FR2037787A5 - - Google Patents

Info

Publication number
FR2037787A5
FR2037787A5 FR7008236A FR7008236A FR2037787A5 FR 2037787 A5 FR2037787 A5 FR 2037787A5 FR 7008236 A FR7008236 A FR 7008236A FR 7008236 A FR7008236 A FR 7008236A FR 2037787 A5 FR2037787 A5 FR 2037787A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7008236A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of FR2037787A5 publication Critical patent/FR2037787A5/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7008236A 1969-03-07 1970-03-06 Expired FR2037787A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH351169A CH496402A (en) 1969-03-07 1969-03-07 Manufacturing process for a confectionery fondant

Publications (1)

Publication Number Publication Date
FR2037787A5 true FR2037787A5 (en) 1970-12-31

Family

ID=4257561

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7008236A Expired FR2037787A5 (en) 1969-03-07 1970-03-06

Country Status (6)

Country Link
BE (1) BE746289A (en)
CH (1) CH496402A (en)
DE (1) DE2010790A1 (en)
FR (1) FR2037787A5 (en)
GB (1) GB1236895A (en)
IT (1) IT1049513B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2624700A1 (en) * 1987-12-18 1989-06-23 Klein Jean Louis Food product in the form of a confectionery product and method for manufacturing such a product
TWI229592B (en) 2001-05-10 2005-03-21 Salice Arturo Spa A pullout guide for a drawer
EP1312266B1 (en) * 2001-11-16 2007-01-24 Zertus Marken GmbH Process for producing a sugar-containing, aerated product
DE502007003851D1 (en) 2007-05-02 2010-07-01 Pfeifer & Langen Process for producing cast fondant articles

Also Published As

Publication number Publication date
DE2010790A1 (en) 1970-12-03
IT1049513B (en) 1981-02-10
BE746289A (en) 1970-08-20
GB1236895A (en) 1971-06-23
CH496402A (en) 1970-09-30

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse