GB1295006A - - Google Patents
Info
- Publication number
- GB1295006A GB1295006A GB1295006DA GB1295006A GB 1295006 A GB1295006 A GB 1295006A GB 1295006D A GB1295006D A GB 1295006DA GB 1295006 A GB1295006 A GB 1295006A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hydrolysate
- dextrose
- sugar
- july
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000413 hydrolysate Substances 0.000 abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 2
- 235000013736 caramel Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 239000008121 dextrose Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 241000195493 Cryptophyta Species 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 239000001828 Gelatine Substances 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229960004903 invert sugar Drugs 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000015149 toffees Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7026447A FR2112564A5 (enrdf_load_stackoverflow) | 1970-07-17 | 1970-07-17 | |
| FR7026451A FR2097673A5 (en) | 1970-07-17 | 1970-07-17 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
| FR7123594A FR2144018A6 (en) | 1971-06-29 | 1971-06-29 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1295006A true GB1295006A (enrdf_load_stackoverflow) | 1972-11-01 |
Family
ID=27249377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1295006D Expired GB1295006A (enrdf_load_stackoverflow) | 1970-07-17 | 1971-07-12 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE769852A (enrdf_load_stackoverflow) |
| CH (1) | CH533955A (enrdf_load_stackoverflow) |
| DE (1) | DE2135169A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1295006A (enrdf_load_stackoverflow) |
| IT (1) | IT1051243B (enrdf_load_stackoverflow) |
| NL (1) | NL7109914A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5601866A (en) * | 1994-12-26 | 1997-02-11 | Roqueyye Freres | Sugar-based hard boiled sweet and process for its manufacture |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK157618C (da) * | 1986-05-22 | 1990-06-11 | Kobenhavns Pektinfabrik As | Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme |
| GB9027106D0 (en) * | 1990-12-13 | 1991-02-06 | Cerester Holding B V | Starch composition |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
-
1971
- 1971-07-09 CH CH1010671A patent/CH533955A/fr not_active IP Right Cessation
- 1971-07-12 GB GB1295006D patent/GB1295006A/en not_active Expired
- 1971-07-12 BE BE769852A patent/BE769852A/xx unknown
- 1971-07-14 DE DE19712135169 patent/DE2135169A1/de active Pending
- 1971-07-15 IT IT1281271A patent/IT1051243B/it active
- 1971-07-19 NL NL7109914A patent/NL7109914A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5601866A (en) * | 1994-12-26 | 1997-02-11 | Roqueyye Freres | Sugar-based hard boiled sweet and process for its manufacture |
| US5629042A (en) * | 1994-12-26 | 1997-05-13 | Roquette Freres | Sugar-free hard boiled candy and process for its manufacture |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7109914A (enrdf_load_stackoverflow) | 1972-01-19 |
| IT1051243B (it) | 1981-04-21 |
| BE769852A (fr) | 1972-01-12 |
| CH533955A (fr) | 1973-02-28 |
| DE2135169A1 (de) | 1972-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |