GB1119397A - Improvements relating to the preservation of bakery products - Google Patents

Improvements relating to the preservation of bakery products

Info

Publication number
GB1119397A
GB1119397A GB55042/66A GB5504266A GB1119397A GB 1119397 A GB1119397 A GB 1119397A GB 55042/66 A GB55042/66 A GB 55042/66A GB 5504266 A GB5504266 A GB 5504266A GB 1119397 A GB1119397 A GB 1119397A
Authority
GB
United Kingdom
Prior art keywords
chamber
evaporator
compressor
preservation
bakery products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB55042/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1119397A publication Critical patent/GB1119397A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/10—Preservation of finished bakery products by cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB55042/66A 1966-02-04 1966-12-08 Improvements relating to the preservation of bakery products Expired GB1119397A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Publications (1)

Publication Number Publication Date
GB1119397A true GB1119397A (en) 1968-07-10

Family

ID=8442732

Family Applications (1)

Application Number Title Priority Date Filing Date
GB55042/66A Expired GB1119397A (en) 1966-02-04 1966-12-08 Improvements relating to the preservation of bakery products

Country Status (10)

Country Link
AT (1) AT280755B (https=)
BE (1) BE690714A (https=)
CH (1) CH512881A (https=)
DE (1) DE1532928B1 (https=)
ES (1) ES322623A1 (https=)
FR (1) FR1508636A (https=)
GB (1) GB1119397A (https=)
GR (1) GR32733B (https=)
LU (1) LU52852A1 (https=)
NL (1) NL6701253A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0265722A1 (de) * 1986-10-28 1988-05-04 Ernst Kirchhoff Verfahren und Vorrichtung zum Einfrieren von Backwaren

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3636713A1 (de) * 1986-10-28 1988-05-19 Ernst Kirchhoff Verfahren und vorrichtung zum einfrieren von backwaren

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0265722A1 (de) * 1986-10-28 1988-05-04 Ernst Kirchhoff Verfahren und Vorrichtung zum Einfrieren von Backwaren
WO1988002988A1 (fr) * 1986-10-28 1988-05-05 Ernst Kirchhoff Procede et dispositif de congelation de produits de boulangerie

Also Published As

Publication number Publication date
AT280755B (de) 1970-04-27
DE1532928B1 (de) 1970-08-20
ES322623A1 (es) 1966-11-16
GR32733B (el) 1967-08-26
FR1508636A (fr) 1968-01-05
BE690714A (https=) 1967-05-16
NL6701253A (https=) 1967-08-07
LU52852A1 (https=) 1967-03-20
CH512881A (fr) 1971-09-30

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