ES362430A1 - Un procedimiento para preparar un dulce. - Google Patents

Un procedimiento para preparar un dulce.

Info

Publication number
ES362430A1
ES362430A1 ES362430A ES362430A ES362430A1 ES 362430 A1 ES362430 A1 ES 362430A1 ES 362430 A ES362430 A ES 362430A ES 362430 A ES362430 A ES 362430A ES 362430 A1 ES362430 A1 ES 362430A1
Authority
ES
Spain
Prior art keywords
content
syrup
confectionery
dextrose
confectionery syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES362430A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES362430A1 publication Critical patent/ES362430A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
ES362430A 1968-01-17 1969-01-13 Un procedimiento para preparar un dulce. Expired ES362430A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69840968A 1968-01-17 1968-01-17

Publications (1)

Publication Number Publication Date
ES362430A1 true ES362430A1 (es) 1970-12-01

Family

ID=24805117

Family Applications (1)

Application Number Title Priority Date Filing Date
ES362430A Expired ES362430A1 (es) 1968-01-17 1969-01-13 Un procedimiento para preparar un dulce.

Country Status (11)

Country Link
AT (1) AT293847B (es)
BE (1) BE726875A (es)
CH (1) CH515683A (es)
DE (1) DE1902334A1 (es)
ES (1) ES362430A1 (es)
FR (1) FR1599520A (es)
GB (1) GB1181650A (es)
IE (1) IE33014B1 (es)
IT (1) IT1043785B (es)
NL (1) NL6900592A (es)
SE (1) SE354407B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203877A1 (en) * 1972-10-20 1974-05-17 Cpc International Inc Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
PL360509A1 (en) * 2003-06-05 2003-12-15 Cargill Polska Sp Z Oo Compound carbohydrates

Also Published As

Publication number Publication date
CH515683A (de) 1971-11-30
IE33014L (en) 1969-07-17
NL6900592A (es) 1969-07-21
SE354407B (es) 1973-03-12
FR1599520A (es) 1970-07-15
IT1043785B (it) 1980-02-29
BE726875A (es) 1969-07-15
IE33014B1 (en) 1974-02-20
AT293847B (de) 1971-10-25
GB1181650A (en) 1970-02-18
DE1902334A1 (de) 1969-09-25

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ES362430A1 (es) Un procedimiento para preparar un dulce.
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