GB1119397A - Improvements relating to the preservation of bakery products - Google Patents
Improvements relating to the preservation of bakery productsInfo
- Publication number
- GB1119397A GB1119397A GB55042/66A GB5504266A GB1119397A GB 1119397 A GB1119397 A GB 1119397A GB 55042/66 A GB55042/66 A GB 55042/66A GB 5504266 A GB5504266 A GB 5504266A GB 1119397 A GB1119397 A GB 1119397A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chamber
- evaporator
- compressor
- preservation
- bakery products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1,119,397. Preserving bakery products. V. A. LIMINANA. 8 Dec., 1966 [4 Feb., 1966], No. 55042/66. Heading A2D. [Also in Division F4] A refrigerating apparatus for preserving bread, dough, cakes or pastries comprises a preservation chamber G housing an evaporator B arranged to produce a dry negative temperature (i.e. a temperature below 0‹C. and produced by an evaporator substantially without the creation of moisture on the tubes of the evaporator) in the chamber and being connected in a closed circuit with a compressor E controlled by a thermostat (not shown) in the chamber, a condenser D connected with the evaporator B between the input side thereof and the output side of the compressor E, an impedance device A connected with the compressor E between the input side thereof and the output side of the evaporator B and a hygrostat controlled humidifier C located in the chamber. The impedance device may be a tubular element with inlets A1, outlets A2 and apertured baffles 1. The humidifier may comprise a perforated tube such that water issues therefrom as a spray which quickly evaporates in the chamber to produce a thick mist. The atmosphere of chamber G may be maintained at a temperature of -10‹C. to -25‹C. and a relative humidity of 45-55%.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0322623A ES322623A1 (en) | 1966-02-04 | 1966-02-04 | Improvements relating to the preservation of bakery products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1119397A true GB1119397A (en) | 1968-07-10 |
Family
ID=8442732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB55042/66A Expired GB1119397A (en) | 1966-02-04 | 1966-12-08 | Improvements relating to the preservation of bakery products |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT280755B (en) |
| BE (1) | BE690714A (en) |
| CH (1) | CH512881A (en) |
| DE (1) | DE1532928B1 (en) |
| ES (1) | ES322623A1 (en) |
| FR (1) | FR1508636A (en) |
| GB (1) | GB1119397A (en) |
| GR (1) | GR32733B (en) |
| LU (1) | LU52852A1 (en) |
| NL (1) | NL6701253A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0265722A1 (en) * | 1986-10-28 | 1988-05-04 | Ernst Kirchhoff | Method and apparatus for freezing bakery products |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3636713A1 (en) * | 1986-10-28 | 1988-05-19 | Ernst Kirchhoff | Process and apparatus for freezing bakery products |
-
1966
- 1966-02-04 ES ES0322623A patent/ES322623A1/en not_active Expired
- 1966-12-05 BE BE690714D patent/BE690714A/xx unknown
- 1966-12-08 GB GB55042/66A patent/GB1119397A/en not_active Expired
-
1967
- 1967-01-19 FR FR91755A patent/FR1508636A/en not_active Expired
- 1967-01-20 LU LU52852D patent/LU52852A1/xx unknown
- 1967-01-24 DE DE19671532928 patent/DE1532928B1/en active Pending
- 1967-01-26 GR GR670132733A patent/GR32733B/en unknown
- 1967-01-26 NL NL6701253A patent/NL6701253A/xx unknown
- 1967-01-27 CH CH126267A patent/CH512881A/en not_active IP Right Cessation
- 1967-01-30 AT AT85367A patent/AT280755B/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0265722A1 (en) * | 1986-10-28 | 1988-05-04 | Ernst Kirchhoff | Method and apparatus for freezing bakery products |
| WO1988002988A1 (en) * | 1986-10-28 | 1988-05-05 | Ernst Kirchhoff | Process and device for freezing baked goods |
Also Published As
| Publication number | Publication date |
|---|---|
| FR1508636A (en) | 1968-01-05 |
| DE1532928B1 (en) | 1970-08-20 |
| CH512881A (en) | 1971-09-30 |
| BE690714A (en) | 1967-05-16 |
| ES322623A1 (en) | 1966-11-16 |
| GR32733B (en) | 1967-08-26 |
| NL6701253A (en) | 1967-08-07 |
| LU52852A1 (en) | 1967-03-20 |
| AT280755B (en) | 1970-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES466523A1 (en) | Method for refrigerating fresh products and keeping them fresh, as well as refrigerator for carrying out this method | |
| GB1520328A (en) | Freezing apparatus and process | |
| GB1119397A (en) | Improvements relating to the preservation of bakery products | |
| US2502172A (en) | Air-conditioned bakery oven | |
| FR2363770A1 (en) | Heat pump for space heating of buildings - has expansion valves upstream of and between stages of two stage evaporator inside air duct | |
| GB1368429A (en) | Incubator for eggs | |
| GB757728A (en) | Improvements in or relating to drying apparatus | |
| GB1128282A (en) | A tray for freeze drying plant | |
| GB801585A (en) | Improvements in or relating to the storage of grain or other perishable substances | |
| FR2285834A1 (en) | Food baking system with humidifying stage - producing partly water condensation followed by baking stage | |
| JPS5343407A (en) | Cooling device | |
| AT264899B (en) | Climatic chamber with air conditioning and plant compartment for physiological studies on plants | |
| DE608139C (en) | Device for maintaining the most favorable air condition in mechanical small cooling rooms | |
| GB554930A (en) | Improvements relating to apparatus for drying materials | |
| GB1126183A (en) | Method and device for cooling objects | |
| FR2323106A1 (en) | Conditioning temp. and humidity in enclosed space - esp. in bakery prover for controlled fermentation of dough pieces | |
| GB829036A (en) | Improvements in or relating to evaporators | |
| FR2171845A1 (en) | Conditioning unit for fermentation chamber - for use in bakeries | |
| GB1451602A (en) | Treatment of tobacco | |
| ZUKOVSKIJ | On the functional relationship between statistical parameters of temperature and humidity(Statististical characteristics and correlation functions for air temperature, relative humidity, and vapor pressure) | |
| GB1016756A (en) | Method of producing mixtures in powder form for baking cakes | |
| JPS5360765A (en) | Cloths dryer | |
| GB1024866A (en) | Improvements relating to freeze drying | |
| GB572347A (en) | Improvements in or relating to air conditioning apparatus | |
| GB710022A (en) | Drying apparatus |