-01 2022-08-10 Frito-Lay North America, Inc. Procédé et composition de farine de pois chiche

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
GB8304091D0 (en) * 1983-02-15 1983-03-16 Unilever Plc Feedstuffs
GB2134767B (en) * 1983-02-15 1986-11-12 Unilever Plc Animal feed
FI78814C (fi) * 1987-03-30 1989-10-10 Cultor Oy Nollfiber innehaollande foderraoaemne och foder samt foerfarande foer deras framstaellning.
TWI366442B (en) * 2003-07-30 2012-06-21 Novartis Ag Palatable ductile chewable veterinary composition
NZ569494A (en) * 2005-11-28 2011-12-22 Jorrocks Pty Ltd Low temperature forming of starch based and protein based feeds
DE102012100466A1 (de) * 2011-04-21 2012-10-25 Hochschule Fulda Anlage und Verfahren zur Herstellung eines proteinreichen fettarmen pflanzlichen Produktes aus einem Presskuchen und Verwendung eines proteinreichen fettarmen pflanzlichen Produktes
EP2744349B1 (fr) * 2011-08-19 2016-04-20 DSM IP Assets B.V. Procédé pour la préparation d'une bouillie instantanée sèche
GB201820205D0 (en) * 2018-12-12 2019-01-23 Ew Nutrition Gmbh Method of treating a feed material

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2391656A1 (fr) * 1977-05-25 1978-12-22 Escher Wyss Sa Procede pour la fabrication de produits instantanes a base de legumineuses
FR2415143A1 (fr) * 1978-01-09 1979-08-17 Kemin Ind Inc Produit comestible liquide, a base d'amidon, a l'etat emulsifie et stable et procede de fabrication de celui-ci
FR2454274A1 (fr) * 1979-04-16 1980-11-14 Nelson Rolland Procede de preparation d'un aliment pour animaux, a base d'amidon, a l'etat emulsifie, liquide et stable, et cet aliment
EP0181874A1 (fr) * 1984-04-09 1986-05-28 Victor Marcus Lewis Traitement de produits cerealiers.
EP0181874B1 (fr) * 1984-04-09 1991-08-21 LEWIS, Victor Marcus Traitement de produits cerealiers
CN103284289A (zh) * 2013-07-01 2013-09-11 湖南康洁食品科技发展有限公司 粉丝烘干装置
EP4039105A1 (fr) * 2021-02-01 2022-08-10 Frito-Lay North America, Inc. Procédé et composition de farine de pois chiche
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Also Published As

Publication number Publication date
ES418555A1 (es) 1976-07-01
DE2127831A1 (de) 1971-12-16
ES391187A1 (es) 1974-09-16
DE2127831B2 (de) 1975-06-12
IT1046456B (it) 1980-06-30
NL159268B (nl) 1979-02-15
CH555647A (de) 1974-11-15
DE7121731U (de) 1976-11-18
GB1313417A (en) 1973-04-11
NL7107776A (fr) 1971-12-07
JPS519811B1 (fr) 1976-03-30

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Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse