GB1237042A - Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas - Google Patents
Process for producing and edible fatty oil enriched with herbal-and/or spicy aromasInfo
- Publication number
- GB1237042A GB1237042A GB28604/69A GB2860469A GB1237042A GB 1237042 A GB1237042 A GB 1237042A GB 28604/69 A GB28604/69 A GB 28604/69A GB 2860469 A GB2860469 A GB 2860469A GB 1237042 A GB1237042 A GB 1237042A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- fatty
- herbal
- edible fatty
- fatty oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000010685 fatty oil Substances 0.000 title abstract 6
- 235000019565 spicy aroma Nutrition 0.000 title abstract 2
- 235000019483 Peanut oil Nutrition 0.000 abstract 2
- 235000019486 Sunflower oil Nutrition 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 239000000312 peanut oil Substances 0.000 abstract 2
- 239000002600 sunflower oil Substances 0.000 abstract 2
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000000662 Anethum graveolens Species 0.000 abstract 1
- 240000001851 Artemisia dracunculus Species 0.000 abstract 1
- 241000212322 Levisticum officinale Species 0.000 abstract 1
- 235000011203 Origanum Nutrition 0.000 abstract 1
- 240000000783 Origanum majorana Species 0.000 abstract 1
- 235000008753 Papaver somniferum Nutrition 0.000 abstract 1
- 240000001090 Papaver somniferum Species 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000001645 levisticum officinale Substances 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 239000010499 rapseed oil Substances 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH886468A CH490809A (de) | 1968-06-14 | 1968-06-14 | Verfahren zur Herstellung eines aromatisierten Speiseöls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1237042A true GB1237042A (en) | 1971-06-30 |
Family
ID=4345619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28604/69A Expired GB1237042A (en) | 1968-06-14 | 1969-06-05 | Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH490809A (https=) |
| DE (1) | DE1929059A1 (https=) |
| FR (1) | FR2011936A7 (https=) |
| GB (1) | GB1237042A (https=) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2896957A1 (fr) * | 2006-02-07 | 2007-08-10 | Bernard Chirouze | Huile comestible |
| WO2009063077A1 (de) * | 2007-11-14 | 2009-05-22 | Baerbel Mueller | Verfahren zur übertragung und konservierung von aroma- und inhaltsstoffen von pflanzen und/oder pflanzenteilen auf ein öl, angereichertes öl und dessen verwendungen |
| WO2009141476A1 (es) * | 2008-05-22 | 2009-11-26 | Oleum Vitae, S.L. | Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario |
| RU2409990C1 (ru) * | 2009-08-03 | 2011-01-27 | Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) | Майонез высококалорийный |
| CN104255955A (zh) * | 2014-09-05 | 2015-01-07 | 周顺 | 一种鲜青花椒食用油 |
| WO2016147082A1 (en) * | 2015-03-16 | 2016-09-22 | International Foodstuffs Co. Llc | Cooking oils with herbal aroma |
| WO2020229669A1 (de) * | 2019-05-15 | 2020-11-19 | Mueller Baerbel | Verfahren zur übertragung und konservierung von aroma- und/oder inhaltsstoffen pflanzlichen und/oder tierischen ursprungs auf ein pflanzliches öl, angereichertes pflanzenöl, pharmazeutisches präparat und dessen verwendungen, lebensmittel, nahrungsergänzungsmittel, kosmetikum |
| GR1010353B (el) * | 2021-12-03 | 2022-12-07 | Ιωαννης Θεοφανη Χατζοπουλος | Μεθοδος εμφιαλωσης αρτυματος ελαιολαδου με αντιοξειδωτικες ιδιοτητες, με βαση το σκορδο, το φασκομηλο, τη ριγανη και το σιναποσπορο |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH633419A5 (de) * | 1978-01-09 | 1982-12-15 | Oskar Kunz | Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern. |
