IE33014B1 - Confectionery syrup - Google Patents

Confectionery syrup

Info

Publication number
IE33014B1
IE33014B1 IE1581/68A IE158168A IE33014B1 IE 33014 B1 IE33014 B1 IE 33014B1 IE 1581/68 A IE1581/68 A IE 1581/68A IE 158168 A IE158168 A IE 158168A IE 33014 B1 IE33014 B1 IE 33014B1
Authority
IE
Ireland
Prior art keywords
content
confectionery
jan
syrup
dextrose
Prior art date
Application number
IE1581/68A
Other versions
IE33014L (en
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Publication of IE33014L publication Critical patent/IE33014L/en
Publication of IE33014B1 publication Critical patent/IE33014B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,181,650. Confectionery syrups. CORN PRODUCTS CO. 14 Jan., 1969 [17 Jan., 1968], No. 2266/69. Heading C3U. [Also in Division A2] A syrup useful in preparing a confectionery comprises a composition having a dextrose equivalent (as defined) of less than 60, a levulose content of 3-16%, a dextrose content of 10- 35%, a maltose content of 10-25% and 15- 40% of oligosaccharides having a degree of polymerization of 6 and higher, said percentages being based on total carbohydrate solids present. [GB1181650A]
IE1581/68A 1968-01-17 1968-12-31 Confectionery syrup IE33014B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69840968A 1968-01-17 1968-01-17

Publications (2)

Publication Number Publication Date
IE33014L IE33014L (en) 1969-07-17
IE33014B1 true IE33014B1 (en) 1974-02-20

Family

ID=24805117

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1581/68A IE33014B1 (en) 1968-01-17 1968-12-31 Confectionery syrup

Country Status (11)

Country Link
AT (1) AT293847B (en)
BE (1) BE726875A (en)
CH (1) CH515683A (en)
DE (1) DE1902334A1 (en)
ES (1) ES362430A1 (en)
FR (1) FR1599520A (en)
GB (1) GB1181650A (en)
IE (1) IE33014B1 (en)
IT (1) IT1043785B (en)
NL (1) NL6900592A (en)
SE (1) SE354407B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203877A1 (en) * 1972-10-20 1974-05-17 Cpc International Inc Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
FR2504783A1 (en) * 1981-05-04 1982-11-05 Roquette Freres CONFIGURATION SYRUP, METHOD AND MEANS FOR ITS PREPARATION, ITS IMPLEMENTATION AND PRODUCTS SO OBTAINED
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
SE354407B (en) 1973-03-12
NL6900592A (en) 1969-07-21
IE33014L (en) 1969-07-17
BE726875A (en) 1969-07-15
CH515683A (en) 1971-11-30
FR1599520A (en) 1970-07-15
GB1181650A (en) 1970-02-18
DE1902334A1 (en) 1969-09-25
IT1043785B (en) 1980-02-29
ES362430A1 (en) 1970-12-01
AT293847B (en) 1971-10-25

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