GB1237042A - Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas - Google Patents

Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas

Info

Publication number
GB1237042A
GB1237042A GB28604/69A GB2860469A GB1237042A GB 1237042 A GB1237042 A GB 1237042A GB 28604/69 A GB28604/69 A GB 28604/69A GB 2860469 A GB2860469 A GB 2860469A GB 1237042 A GB1237042 A GB 1237042A
Authority
GB
United Kingdom
Prior art keywords
oil
fatty
herbal
edible fatty
fatty oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28604/69A
Other languages
English (en)
Inventor
Oskar Kunz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1237042A publication Critical patent/GB1237042A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
GB28604/69A 1968-06-14 1969-06-05 Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas Expired GB1237042A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH886468A CH490809A (de) 1968-06-14 1968-06-14 Verfahren zur Herstellung eines aromatisierten Speiseöls

Publications (1)

Publication Number Publication Date
GB1237042A true GB1237042A (en) 1971-06-30

Family

ID=4345619

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28604/69A Expired GB1237042A (en) 1968-06-14 1969-06-05 Process for producing and edible fatty oil enriched with herbal-and/or spicy aromas

Country Status (4)

Country Link
CH (1) CH490809A (enrdf_load_stackoverflow)
DE (1) DE1929059A1 (enrdf_load_stackoverflow)
FR (1) FR2011936A7 (enrdf_load_stackoverflow)
GB (1) GB1237042A (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
WO2009063077A1 (de) * 2007-11-14 2009-05-22 Baerbel Mueller Verfahren zur übertragung und konservierung von aroma- und inhaltsstoffen von pflanzen und/oder pflanzenteilen auf ein öl, angereichertes öl und dessen verwendungen
WO2009141476A1 (es) * 2008-05-22 2009-11-26 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario
RU2409990C1 (ru) * 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез высококалорийный
CN104255955A (zh) * 2014-09-05 2015-01-07 周顺 一种鲜青花椒食用油
WO2016147082A1 (en) * 2015-03-16 2016-09-22 International Foodstuffs Co. Llc Cooking oils with herbal aroma
WO2020229669A1 (de) * 2019-05-15 2020-11-19 Mueller Baerbel Verfahren zur übertragung und konservierung von aroma- und/oder inhaltsstoffen pflanzlichen und/oder tierischen ursprungs auf ein pflanzliches öl, angereichertes pflanzenöl, pharmazeutisches präparat und dessen verwendungen, lebensmittel, nahrungsergänzungsmittel, kosmetikum
GR1010353B (el) * 2021-12-03 2022-12-07 Ιωαννης Θεοφανη Χατζοπουλος Μεθοδος εμφιαλωσης αρτυματος ελαιολαδου με αντιοξειδωτικες ιδιοτητες, με βαση το σκορδο, το φασκομηλο, τη ριγανη και το σιναποσπορο

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
US4681769A (en) * 1983-04-05 1987-07-21 Universal Foods Corporation Spice oleresin extraction process
FR2629735B1 (fr) * 1988-04-11 1991-03-22 Agronomique Inst Nat Rech Procede d'extraction au dioxyde de carbone supercritique de composes volatils, et composes obtenus
US5714192A (en) * 1995-04-13 1998-02-03 The Pillsbury Company Method for removal of capsaicinoids from peppers
PT839001E (pt) * 1995-07-20 2002-06-28 Unilever Nv Aromatizacao de oleos alimentares
DE102004037658B3 (de) * 2004-08-03 2005-10-27 Hans-Peter Meister Verfahren zur Herstellung von Ölkräuter und Ölkräuter
DE102007026090A1 (de) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
DE102007030964A1 (de) * 2007-07-04 2009-01-08 Chaitman, Jack, Haiku Verfahren zur Herstellung ökologischer Extrakte aus pflanzlichen und/oder tierischen Stoffen
DE102007057258B4 (de) * 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
DE102010044490A1 (de) 2010-09-06 2012-03-08 Siegfried Thoma Verfahren zur Aromatisierung von Honig
JP6017998B2 (ja) * 2012-03-30 2016-11-02 花王株式会社 油脂組成物

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
WO2009063077A1 (de) * 2007-11-14 2009-05-22 Baerbel Mueller Verfahren zur übertragung und konservierung von aroma- und inhaltsstoffen von pflanzen und/oder pflanzenteilen auf ein öl, angereichertes öl und dessen verwendungen
WO2009141476A1 (es) * 2008-05-22 2009-11-26 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario
ES2330603A1 (es) * 2008-05-22 2009-12-11 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario.
ES2330603B1 (es) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario.
RU2409990C1 (ru) * 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез высококалорийный
CN104255955A (zh) * 2014-09-05 2015-01-07 周顺 一种鲜青花椒食用油
WO2016147082A1 (en) * 2015-03-16 2016-09-22 International Foodstuffs Co. Llc Cooking oils with herbal aroma
WO2020229669A1 (de) * 2019-05-15 2020-11-19 Mueller Baerbel Verfahren zur übertragung und konservierung von aroma- und/oder inhaltsstoffen pflanzlichen und/oder tierischen ursprungs auf ein pflanzliches öl, angereichertes pflanzenöl, pharmazeutisches präparat und dessen verwendungen, lebensmittel, nahrungsergänzungsmittel, kosmetikum
GR1010353B (el) * 2021-12-03 2022-12-07 Ιωαννης Θεοφανη Χατζοπουλος Μεθοδος εμφιαλωσης αρτυματος ελαιολαδου με αντιοξειδωτικες ιδιοτητες, με βαση το σκορδο, το φασκομηλο, τη ριγανη και το σιναποσπορο

Also Published As

Publication number Publication date
DE1929059A1 (de) 1969-12-18
FR2011936A7 (enrdf_load_stackoverflow) 1970-03-13
CH490809A (de) 1970-05-31

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