AT273636B - Verfahren zur Herstellung eines Präparates mit Fleischgeschmack - Google Patents
Verfahren zur Herstellung eines Präparates mit FleischgeschmackInfo
- Publication number
- AT273636B AT273636B AT910965A AT910965A AT273636B AT 273636 B AT273636 B AT 273636B AT 910965 A AT910965 A AT 910965A AT 910965 A AT910965 A AT 910965A AT 273636 B AT273636 B AT 273636B
- Authority
- AT
- Austria
- Prior art keywords
- meat
- manufacture
- flavored preparation
- flavored
- preparation
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US40292264A | 1964-10-09 | 1964-10-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT273636B true AT273636B (de) | 1969-08-25 |
Family
ID=23593824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT910965A AT273636B (de) | 1964-10-09 | 1965-10-08 | Verfahren zur Herstellung eines Präparates mit Fleischgeschmack |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT273636B (de) |
| BE (1) | BE670702A (de) |
| BR (1) | BR6573832D0 (de) |
| CH (1) | CH468157A (de) |
| DE (1) | DE1517100A1 (de) |
| ES (1) | ES318271A1 (de) |
| FR (1) | FR1450072A (de) |
| GB (1) | GB1082504A (de) |
| IT (1) | IT1008502B (de) |
| NL (1) | NL6513067A (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3206587A1 (de) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen |
| JPS6251969A (ja) * | 1985-04-29 | 1987-03-06 | Takeda Chem Ind Ltd | 包装魚畜肉練製品の製造法 |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| JP6553516B2 (ja) | 2013-01-11 | 2019-07-31 | インポッシブル フーズ インコーポレイテッド | 消費財の風味および芳香プロファイルに影響を及ぼすための方法および組成物 |
| KR102669270B1 (ko) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
-
1965
- 1965-10-06 GB GB42487/65A patent/GB1082504A/en not_active Expired
- 1965-10-07 CH CH1384165A patent/CH468157A/de unknown
- 1965-10-07 IT IT22342/65A patent/IT1008502B/it active
- 1965-10-07 BR BR173832/65A patent/BR6573832D0/pt unknown
- 1965-10-07 DE DE19651517100 patent/DE1517100A1/de active Pending
- 1965-10-08 NL NL6513067A patent/NL6513067A/xx unknown
- 1965-10-08 FR FR34266A patent/FR1450072A/fr not_active Expired
- 1965-10-08 ES ES0318271A patent/ES318271A1/es not_active Expired
- 1965-10-08 AT AT910965A patent/AT273636B/de active
- 1965-10-08 BE BE670702D patent/BE670702A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR6573832D0 (pt) | 1973-08-14 |
| FR1450072A (fr) | 1966-05-06 |
| ES318271A1 (es) | 1966-06-01 |
| DE1517100A1 (de) | 1969-12-11 |
| IT1008502B (it) | 1976-11-30 |
| NL6513067A (de) | 1966-04-12 |
| CH468157A (de) | 1969-02-15 |
| BE670702A (de) | 1966-04-08 |
| GB1082504A (en) | 1967-09-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH490309A (de) | Verfahren zur Herstellung substituierter Biphenylessigsäuren | |
| CH434180A (de) | Verfahren zur Herstellung eines Schichtstoffes | |
| AT283546B (de) | Verfahren zur Herstellung eines Beschichtungsmittels | |
| AT295863B (de) | Verfahren zur Herstellung eines Stabilisierungsmittels | |
| CH472368A (de) | Verfahren zur Herstellung eines sekundären Aralkylamins | |
| AT265526B (de) | Verfahren zur Herstellung eines Desinfektionsmittels | |
| AT288691B (de) | Verfahren zur Herstellung eines Modifikators für Polyvinylharze | |
| AT286086B (de) | Verfahren zur Herstellung eines Präparates mit Fleischgeschmack | |
| CH439274A (de) | Verfahren zur Herstellung eines Cyclopentenonderivates | |
| AT285065B (de) | Verfahren zur Herstellung eines neuen Pentacosapeptids | |
| CH453176A (de) | Verfahren zur Herstellung eines Leuchtsatzes | |
| AT273636B (de) | Verfahren zur Herstellung eines Präparates mit Fleischgeschmack | |
| AT261122B (de) | Verfahren zur Herstellung eines Desinfektionsmittels | |
| CH454872A (de) | Verfahren zur Herstellung von Hexahydro-11bH-benzo(a)chinolizinen | |
| CH489540A (de) | Verfahren zur Herstellung eines Zuckerersatzmittels | |
| AT251576B (de) | Verfahren zur Herstellung eines 2-Nitroimidazols | |
| CH445436A (de) | Verfahren zur Herstellung eines Schichtstoffes | |
| CH454161A (de) | Verfahren zur Herstellung eledoisinwirksamer Undekapeptide | |
| CH434182A (de) | Verfahren zur Herstellung eines Schichtstoffes | |
| AT297920B (de) | Verfahren zur Herstellung eines Arzneimittels | |
| CH460503A (de) | Verfahren zur Herstellung eines Bakterienpräparates | |
| CH467257A (de) | Verfahren zur Herstellung neuer Isatin-B-Thiosemicarbazone | |
| CH487901A (de) | Verfahren zur Herstellung neuer 2-Methyl-3-phenyl-3H-4-chinazolone | |
| AT289458B (de) | Verfahren zur Herstellung eines stabilisierten Schädlingsbekämpfungsmittels | |
| CH475260A (de) | Verfahren zur Herstellung eines substituierten Pyrimidins |