DE2135169A1 - Zuckerware und Verfahren zu ihrer Herstellung - Google Patents
Zuckerware und Verfahren zu ihrer HerstellungInfo
- Publication number
- DE2135169A1 DE2135169A1 DE19712135169 DE2135169A DE2135169A1 DE 2135169 A1 DE2135169 A1 DE 2135169A1 DE 19712135169 DE19712135169 DE 19712135169 DE 2135169 A DE2135169 A DE 2135169A DE 2135169 A1 DE2135169 A1 DE 2135169A1
- Authority
- DE
- Germany
- Prior art keywords
- dextrose
- hydrolyzate
- weight
- percent
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012094 sugar confectionery Nutrition 0.000 title claims description 11
- 238000000034 method Methods 0.000 title claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 26
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 23
- 239000008121 dextrose Substances 0.000 claims description 22
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 17
- 239000008107 starch Substances 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 229920000084 Gum arabic Polymers 0.000 claims description 15
- 235000010489 acacia gum Nutrition 0.000 claims description 15
- 239000000205 acacia gum Substances 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000005720 sucrose Substances 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 10
- 235000019871 vegetable fat Nutrition 0.000 claims description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 6
- 235000013736 caramel Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 241000195493 Cryptophyta Species 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 229960004903 invert sugar Drugs 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 229940099112 cornstarch Drugs 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 241000978776 Senegalia senegal Species 0.000 claims 2
- 238000006467 substitution reaction Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 24
- 239000006188 syrup Substances 0.000 description 16
- 235000020357 syrup Nutrition 0.000 description 16
- 244000215068 Acacia senegal Species 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000011805 ball Substances 0.000 description 7
- 230000008901 benefit Effects 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000013459 approach Methods 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 239000001828 Gelatine Substances 0.000 description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229940089206 anhydrous dextrose Drugs 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000001145 hydrido group Chemical class *[H] 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011806 microball Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7026447A FR2112564A5 (enrdf_load_stackoverflow) | 1970-07-17 | 1970-07-17 | |
| FR7026451A FR2097673A5 (en) | 1970-07-17 | 1970-07-17 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
| FR7123594A FR2144018A6 (en) | 1971-06-29 | 1971-06-29 | Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2135169A1 true DE2135169A1 (de) | 1972-01-27 |
Family
ID=27249377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712135169 Pending DE2135169A1 (de) | 1970-07-17 | 1971-07-14 | Zuckerware und Verfahren zu ihrer Herstellung |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE769852A (enrdf_load_stackoverflow) |
| CH (1) | CH533955A (enrdf_load_stackoverflow) |
| DE (1) | DE2135169A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1295006A (enrdf_load_stackoverflow) |
| IT (1) | IT1051243B (enrdf_load_stackoverflow) |
| NL (1) | NL7109914A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0249764A3 (en) * | 1986-05-22 | 1988-07-27 | A/S Kobenhavns Pektinfabrik | Gum for use in confectionery |
| EP0490557A1 (en) * | 1990-12-13 | 1992-06-17 | Cerestar Holding Bv | Starch composition |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
-
1971
- 1971-07-09 CH CH1010671A patent/CH533955A/fr not_active IP Right Cessation
- 1971-07-12 GB GB1295006D patent/GB1295006A/en not_active Expired
- 1971-07-12 BE BE769852A patent/BE769852A/xx unknown
- 1971-07-14 DE DE19712135169 patent/DE2135169A1/de active Pending
- 1971-07-15 IT IT1281271A patent/IT1051243B/it active
- 1971-07-19 NL NL7109914A patent/NL7109914A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0249764A3 (en) * | 1986-05-22 | 1988-07-27 | A/S Kobenhavns Pektinfabrik | Gum for use in confectionery |
| EP0490557A1 (en) * | 1990-12-13 | 1992-06-17 | Cerestar Holding Bv | Starch composition |
| DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
Also Published As
| Publication number | Publication date |
|---|---|
| CH533955A (fr) | 1973-02-28 |
| IT1051243B (it) | 1981-04-21 |
| BE769852A (fr) | 1972-01-12 |
| GB1295006A (enrdf_load_stackoverflow) | 1972-11-01 |
| NL7109914A (enrdf_load_stackoverflow) | 1972-01-19 |
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