CH496402A - Manufacturing process for a confectionery fondant - Google Patents

Manufacturing process for a confectionery fondant

Info

Publication number
CH496402A
CH496402A CH351169A CH351169A CH496402A CH 496402 A CH496402 A CH 496402A CH 351169 A CH351169 A CH 351169A CH 351169 A CH351169 A CH 351169A CH 496402 A CH496402 A CH 496402A
Authority
CH
Switzerland
Prior art keywords
fondant
confectionery
manufacturing process
manufacturing
confectionery fondant
Prior art date
Application number
CH351169A
Other languages
French (fr)
Inventor
Rostagno Walter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH351169A priority Critical patent/CH496402A/en
Priority to BE746289D priority patent/BE746289A/en
Priority to IT2111970A priority patent/IT1049513B/en
Priority to GB1035670A priority patent/GB1236895A/en
Priority to DE19702010790 priority patent/DE2010790A1/en
Priority to FR7008236A priority patent/FR2037787A5/fr
Publication of CH496402A publication Critical patent/CH496402A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH351169A 1969-03-07 1969-03-07 Manufacturing process for a confectionery fondant CH496402A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CH351169A CH496402A (en) 1969-03-07 1969-03-07 Manufacturing process for a confectionery fondant
BE746289D BE746289A (en) 1969-03-07 1970-02-20 METHOD OF MANUFACTURING A FONDANT AND CONFECTIONERY ARTICLES MADE FROM THIS FONDANT
IT2111970A IT1049513B (en) 1969-03-07 1970-02-25 PROCEDURE FOR THE MANUFACTURE OF A FONDENT AND CONFECTIONERY ITEMS MANUFACTURED FROM THIS FUND
GB1035670A GB1236895A (en) 1969-03-07 1970-03-04 Fondant and its process of preparation
DE19702010790 DE2010790A1 (en) 1969-03-07 1970-03-06 Process for the production of fondant and sugar confectionery made from this fondant
FR7008236A FR2037787A5 (en) 1969-03-07 1970-03-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH351169A CH496402A (en) 1969-03-07 1969-03-07 Manufacturing process for a confectionery fondant

Publications (1)

Publication Number Publication Date
CH496402A true CH496402A (en) 1970-09-30

Family

ID=4257561

Family Applications (1)

Application Number Title Priority Date Filing Date
CH351169A CH496402A (en) 1969-03-07 1969-03-07 Manufacturing process for a confectionery fondant

Country Status (6)

Country Link
BE (1) BE746289A (en)
CH (1) CH496402A (en)
DE (1) DE2010790A1 (en)
FR (1) FR2037787A5 (en)
GB (1) GB1236895A (en)
IT (1) IT1049513B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2624700A1 (en) * 1987-12-18 1989-06-23 Klein Jean Louis Food product in the form of a confectionery product and method for manufacturing such a product

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI229592B (en) 2001-05-10 2005-03-21 Salice Arturo Spa A pullout guide for a drawer
EP1312266B1 (en) * 2001-11-16 2007-01-24 Zertus Marken GmbH Process for producing a sugar-containing, aerated product
EP1987722B1 (en) 2007-05-02 2010-05-19 Pfeifer & Langen Kommanditgesellschaft Method for producing poured fondant articles

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2624700A1 (en) * 1987-12-18 1989-06-23 Klein Jean Louis Food product in the form of a confectionery product and method for manufacturing such a product

Also Published As

Publication number Publication date
DE2010790A1 (en) 1970-12-03
GB1236895A (en) 1971-06-23
IT1049513B (en) 1981-02-10
BE746289A (en) 1970-08-20
FR2037787A5 (en) 1970-12-31

Similar Documents

Publication Publication Date Title
CH489211A (en) Process for manufacturing a heat-resistant chocolate
FR2326151A1 (en) PROCESS FOR MANUFACTURING A BONBON CARBONATE
BE758296A (en) PROCESS FOR MANUFACTURING HEXAMETHYLENEDIAMINE
CH531471A (en) Concrete manufacturing process
BE849316A (en) PROCESS FOR MANUFACTURING CONFECTIONERY ARTICLES.
CH514026A (en) Production process for decorated articles
FR1516458A (en) Polyurethane elastomers manufacturing process
CH527266A (en) Process for preparing a flavoring agent
CH413570A (en) Manufacturing process of a chocolate product
FR2297574A1 (en) PROCESS FOR MANUFACTURING SWEETS
CH530469A (en) Process for the production of a sweetener
CH502768A (en) Plant milks manufacturing process
CH531356A (en) Ski manufacturing process
FR1504080A (en) Urethane manufacturing process
CH534486A (en) Process for manufacturing a frozen food and food obtained by this process
BE758682A (en) MANUFACTURING PROCESS OF A BASE TRANSISTOR
CH497965A (en) Process for manufacturing a frustoconical container and container obtained by this process
CH496402A (en) Manufacturing process for a confectionery fondant
CH533702A (en) Yarn manufacturing process
BE746276A (en) ACETYLENE MANUFACTURING PROCESS
BE791281A (en) METHOD FOR MANUFACTURING A COATING AGENT
CH531854A (en) Manufacturing process of a mirror
CH519302A (en) Method of manufacturing a confectionery article
CH542594A (en) Process for manufacturing a colored powdered food composition
CH533955A (en) Manufacturing process of a confectionery product and product obtained

Legal Events

Date Code Title Description
PL Patent ceased