IT1008502B - Composizione con aroma di carne a base di zuccheri e proteine e proce dimento per la sua produzione - Google Patents

Composizione con aroma di carne a base di zuccheri e proteine e proce dimento per la sua produzione

Info

Publication number
IT1008502B
IT1008502B IT22342/65A IT2234265A IT1008502B IT 1008502 B IT1008502 B IT 1008502B IT 22342/65 A IT22342/65 A IT 22342/65A IT 2234265 A IT2234265 A IT 2234265A IT 1008502 B IT1008502 B IT 1008502B
Authority
IT
Italy
Prior art keywords
dimento
proce
aroma
sugars
proteins
Prior art date
Application number
IT22342/65A
Other languages
English (en)
Original Assignee
Pfizer & Co C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer & Co C filed Critical Pfizer & Co C
Application granted granted Critical
Publication of IT1008502B publication Critical patent/IT1008502B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT22342/65A 1964-10-09 1965-10-07 Composizione con aroma di carne a base di zuccheri e proteine e proce dimento per la sua produzione IT1008502B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40292264A 1964-10-09 1964-10-09

Publications (1)

Publication Number Publication Date
IT1008502B true IT1008502B (it) 1976-11-30

Family

ID=23593824

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22342/65A IT1008502B (it) 1964-10-09 1965-10-07 Composizione con aroma di carne a base di zuccheri e proteine e proce dimento per la sua produzione

Country Status (10)

Country Link
AT (1) AT273636B (it)
BE (1) BE670702A (it)
BR (1) BR6573832D0 (it)
CH (1) CH468157A (it)
DE (1) DE1517100A1 (it)
ES (1) ES318271A1 (it)
FR (1) FR1450072A (it)
GB (1) GB1082504A (it)
IT (1) IT1008502B (it)
NL (1) NL6513067A (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206587A1 (de) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
JPS6251969A (ja) * 1985-04-29 1987-03-06 Takeda Chem Ind Ltd 包装魚畜肉練製品の製造法
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
FR1450072A (fr) 1966-05-06
GB1082504A (en) 1967-09-06
AT273636B (de) 1969-08-25
ES318271A1 (es) 1966-06-01
DE1517100A1 (de) 1969-12-11
BE670702A (it) 1966-04-08
NL6513067A (it) 1966-04-12
CH468157A (de) 1969-02-15
BR6573832D0 (pt) 1973-08-14

Similar Documents

Publication Publication Date Title
CH444413A (de) Möbelelement
DK115225B (da) Selvboredyvel.
IT1044729B (it) Composizione per sapori carnei e processo per la sua preparazione
FR1503157A (fr) Réfrigérateur
CH449871A (de) Kochfeste Einziehdecke
IT1044728B (it) Composizione commestibile avente sapore carieo e processo per la sua preparazione
FR1505948A (fr) Compresseur
IT1045402B (it) Composizione con aroma di carne a base di zuccheri e proteine e procedimento per la sua produzione
IT1008502B (it) Composizione con aroma di carne a base di zuccheri e proteine e proce dimento per la sua produzione
AT261141B (de) Geschirrspülmaschine
FR1440599A (fr) Canapé-lit
DK133198C (da) Skruekompressor
IT1044702B (it) Composizione aromatizzante e procedimento per la sua prepazione
FR1449894A (fr) étiqueteuse
BR6678213D0 (pt) Composicoes e sua preparacao
FR1446702A (fr) Meuble démontable
FR1460161A (fr) Bracelet élastique
FR1476558A (fr) Thiazolylthiobenzimidazoles et thiazolylsulfinylbenzimidazoles
AT297255B (de) Möbelbeschlagteil
FR1445341A (fr) Compresseur
FR1432606A (fr) Plongeur réfrigérant
FR1432642A (fr) Rayonnages démontables
FR1433156A (fr) Compresseur frigorifique
FR1332077A (fr) Chevilles en plastique et tire-fond
BR6574660D0 (pt) Novos derivados de sacarose e sua preparacao