FR2171845A1 - Conditioning unit for fermentation chamber - for use in bakeries - Google Patents

Conditioning unit for fermentation chamber - for use in bakeries

Info

Publication number
FR2171845A1
FR2171845A1 FR7037067A FR7037067A FR2171845A1 FR 2171845 A1 FR2171845 A1 FR 2171845A1 FR 7037067 A FR7037067 A FR 7037067A FR 7037067 A FR7037067 A FR 7037067A FR 2171845 A1 FR2171845 A1 FR 2171845A1
Authority
FR
France
Prior art keywords
maturing
case
dough
chamber
conditioning unit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7037067A
Other languages
French (fr)
Other versions
FR2171845B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOLIORE MICHEL
Original Assignee
BOLIORE MICHEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOLIORE MICHEL filed Critical BOLIORE MICHEL
Priority to FR7037067A priority Critical patent/FR2171845A1/en
Publication of FR2171845A1 publication Critical patent/FR2171845A1/en
Application granted granted Critical
Publication of FR2171845B1 publication Critical patent/FR2171845B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Abstract

By maturing the dough in bread-making under controlled conditions of temp. and humidity, in order to delay the maturing process, night working can be eliminated. A conditioning unit for this purpose consists of a vertical case with an opening at the lower end covered by a grid. The base contains a water tank with a constant level float valve; water is drawn through a suction rose by an electric pump and forced through a row of spray nozzles at the top of the case. The upper frontal area of the latter forms an opening barred by a triple row of fine-meshed screens. Behind is an exchanger comprising the finned evaporator of a cooling system with the compressor and condenser outside the chamber. Fans in the case circulate the air through the appts. The units can easily be placed in the maturing chamber without any appreciable loss of space for the trolleys carrying the dough. The unit recycles the atmos. and renders it homogeneous at every point.
FR7037067A 1970-10-14 1970-10-14 Conditioning unit for fermentation chamber - for use in bakeries Granted FR2171845A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7037067A FR2171845A1 (en) 1970-10-14 1970-10-14 Conditioning unit for fermentation chamber - for use in bakeries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7037067A FR2171845A1 (en) 1970-10-14 1970-10-14 Conditioning unit for fermentation chamber - for use in bakeries

Publications (2)

Publication Number Publication Date
FR2171845A1 true FR2171845A1 (en) 1973-09-28
FR2171845B1 FR2171845B1 (en) 1974-05-24

Family

ID=9062720

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7037067A Granted FR2171845A1 (en) 1970-10-14 1970-10-14 Conditioning unit for fermentation chamber - for use in bakeries

Country Status (1)

Country Link
FR (1) FR2171845A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2468308A1 (en) * 1979-10-26 1981-05-08 Bollore Michel Air conditioning unit for bakery proving chamber - has simple contacting humidifier downstream of air cooler
FR2770373A1 (en) * 1997-10-31 1999-05-07 Gilles Philippe Jean Kit for renovating fermentation chambers
FR2852205A1 (en) * 2003-03-14 2004-09-17 Cs Depann Pulsed air process and installation for preparing preferably fermentable food products uses mist created by ultrasound generator for humidification/ heating stage

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835476A (en) * 1954-06-18 1958-05-20 Jr John Kohut Air conditioning apparatus

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2835476A (en) * 1954-06-18 1958-05-20 Jr John Kohut Air conditioning apparatus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2468308A1 (en) * 1979-10-26 1981-05-08 Bollore Michel Air conditioning unit for bakery proving chamber - has simple contacting humidifier downstream of air cooler
FR2770373A1 (en) * 1997-10-31 1999-05-07 Gilles Philippe Jean Kit for renovating fermentation chambers
FR2852205A1 (en) * 2003-03-14 2004-09-17 Cs Depann Pulsed air process and installation for preparing preferably fermentable food products uses mist created by ultrasound generator for humidification/ heating stage

Also Published As

Publication number Publication date
FR2171845B1 (en) 1974-05-24

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Legal Events

Date Code Title Description
ST Notification of lapse