| US4681769A (en) * | 1983-04-05 | 1987-07-21 | Universal Foods Corporation | Spice oleresin extraction process |
| FR2629735B1 (fr) * | 1988-04-11 | 1991-03-22 | Agronomique Inst Nat Rech | Procede d'extraction au dioxyde de carbone supercritique de composes volatils, et composes obtenus |
| US5714192A (en) * | 1995-04-13 | 1998-02-03 | The Pillsbury Company | Method for removal of capsaicinoids from peppers |
| TR199800082T1 (xx) * | 1995-07-20 | 1998-06-22 | Unilever N.V. | Yenilebilir ya�lar�n tatland�r�lmas�. |
| DE102004037658B3 (de) * | 2004-08-03 | 2005-10-27 | Hans-Peter Meister | Verfahren zur Herstellung von Ölkräuter und Ölkräuter |
| DE102007026090A1 (de) * | 2007-06-04 | 2008-12-24 | Friedrich-Schiller-Universität Jena | Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung |
| DE102007030964A1 (de) * | 2007-07-04 | 2009-01-08 | Chaitman, Jack, Haiku | Verfahren zur Herstellung ökologischer Extrakte aus pflanzlichen und/oder tierischen Stoffen |
| DE102007057258B4 (de) * | 2007-11-27 | 2010-09-23 | Optisens Gmbh | Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung |
| DE102010044490A1 (de) | 2010-09-06 | 2012-03-08 | Siegfried Thoma | Verfahren zur Aromatisierung von Honig |
| JP6017998B2 (ja) * | 2012-03-30 | 2016-11-02 | 花王株式会社 | 油脂組成物 |
-
1968
- 1968-06-14 CH CH886468A patent/CH490809A/de not_active IP Right Cessation
-
1969
- 1969-06-05 GB GB28604/69A patent/GB1237042A/en not_active Expired
- 1969-06-09 DE DE19691929059 patent/DE1929059A1/de active Pending
- 1969-06-12 FR FR6919482A patent/FR2011936A7/fr not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2896957A1 (fr) * | 2006-02-07 | 2007-08-10 | Bernard Chirouze | Huile comestible |
| WO2009063077A1 (de) * | 2007-11-14 | 2009-05-22 | Baerbel Mueller | Verfahren zur übertragung und konservierung von aroma- und inhaltsstoffen von pflanzen und/oder pflanzenteilen auf ein öl, angereichertes öl und dessen verwendungen |
| WO2009141476A1 (es) * | 2008-05-22 | 2009-11-26 | Oleum Vitae, S.L. | Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario |
| ES2330603A1 (es) * | 2008-05-22 | 2009-12-11 | Oleum Vitae, S.L. | Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario. |
| ES2330603B1 (es) * | 2008-05-22 | 2010-09-22 | Oleum Vitae, S.L. | Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario. |
| RU2409990C1 (ru) * | 2009-08-03 | 2011-01-27 | Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) | Майонез высококалорийный |
| CN104255955A (zh) * | 2014-09-05 | 2015-01-07 | 周顺 | 一种鲜青花椒食用油 |
| WO2016147082A1 (en) * | 2015-03-16 | 2016-09-22 | International Foodstuffs Co. Llc | Cooking oils with herbal aroma |
| WO2020229669A1 (de) * | 2019-05-15 | 2020-11-19 | Mueller Baerbel | Verfahren zur übertragung und konservierung von aroma- und/oder inhaltsstoffen pflanzlichen und/oder tierischen ursprungs auf ein pflanzliches öl, angereichertes pflanzenöl, pharmazeutisches präparat und dessen verwendungen, lebensmittel, nahrungsergänzungsmittel, kosmetikum |
| GR1010353B (el) * | 2021-12-03 | 2022-12-07 | Ιωαννης Θεοφανη Χατζοπουλος | Μεθοδος εμφιαλωσης αρτυματος ελαιολαδου με αντιοξειδωτικες ιδιοτητες, με βαση το σκορδο, το φασκομηλο, τη ριγανη και το σιναποσπορο |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2011936A7 (https=) | 1970-03-13 |
| CH490809A (de) | 1970-05-31 |
| DE1929059A1 (de) | 1969-12-18 |
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