IT1049513B - PROCEDURE FOR THE MANUFACTURE OF A FONDENT AND CONFECTIONERY ITEMS MANUFACTURED FROM THIS FUND - Google Patents

PROCEDURE FOR THE MANUFACTURE OF A FONDENT AND CONFECTIONERY ITEMS MANUFACTURED FROM THIS FUND

Info

Publication number
IT1049513B
IT1049513B IT2111970A IT2111970A IT1049513B IT 1049513 B IT1049513 B IT 1049513B IT 2111970 A IT2111970 A IT 2111970A IT 2111970 A IT2111970 A IT 2111970A IT 1049513 B IT1049513 B IT 1049513B
Authority
IT
Italy
Prior art keywords
fondent
fund
procedure
manufacture
confectionery items
Prior art date
Application number
IT2111970A
Other languages
Italian (it)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of IT1049513B publication Critical patent/IT1049513B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT2111970A 1969-03-07 1970-02-25 PROCEDURE FOR THE MANUFACTURE OF A FONDENT AND CONFECTIONERY ITEMS MANUFACTURED FROM THIS FUND IT1049513B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH351169A CH496402A (en) 1969-03-07 1969-03-07 Manufacturing process for a confectionery fondant

Publications (1)

Publication Number Publication Date
IT1049513B true IT1049513B (en) 1981-02-10

Family

ID=4257561

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2111970A IT1049513B (en) 1969-03-07 1970-02-25 PROCEDURE FOR THE MANUFACTURE OF A FONDENT AND CONFECTIONERY ITEMS MANUFACTURED FROM THIS FUND

Country Status (6)

Country Link
BE (1) BE746289A (en)
CH (1) CH496402A (en)
DE (1) DE2010790A1 (en)
FR (1) FR2037787A5 (en)
GB (1) GB1236895A (en)
IT (1) IT1049513B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2624700A1 (en) * 1987-12-18 1989-06-23 Klein Jean Louis Food product in the form of a confectionery product and method for manufacturing such a product
TWI229592B (en) 2001-05-10 2005-03-21 Salice Arturo Spa A pullout guide for a drawer
EP1312266B1 (en) * 2001-11-16 2007-01-24 Zertus Marken GmbH Process for producing a sugar-containing, aerated product
DE502007003851D1 (en) 2007-05-02 2010-07-01 Pfeifer & Langen Process for producing cast fondant articles

Also Published As

Publication number Publication date
DE2010790A1 (en) 1970-12-03
FR2037787A5 (en) 1970-12-31
BE746289A (en) 1970-08-20
GB1236895A (en) 1971-06-23
CH496402A (en) 1970-09-30

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