FR2011936A7 - - Google Patents

Info

Publication number
FR2011936A7
FR2011936A7 FR6919482A FR6919482A FR2011936A7 FR 2011936 A7 FR2011936 A7 FR 2011936A7 FR 6919482 A FR6919482 A FR 6919482A FR 6919482 A FR6919482 A FR 6919482A FR 2011936 A7 FR2011936 A7 FR 2011936A7
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6919482A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR2011936A7 publication Critical patent/FR2011936A7/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
FR6919482A 1968-06-14 1969-06-12 Expired FR2011936A7 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH886468A CH490809A (de) 1968-06-14 1968-06-14 Verfahren zur Herstellung eines aromatisierten Speiseöls

Publications (1)

Publication Number Publication Date
FR2011936A7 true FR2011936A7 (enrdf_load_stackoverflow) 1970-03-13

Family

ID=4345619

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6919482A Expired FR2011936A7 (enrdf_load_stackoverflow) 1968-06-14 1969-06-12

Country Status (4)

Country Link
CH (1) CH490809A (enrdf_load_stackoverflow)
DE (1) DE1929059A1 (enrdf_load_stackoverflow)
FR (1) FR2011936A7 (enrdf_load_stackoverflow)
GB (1) GB1237042A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413888A1 (fr) * 1978-01-09 1979-08-03 Milerb Ag Procede de conservation, sans alteration, d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation
US4681769A (en) * 1983-04-05 1987-07-21 Universal Foods Corporation Spice oleresin extraction process

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2629735B1 (fr) * 1988-04-11 1991-03-22 Agronomique Inst Nat Rech Procede d'extraction au dioxyde de carbone supercritique de composes volatils, et composes obtenus
US5714192A (en) * 1995-04-13 1998-02-03 The Pillsbury Company Method for removal of capsaicinoids from peppers
EP0839001B1 (en) * 1995-07-20 2001-12-12 Unilever N.V. Flavouring of edible oils
DE102004037658B3 (de) * 2004-08-03 2005-10-27 Hans-Peter Meister Verfahren zur Herstellung von Ölkräuter und Ölkräuter
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
DE102007026090A1 (de) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
DE102007030964A1 (de) * 2007-07-04 2009-01-08 Chaitman, Jack, Haiku Verfahren zur Herstellung ökologischer Extrakte aus pflanzlichen und/oder tierischen Stoffen
DE102007055007A1 (de) * 2007-11-14 2009-05-20 Müller, Bärbel Verfahren zur Übertragung und Konservierung von Aroma- und Inhaltsstoffen von Pflanzen und/oder Pflanzenteilen auf eine ölhaltige Basissubstanz, angereicherte Basissubstanz und deren Verwendungen
DE102007057258B4 (de) * 2007-11-27 2010-09-23 Optisens Gmbh Öl-in-Wasser-Emulsion für Bio-Lebensmittel sowie deren Herstellung und Verwendung
ES2330603B1 (es) * 2008-05-22 2010-09-22 Oleum Vitae, S.L. Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario.
RU2409990C1 (ru) * 2009-08-03 2011-01-27 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез высококалорийный
DE102010044490A1 (de) 2010-09-06 2012-03-08 Siegfried Thoma Verfahren zur Aromatisierung von Honig
JP6017998B2 (ja) * 2012-03-30 2016-11-02 花王株式会社 油脂組成物
CN104255955A (zh) * 2014-09-05 2015-01-07 周顺 一种鲜青花椒食用油
US20160270414A1 (en) * 2015-03-16 2016-09-22 International Foodstuffs Co. Llc Cooking oils with herbal aroma
DE102019112730A1 (de) * 2019-05-15 2020-11-19 Bärbel Müller Verfahren zur Übertragung und Konservierung von Aroma- und/oder Inhaltsstoffen pflanzlichen und/oder tierischen Ursprungs auf ein pflanzliches Öl, angereichertes Pflanzenöl, Lebensmittel ein angereichertes Pflanzenöl enthaltend sowie Verwendungen des angereicherten Pflanzenöls
GR1010353B (el) * 2021-12-03 2022-12-07 Ιωαννης Θεοφανη Χατζοπουλος Μεθοδος εμφιαλωσης αρτυματος ελαιολαδου με αντιοξειδωτικες ιδιοτητες, με βαση το σκορδο, το φασκομηλο, τη ριγανη και το σιναποσπορο

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413888A1 (fr) * 1978-01-09 1979-08-03 Milerb Ag Procede de conservation, sans alteration, d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation
US4681769A (en) * 1983-04-05 1987-07-21 Universal Foods Corporation Spice oleresin extraction process

Also Published As

Publication number Publication date
CH490809A (de) 1970-05-31
DE1929059A1 (de) 1969-12-18
GB1237042A (en) 1971-06-30

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