NL6515054A - - Google Patents
Info
- Publication number
- NL6515054A NL6515054A NL6515054A NL6515054A NL6515054A NL 6515054 A NL6515054 A NL 6515054A NL 6515054 A NL6515054 A NL 6515054A NL 6515054 A NL6515054 A NL 6515054A NL 6515054 A NL6515054 A NL 6515054A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3032965 | 1965-05-22 | ||
| JP4497665 | 1965-07-24 | ||
| JP4653365 | 1965-07-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6515054A true NL6515054A (enExample) | 1966-11-23 |
Family
ID=27286930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6515054A NL6515054A (enExample) | 1965-05-22 | 1965-11-19 |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH487249A (enExample) |
| DE (1) | DE1442283A1 (enExample) |
| GB (1) | GB1121100A (enExample) |
| NL (1) | NL6515054A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH641645A5 (fr) * | 1979-12-19 | 1984-03-15 | Nestle Sa | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
| AT384438B (de) * | 1983-01-13 | 1987-11-10 | Voest Alpine Ag | Verfahren zum enzymatischen verzuckern von staerkehaltigen rohstoffen |
| DE102012110282A1 (de) * | 2012-10-26 | 2014-04-30 | Bvg Bauer Verfahrenstechnik Gmbh | Vorrichtung und Verfahren zur Vermeidung von Abwasser bei kontinuierlichen enzymatischen Stärke-Abbauanlagen |
-
1965
- 1965-05-29 GB GB4596265A patent/GB1121100A/en not_active Expired
- 1965-11-03 DE DE19651442283 patent/DE1442283A1/de active Pending
- 1965-11-19 NL NL6515054A patent/NL6515054A/xx unknown
-
1966
- 1966-03-24 CH CH425066A patent/CH487249A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE1442283A1 (de) | 1968-11-21 |
| CH487249A (de) | 1970-03-15 |
| GB1121100A (en) | 1968-07-24 |