CH533955A - Manufacturing process of a confectionery product and product obtained - Google Patents

Manufacturing process of a confectionery product and product obtained

Info

Publication number
CH533955A
CH533955A CH1010671A CH1010671A CH533955A CH 533955 A CH533955 A CH 533955A CH 1010671 A CH1010671 A CH 1010671A CH 1010671 A CH1010671 A CH 1010671A CH 533955 A CH533955 A CH 533955A
Authority
CH
Switzerland
Prior art keywords
product
manufacturing process
confectionery
product obtained
confectionery product
Prior art date
Application number
CH1010671A
Other languages
French (fr)
Inventor
Recas Francis
Rebours Michel
Original Assignee
Gen Alimentaire
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7026447A external-priority patent/FR2112564A5/fr
Priority claimed from FR7123594A external-priority patent/FR2144018A6/en
Application filed by Gen Alimentaire filed Critical Gen Alimentaire
Publication of CH533955A publication Critical patent/CH533955A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1010671A 1970-07-17 1971-07-09 Manufacturing process of a confectionery product and product obtained CH533955A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR7026447A FR2112564A5 (en) 1970-07-17 1970-07-17
FR7026451A FR2097673A5 (en) 1970-07-17 1970-07-17 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
FR7123594A FR2144018A6 (en) 1971-06-29 1971-06-29 Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate

Publications (1)

Publication Number Publication Date
CH533955A true CH533955A (en) 1973-02-28

Family

ID=27249377

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1010671A CH533955A (en) 1970-07-17 1971-07-09 Manufacturing process of a confectionery product and product obtained

Country Status (6)

Country Link
BE (1) BE769852A (en)
CH (1) CH533955A (en)
DE (1) DE2135169A1 (en)
GB (1) GB1295006A (en)
IT (1) IT1051243B (en)
NL (1) NL7109914A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK157618C (en) * 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Rubber-like substance, based on pectin and gelatin, for use in confectionery and confectionery products containing the same
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
FR2728436A1 (en) * 1994-12-26 1996-06-28 Roquette Freres Sugar-free boiled sweets contg. polyol and with high water content
DE10349465B4 (en) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatin-free, isomaltulose-containing soft caramel

Also Published As

Publication number Publication date
GB1295006A (en) 1972-11-01
BE769852A (en) 1972-01-12
IT1051243B (en) 1981-04-21
NL7109914A (en) 1972-01-19
DE2135169A1 (en) 1972-01-27

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Legal Events

Date Code Title Description
PL Patent ceased