GB1121100A - A process for substantially complete saccharification of starch - Google Patents

A process for substantially complete saccharification of starch

Info

Publication number
GB1121100A
GB1121100A GB4596265A GB4596265A GB1121100A GB 1121100 A GB1121100 A GB 1121100A GB 4596265 A GB4596265 A GB 4596265A GB 4596265 A GB4596265 A GB 4596265A GB 1121100 A GB1121100 A GB 1121100A
Authority
GB
United Kingdom
Prior art keywords
starch
paste
substantially complete
slurry
starch paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4596265A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Shiryo Kogyo Co Ltd
Original Assignee
Nippon Shiryo Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Shiryo Kogyo Co Ltd filed Critical Nippon Shiryo Kogyo Co Ltd
Publication of GB1121100A publication Critical patent/GB1121100A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GB4596265A 1965-05-22 1965-05-29 A process for substantially complete saccharification of starch Expired GB1121100A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP3032965 1965-05-22
JP4497665 1965-07-24
JP4653365 1965-07-30

Publications (1)

Publication Number Publication Date
GB1121100A true GB1121100A (en) 1968-07-24

Family

ID=27286930

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4596265A Expired GB1121100A (en) 1965-05-22 1965-05-29 A process for substantially complete saccharification of starch

Country Status (4)

Country Link
CH (1) CH487249A (enExample)
DE (1) DE1442283A1 (enExample)
GB (1) GB1121100A (enExample)
NL (1) NL6515054A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031050A3 (en) * 1979-12-19 1981-07-15 Societe Des Produits Nestle S.A. Process for preparing a pulverulent starchy foodstuff easily miscible with water
AT384438B (de) * 1983-01-13 1987-11-10 Voest Alpine Ag Verfahren zum enzymatischen verzuckern von staerkehaltigen rohstoffen

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012110282A1 (de) * 2012-10-26 2014-04-30 Bvg Bauer Verfahrenstechnik Gmbh Vorrichtung und Verfahren zur Vermeidung von Abwasser bei kontinuierlichen enzymatischen Stärke-Abbauanlagen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031050A3 (en) * 1979-12-19 1981-07-15 Societe Des Produits Nestle S.A. Process for preparing a pulverulent starchy foodstuff easily miscible with water
AT384438B (de) * 1983-01-13 1987-11-10 Voest Alpine Ag Verfahren zum enzymatischen verzuckern von staerkehaltigen rohstoffen

Also Published As

Publication number Publication date
NL6515054A (enExample) 1966-11-23
DE1442283A1 (de) 1968-11-21
CH487249A (de) 1970-03-15

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