GB129584A - Improvements in Apparatus for Evaporating or Concentrating Liquids. - Google Patents

Improvements in Apparatus for Evaporating or Concentrating Liquids.

Info

Publication number
GB129584A
GB129584A GB323819A GB323819A GB129584A GB 129584 A GB129584 A GB 129584A GB 323819 A GB323819 A GB 323819A GB 323819 A GB323819 A GB 323819A GB 129584 A GB129584 A GB 129584A
Authority
GB
United Kingdom
Prior art keywords
spiral
evaporating
heated
concentrating liquids
flange
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB323819A
Inventor
Edward Shaw
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB323819A priority Critical patent/GB129584A/en
Publication of GB129584A publication Critical patent/GB129584A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/06—Evaporators with vertical tubes

Abstract

129,584. Shaw, E. Feb. 10, 1919. Separate heater and evaporator apparatus.-Relates to apparatus for evaporating liquids of the kind described in Specification 13602/14 and comprising a spiral passage of gradually increasing cross-sectional area formed by a spiral flange A interposed between two tubes b, c, of which the outer is heated by a jacket a and the inner forms a vapourescape pipe. The invention consists in forming the spiral flange with a downward slope so as to cause the liquid to travel downward through the spiral passage against the outer heated tube b.
GB323819A 1919-02-10 1919-02-10 Improvements in Apparatus for Evaporating or Concentrating Liquids. Expired GB129584A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB323819A GB129584A (en) 1919-02-10 1919-02-10 Improvements in Apparatus for Evaporating or Concentrating Liquids.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB323819A GB129584A (en) 1919-02-10 1919-02-10 Improvements in Apparatus for Evaporating or Concentrating Liquids.

Publications (1)

Publication Number Publication Date
GB129584A true GB129584A (en) 1919-07-17

Family

ID=32341304

Family Applications (1)

Application Number Title Priority Date Filing Date
GB323819A Expired GB129584A (en) 1919-02-10 1919-02-10 Improvements in Apparatus for Evaporating or Concentrating Liquids.

Country Status (1)

Country Link
GB (1) GB129584A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE906886C (en) * 1950-09-29 1954-03-18 Robert Sollich Process for evaporating or boiling down sugar masses, in particular candy masses and jams
DE950977C (en) * 1951-06-22 1956-10-18 Robert Sollich Method and device for evaporating sugar solutions, preferably into candy masses
DE1111921B (en) * 1954-11-23 1961-07-27 Baker Perkins Ltd Caramel or toffee cooking and caramelizing system operated in continuous flow

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE906886C (en) * 1950-09-29 1954-03-18 Robert Sollich Process for evaporating or boiling down sugar masses, in particular candy masses and jams
DE950977C (en) * 1951-06-22 1956-10-18 Robert Sollich Method and device for evaporating sugar solutions, preferably into candy masses
DE1111921B (en) * 1954-11-23 1961-07-27 Baker Perkins Ltd Caramel or toffee cooking and caramelizing system operated in continuous flow

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