GB1163949A - Seasoning Foodstuffs - Google Patents

Seasoning Foodstuffs

Info

Publication number
GB1163949A
GB1163949A GB50718/66A GB5071866A GB1163949A GB 1163949 A GB1163949 A GB 1163949A GB 50718/66 A GB50718/66 A GB 50718/66A GB 5071866 A GB5071866 A GB 5071866A GB 1163949 A GB1163949 A GB 1163949A
Authority
GB
United Kingdom
Prior art keywords
weight
parts
fat
seasoning
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50718/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of GB1163949A publication Critical patent/GB1163949A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB50718/66A 1965-12-08 1966-11-11 Seasoning Foodstuffs Expired GB1163949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51250665A 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
GB1163949A true GB1163949A (en) 1969-09-10

Family

ID=24039390

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50718/66A Expired GB1163949A (en) 1965-12-08 1966-11-11 Seasoning Foodstuffs

Country Status (12)

Country Link
AT (1) AT282325B (xx)
BE (1) BE690698A (xx)
BR (1) BR6684794D0 (xx)
CH (1) CH523025A (xx)
DE (1) DE1692652A1 (xx)
ES (1) ES334265A1 (xx)
FR (1) FR1502285A (xx)
GB (1) GB1163949A (xx)
LU (1) LU52419A1 (xx)
NL (1) NL6617085A (xx)
NO (1) NO116109B (xx)
SE (1) SE330642B (xx)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
WO2014043778A1 (en) * 2012-09-18 2014-03-27 Omnis Biotechnology Inc. Composition
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning
WO2020260628A1 (en) * 2019-06-28 2020-12-30 Firmenich Sa Fat blends, emulsions thereof, and related uses
US11659848B2 (en) 2019-09-11 2023-05-30 Smart Base Ltd. Wax oleogels as fat substitutes

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
WO2011004144A2 (en) 2009-07-06 2011-01-13 Cadbury Holdings Limited Food emulsions
WO2014043778A1 (en) * 2012-09-18 2014-03-27 Omnis Biotechnology Inc. Composition
US10653162B2 (en) 2012-09-18 2020-05-19 Coavel, Inc. Oil-in-water structured emulsion composition for use as a fat substitute
US9961931B2 (en) 2014-05-01 2018-05-08 Frito-Lay Trading Company Gmbh Snack food seasoning
WO2020260628A1 (en) * 2019-06-28 2020-12-30 Firmenich Sa Fat blends, emulsions thereof, and related uses
CN113423287A (zh) * 2019-06-28 2021-09-21 弗门尼舍有限公司 脂肪混合物、其乳液和相关用途
US11659848B2 (en) 2019-09-11 2023-05-30 Smart Base Ltd. Wax oleogels as fat substitutes

Also Published As

Publication number Publication date
NO116109B (xx) 1969-01-27
BE690698A (xx) 1967-06-05
LU52419A1 (xx) 1967-05-23
DE1692652A1 (de) 1971-08-12
SE330642B (xx) 1970-11-23
FR1502285A (fr) 1967-11-18
AT282325B (de) 1970-06-25
ES334265A1 (es) 1967-10-16
CH523025A (fr) 1972-05-31
BR6684794D0 (pt) 1973-10-25
NL6617085A (xx) 1967-06-09

Similar Documents

Publication Publication Date Title
US3156569A (en) Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
EP0300948B1 (en) Procedure for the preparation of pre-cooked paella
GB1163949A (en) Seasoning Foodstuffs
GB1201650A (en) Edible meat coatings
US5503867A (en) Comminuted meat product containing ground cherries
GB1135070A (en) Soup mix preparation
USH1089H (en) Prepared food product
SU449708A1 (ru) Композици пр ностей дл ароматизации пищевых продуктов
GB2284136A (en) Batter coated frozen food
US3151988A (en) Method of preparing an improved skinless type meat product
US4174408A (en) Dry powder mix for frying batter
Akamine et al. Formulated food products from previously frozen skipjack tuna meat
KR940002533B1 (ko) 미리 조리된 파엘라를 제조하는 방법
Datta Prospects of value added products and it’s future in Indian market
Gunderson Fixin'Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish
Poulter Canned, frozen, and dried products from by-catch fish
BR102018072527A2 (pt) Hambúrguer pronto para consumo elaborado com antioxidante natural de resíduos
JPS6043360A (ja) そぼろあんのレトルトパウチ食品
JPH0698724A (ja) 食品組成物
CZ37919U1 (cs) Sušený tepelně opracovaný masný výrobek
JP3123921U (ja) イカの胴に練り物を詰め込み加熱処理したイカ加工食品
SU460044A1 (ru) Консервирующа смесь дл икры рыб осетровых пород
JPH08214785A (ja) ソーセージ風食品
FR2289122A1 (fr) Melange surgele de viande hachee de boeuf et de porc
JPH11113541A (ja) 豚肉と魚肉を含有する餃子および調理方法

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees