FR2203877A1 - Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod - Google Patents

Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Info

Publication number
FR2203877A1
FR2203877A1 FR7237369A FR7237369A FR2203877A1 FR 2203877 A1 FR2203877 A1 FR 2203877A1 FR 7237369 A FR7237369 A FR 7237369A FR 7237369 A FR7237369 A FR 7237369A FR 2203877 A1 FR2203877 A1 FR 2203877A1
Authority
FR
France
Prior art keywords
contg
dextrose
laevulose
starch
equiv
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7237369A
Other languages
French (fr)
Other versions
FR2203877B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to FR7237369A priority Critical patent/FR2203877A1/en
Publication of FR2203877A1 publication Critical patent/FR2203877A1/en
Application granted granted Critical
Publication of FR2203877B1 publication Critical patent/FR2203877B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

Sweetener for food and drink industry contains, by wt. 10-50 (20-40) % laevulose, bal. either (1) 50-70% starch hydrolysate (I) having a 1-25, dextrose equiv. and contg. >=60 wt.% polysaccharide having a degree of polymerization (DP) >4, provided final compsn. contains >=40% polysaccharide of DP >4, or (2) 1-40 (10-40)% dextrose and 50-70% starch conversion prod. (II) having a 40-50 dextrose equiv. and contg. 40-70 wt% maltose. Compsn. contg. (I) may contain additional dextrose. Compsn. e.g. contains 10-50% laevulose, 2-40% dextrose and 50-70% (I), provided laevulose + dextrose content is =50% and content of polysaccharide of DP >4 is >=40%. Solid is prepd. by spray-drying a mixt. of water and compsn. pref. into hot air at 130-250 degrees C. Prod. is relatively non-hygroscopic.
FR7237369A 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod Granted FR2203877A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7237369A FR2203877A1 (en) 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7237369A FR2203877A1 (en) 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Publications (2)

Publication Number Publication Date
FR2203877A1 true FR2203877A1 (en) 1974-05-17
FR2203877B1 FR2203877B1 (en) 1976-08-20

Family

ID=9106008

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7237369A Granted FR2203877A1 (en) 1972-10-20 1972-10-20 Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod

Country Status (1)

Country Link
FR (1) FR2203877A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766333A1 (en) * 1997-07-25 1999-01-29 Roquette Freres NOVEL SWEETENING COMPOSITION, PROCESS FOR PRODUCING THE SAME AND USES THEREOF
WO2017098191A1 (en) * 2015-12-10 2017-06-15 Roquette Freres Low-viscosity starch hydrolysate with improved retrogradation behaviour

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1181650A (en) * 1968-01-17 1970-02-18 Corn Products Co Confectionery Syrup

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1181650A (en) * 1968-01-17 1970-02-18 Corn Products Co Confectionery Syrup

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766333A1 (en) * 1997-07-25 1999-01-29 Roquette Freres NOVEL SWEETENING COMPOSITION, PROCESS FOR PRODUCING THE SAME AND USES THEREOF
WO1999004651A1 (en) * 1997-07-25 1999-02-04 Roquette Freres Sweetening composition, method for making same and uses
WO2017098191A1 (en) * 2015-12-10 2017-06-15 Roquette Freres Low-viscosity starch hydrolysate with improved retrogradation behaviour
FR3045055A1 (en) * 2015-12-10 2017-06-16 Roquette Freres LOW VISCOSITY STARCH HYDROLYSAT HAVING IMPROVED RETROGRADATION BEHAVIOR
CN108699166A (en) * 2015-12-10 2018-10-23 罗盖特公司 Low-viscosity starch hydrolysate with improved retrogradation behavior
US10501560B2 (en) 2015-12-10 2019-12-10 Roquette Freres Low-viscosity starch hydrolysate with improved retrogradation behaviour

Also Published As

Publication number Publication date
FR2203877B1 (en) 1976-08-20

Similar Documents

Publication Publication Date Title
AU5935394A (en) Purification of polysaccharides
KR910016935A (en) Method for preparing high lactosucrose powder and uses of the powder
FR2203877A1 (en) Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
NL7213669A (en) Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
GB1419984A (en) Vacuum dried condiments
Yamamoto et al. Synthesis of lividomycin A 5''-phosphate, an enzymatically inactivated lividomycin A
FR2034080A5 (en) Cat food compsn
FR2029251A5 (en) Cold-jellied milk comp
FR2097673A5 (en) Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
FR2086928A5 (en) Fructose-contg syrup produced enzymatically
FR2113203A5 (en) Hard clear sweets with high maltose content - and little or no sucrose content
FR2144018A6 (en) Confectionery - produced from a mixture of dextrose and amylaceous macromolecular hydrolysate
IT1049253B (en) Fructose-contg syrup produced enzymatically
GB1349492A (en) High maltose containing candies and process of producing them
FR2095139A5 (en) Protein-rich imitation cheese
KR930010188A (en) Method for preparing fructosyl stevioside and sweeteners based on the same
FR2057928A5 (en) Food product with dietetic props
BE775070A (en) Meat preservative - contg carbohydrates, vitamins sodium citrate, biotine and mineral salts
FR2242936A1 (en) Sugar and starch meat coatings - reducing shrinkage and loss of juices
FR2201040A2 (en) Animal foodstuff additives - for phosphate foods comprising marine calcium or glucose mass
GB1397845A (en) Levulose bearing sweetening compositions
SU565653A1 (en) Method of preservation of bone tissue
JPS5692740A (en) Production of candy
FR2275555A1 (en) Low cracking composite maltitol powder - with maltitol contg. core particles coated with smaller saccharide particles
KOJIMA The Status of Food Additives Control

Legal Events

Date Code Title Description
ST Notification of lapse