FR1599520A - - Google Patents

Info

Publication number
FR1599520A
FR1599520A FR1599520DA FR1599520A FR 1599520 A FR1599520 A FR 1599520A FR 1599520D A FR1599520D A FR 1599520DA FR 1599520 A FR1599520 A FR 1599520A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1599520A publication Critical patent/FR1599520A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR1599520D 1968-01-17 1968-12-30 Expired FR1599520A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69840968A 1968-01-17 1968-01-17

Publications (1)

Publication Number Publication Date
FR1599520A true FR1599520A (en) 1970-07-15

Family

ID=24805117

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1599520D Expired FR1599520A (en) 1968-01-17 1968-12-30

Country Status (11)

Country Link
AT (1) AT293847B (en)
BE (1) BE726875A (en)
CH (1) CH515683A (en)
DE (1) DE1902334A1 (en)
ES (1) ES362430A1 (en)
FR (1) FR1599520A (en)
GB (1) GB1181650A (en)
IE (1) IE33014B1 (en)
IT (1) IT1043785B (en)
NL (1) NL6900592A (en)
SE (1) SE354407B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504783A1 (en) * 1981-05-04 1982-11-05 Roquette Freres CONFIGURATION SYRUP, METHOD AND MEANS FOR ITS PREPARATION, ITS IMPLEMENTATION AND PRODUCTS SO OBTAINED

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203877A1 (en) * 1972-10-20 1974-05-17 Cpc International Inc Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504783A1 (en) * 1981-05-04 1982-11-05 Roquette Freres CONFIGURATION SYRUP, METHOD AND MEANS FOR ITS PREPARATION, ITS IMPLEMENTATION AND PRODUCTS SO OBTAINED

Also Published As

Publication number Publication date
SE354407B (en) 1973-03-12
IE33014B1 (en) 1974-02-20
NL6900592A (en) 1969-07-21
IE33014L (en) 1969-07-17
BE726875A (en) 1969-07-15
CH515683A (en) 1971-11-30
GB1181650A (en) 1970-02-18
DE1902334A1 (en) 1969-09-25
IT1043785B (en) 1980-02-29
ES362430A1 (en) 1970-12-01
AT293847B (en) 1971-10-25

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Legal Events

Date Code Title Description
ST Notification of lapse