FR2144018A6 - Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate - Google Patents

Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Info

Publication number
FR2144018A6
FR2144018A6 FR7123594A FR7123594A FR2144018A6 FR 2144018 A6 FR2144018 A6 FR 2144018A6 FR 7123594 A FR7123594 A FR 7123594A FR 7123594 A FR7123594 A FR 7123594A FR 2144018 A6 FR2144018 A6 FR 2144018A6
Authority
FR
France
Prior art keywords
hydrolysate
dextrose
mixture
amylaceous
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7123594A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GENERALE ALIMENTAIRE
Original Assignee
GENERALE ALIMENTAIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GENERALE ALIMENTAIRE filed Critical GENERALE ALIMENTAIRE
Priority to FR7123594A priority Critical patent/FR2144018A6/en
Priority to CH1010671A priority patent/CH533955A/en
Priority to GB1295006D priority patent/GB1295006A/en
Priority to BE769852A priority patent/BE769852A/en
Priority to DE19712135169 priority patent/DE2135169A1/en
Priority to IT1281271A priority patent/IT1051243B/en
Priority to AU31427/71A priority patent/AU3142771A/en
Priority to NL7109914A priority patent/NL7109914A/xx
Application granted granted Critical
Publication of FR2144018A6 publication Critical patent/FR2144018A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

New confectionery product, e.g. soft or hard caramel, cooked sugar or gum balls, comprises a mixture of dextrose and an amylase hydrolysate of a macromolecule, of which at least half consists of polysaccharides having at least 7 glucose units. The dextrose equivalent of the hydrolysate is not >30. Product has low hygroscopicity and does not become tacky upon prolonged storage.
FR7123594A 1970-07-17 1971-06-29 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate Expired FR2144018A6 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR7123594A FR2144018A6 (en) 1971-06-29 1971-06-29 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
CH1010671A CH533955A (en) 1970-07-17 1971-07-09 Manufacturing process of a confectionery product and product obtained
GB1295006D GB1295006A (en) 1970-07-17 1971-07-12
BE769852A BE769852A (en) 1970-07-17 1971-07-12 NEW CONFECTIONERY PRODUCT AND ITS MANUFACTURING PROCESS
DE19712135169 DE2135169A1 (en) 1970-07-17 1971-07-14 Sugar confectionery and process for making them
IT1281271A IT1051243B (en) 1970-07-17 1971-07-15 CONFECTIONERY PRODUCTS CONTAINING DEXTROSE AND A HYDROLYZED BUT CHROMOLECULAR OF STARCHES AND MANUFACTURING PROCEDURE OF THEMSELVES
AU31427/71A AU3142771A (en) 1970-07-17 1971-07-16 Confectionery product
NL7109914A NL7109914A (en) 1970-07-17 1971-07-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7123594A FR2144018A6 (en) 1971-06-29 1971-06-29 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Publications (1)

Publication Number Publication Date
FR2144018A6 true FR2144018A6 (en) 1973-02-09

Family

ID=9079467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7123594A Expired FR2144018A6 (en) 1970-07-17 1971-06-29 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Country Status (1)

Country Link
FR (1) FR2144018A6 (en)

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