GB1181650A - Confectionery Syrup - Google Patents

Confectionery Syrup

Info

Publication number
GB1181650A
GB1181650A GB2266/69A GB226669A GB1181650A GB 1181650 A GB1181650 A GB 1181650A GB 2266/69 A GB2266/69 A GB 2266/69A GB 226669 A GB226669 A GB 226669A GB 1181650 A GB1181650 A GB 1181650A
Authority
GB
United Kingdom
Prior art keywords
content
confectionery
jan
syrup
dextrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2266/69A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1181650A publication Critical patent/GB1181650A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB2266/69A 1968-01-17 1969-01-14 Confectionery Syrup Expired GB1181650A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69840968A 1968-01-17 1968-01-17

Publications (1)

Publication Number Publication Date
GB1181650A true GB1181650A (en) 1970-02-18

Family

ID=24805117

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2266/69A Expired GB1181650A (en) 1968-01-17 1969-01-14 Confectionery Syrup

Country Status (11)

Country Link
AT (1) AT293847B (es)
BE (1) BE726875A (es)
CH (1) CH515683A (es)
DE (1) DE1902334A1 (es)
ES (1) ES362430A1 (es)
FR (1) FR1599520A (es)
GB (1) GB1181650A (es)
IE (1) IE33014B1 (es)
IT (1) IT1043785B (es)
NL (1) NL6900592A (es)
SE (1) SE354407B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203877A1 (en) * 1972-10-20 1974-05-17 Cpc International Inc Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203877A1 (en) * 1972-10-20 1974-05-17 Cpc International Inc Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Also Published As

Publication number Publication date
SE354407B (es) 1973-03-12
IE33014B1 (en) 1974-02-20
NL6900592A (es) 1969-07-21
IE33014L (en) 1969-07-17
BE726875A (es) 1969-07-15
CH515683A (de) 1971-11-30
FR1599520A (es) 1970-07-15
DE1902334A1 (de) 1969-09-25
IT1043785B (it) 1980-02-29
ES362430A1 (es) 1970-12-01
AT293847B (de) 1971-10-25

Similar Documents

Publication Publication Date Title
GB1532870A (en) Chewing gum with storage qualities
CA1003683A (en) Chewing gum compositions containing flavor prolonging agents and flavor preservation in chewing gum compositions and candy products
GB1303374A (es)
GB1331389A (en) Sucrose/starch sweeteners
GB1286156A (en) Sugar composition for topical application
CA961692A (en) Solidified product from high fructose corn syrup and process for the preparation thereof
GB1247639A (en) Improvements in or relating to the manufacture of popcorn
GB1478329A (en) Non-hygroscopic water-soluble sugar products and process for preparing the same
GB1181650A (en) Confectionery Syrup
GB1171893A (en) Process for the Preparation of Novel Starch Products
CA1015211A (en) Solidified product from high fructose corn syrup and process
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
GB1203048A (en) Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
GB1204445A (en) Improvements in or relating to milk products
FR2097673A5 (en) Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
GB1163694A (en) Improvements in or relating to Method of Preparing a Granular Free-Flowing Sugar Product.
GB1280051A (en) Milk powder
FR2113203A5 (en) Hard clear sweets with high maltose content - and little or no sucrose content
GB1294767A (en) Enzyme for lysing cells of dental caries-inducing microorganisms
GB1286275A (en) Agglomerable sugar composition
FR2165029A5 (en) Non-absinthe liqueurs - by addition of a syrup imparting water solubility
FR2144018A6 (en) Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
GB1274356A (en) Sugar syrup
ES337449A1 (es) Un procedimiento para producir un jarabe dulce no cristali-zable.
GB2014149A (en) Maltulose-containing syrups and process for making same