GB1082504A - Flavouring compositions - Google Patents

Flavouring compositions

Info

Publication number
GB1082504A
GB1082504A GB42487/65A GB4248765A GB1082504A GB 1082504 A GB1082504 A GB 1082504A GB 42487/65 A GB42487/65 A GB 42487/65A GB 4248765 A GB4248765 A GB 4248765A GB 1082504 A GB1082504 A GB 1082504A
Authority
GB
United Kingdom
Prior art keywords
parts
mixture
heating
beef
acceptable salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB42487/65A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Charles Pfizer and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc, Charles Pfizer and Co Inc filed Critical Pfizer Inc
Publication of GB1082504A publication Critical patent/GB1082504A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Seasonings (AREA)
GB42487/65A 1964-10-09 1965-10-06 Flavouring compositions Expired GB1082504A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40292264A 1964-10-09 1964-10-09

Publications (1)

Publication Number Publication Date
GB1082504A true GB1082504A (en) 1967-09-06

Family

ID=23593824

Family Applications (1)

Application Number Title Priority Date Filing Date
GB42487/65A Expired GB1082504A (en) 1964-10-09 1965-10-06 Flavouring compositions

Country Status (10)

Country Link
AT (1) AT273636B (de)
BE (1) BE670702A (de)
BR (1) BR6573832D0 (de)
CH (1) CH468157A (de)
DE (1) DE1517100A1 (de)
ES (1) ES318271A1 (de)
FR (1) FR1450072A (de)
GB (1) GB1082504A (de)
IT (1) IT1008502B (de)
NL (1) NL6513067A (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
JPS6251969A (ja) * 1985-04-29 1987-03-06 Takeda Chem Ind Ltd 包装魚畜肉練製品の製造法

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
ES318271A1 (es) 1966-06-01
BR6573832D0 (pt) 1973-08-14
AT273636B (de) 1969-08-25
FR1450072A (fr) 1966-05-06
NL6513067A (de) 1966-04-12
CH468157A (de) 1969-02-15
DE1517100A1 (de) 1969-12-11
IT1008502B (it) 1976-11-30
BE670702A (de) 1966-04-08

Similar Documents

Publication Publication Date Title
GB1379411A (en) Meat analogue and manufacture thereof
IE40609L (en) Flavouring agent
GB1205882A (en) Flavour composition
GB1450269A (en) Low fat spread
ES335957A2 (es) Un procedimiento para preparar una sustancia con sabor a carne de vacuno.
GB1082504A (en) Flavouring compositions
GB1182976A (en) Poultry Flavor.
GB836694A (en) Flavouring substances and their preparation
DE1300821B (de) Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1032334A (en) Flavouring agent
GB1099711A (en) Composition and process for preparation thereof
GB1285568A (en) Edible products
GB1223796A (en) Method of improving the flavour and/or aroma of fats and oils
GB1384332A (en) Flavouring agent
GB1471907A (en) Flavouring agents and process for their production and use
ES401556A1 (es) Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia.
GB1234927A (en) Imitation meat extract
US3615698A (en) A method for preparing snythetic ham-and bacon-flavored compositions
DE3502983A1 (de) Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel
GB1203694A (en) Meat flavoured rice and noodles
GB1382335A (en) Flavouring agents
DE3272451D1 (en) Manufacture of edible material from pulses
ES453643A1 (es) Procedimiento de preparacion de una leche vegetal concetraday azucarada.
GB1076948A (en) Seasoning compositions
GB804293A (en) Improvements in or relating to the production of flavoured food compositions