GR32733B - METHOD AND APPARATUS FOR THE PRESERVATION OF BREAD IN A RECENT MAKING CONDITION. - Google Patents

METHOD AND APPARATUS FOR THE PRESERVATION OF BREAD IN A RECENT MAKING CONDITION.

Info

Publication number
GR32733B
GR32733B GR670132733A GR670132733A GR32733B GR 32733 B GR32733 B GR 32733B GR 670132733 A GR670132733 A GR 670132733A GR 670132733 A GR670132733 A GR 670132733A GR 32733 B GR32733 B GR 32733B
Authority
GR
Greece
Prior art keywords
bread
preservation
recent
making condition
condenser
Prior art date
Application number
GR670132733A
Other languages
Greek (el)
Inventor
Vicente Albeza Liminana
Original Assignee
Vicente Albeza Liminana
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vicente Albeza Liminana filed Critical Vicente Albeza Liminana
Publication of GR32733B publication Critical patent/GR32733B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

έθοδος και συσκευή δια την διατήρησιν του αρτού εις κατάστασιν προσφάτου παρασκευής διακρινομένη επειδή εντός στεγανώς κλειστού θαλάμου διαφυλάξεως, με τελείως αντανακλαστικά τοιχώματα, είναι τοποθετημένα μια συσκευή διϋγράνσεως και μια συσκευή εξατμίσεως, του κυκλώματος συμπληρουμένου με ένα συμπυκνωτήν, ένα ηλεκτρικόν κινητήρα, ένα συμπιεστήν και μιαν διάταξιν ανασχέσεως της ψυκτικής ουσίας, η οποία δέον να ονομάζεται τύμπανον προσκρούσεως. Method and apparatus for keeping the bread in a prefabricated state distinguished by the fact that in a tightly closed storage chamber, with fully reflective walls, a humidifying apparatus and an evaporating apparatus of the circuit complete with a condenser and a condenser refrigerant suspension device, which should be called an impact drum.

GR670132733A 1966-02-04 1967-01-26 METHOD AND APPARATUS FOR THE PRESERVATION OF BREAD IN A RECENT MAKING CONDITION. GR32733B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (en) 1966-02-04 1966-02-04 Improvements relating to the preservation of bakery products

Publications (1)

Publication Number Publication Date
GR32733B true GR32733B (en) 1967-08-26

Family

ID=8442732

Family Applications (1)

Application Number Title Priority Date Filing Date
GR670132733A GR32733B (en) 1966-02-04 1967-01-26 METHOD AND APPARATUS FOR THE PRESERVATION OF BREAD IN A RECENT MAKING CONDITION.

Country Status (10)

Country Link
AT (1) AT280755B (en)
BE (1) BE690714A (en)
CH (1) CH512881A (en)
DE (1) DE1532928B1 (en)
ES (1) ES322623A1 (en)
FR (1) FR1508636A (en)
GB (1) GB1119397A (en)
GR (1) GR32733B (en)
LU (1) LU52852A1 (en)
NL (1) NL6701253A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3711117C2 (en) * 1986-10-28 1996-03-28 Ernst Kirchhoff Containers for freezing baked goods
DE3636713A1 (en) * 1986-10-28 1988-05-19 Ernst Kirchhoff Process and apparatus for freezing bakery products

Also Published As

Publication number Publication date
GB1119397A (en) 1968-07-10
NL6701253A (en) 1967-08-07
BE690714A (en) 1967-05-16
AT280755B (en) 1970-04-27
DE1532928B1 (en) 1970-08-20
CH512881A (en) 1971-09-30
LU52852A1 (en) 1967-03-20
FR1508636A (en) 1968-01-05
ES322623A1 (en) 1966-11-16

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