IT1044702B - Composizione aromatizzante e procedimento per la sua prepazione - Google Patents

Composizione aromatizzante e procedimento per la sua prepazione

Info

Publication number
IT1044702B
IT1044702B IT55876/66A IT5587666A IT1044702B IT 1044702 B IT1044702 B IT 1044702B IT 55876/66 A IT55876/66 A IT 55876/66A IT 5587666 A IT5587666 A IT 5587666A IT 1044702 B IT1044702 B IT 1044702B
Authority
IT
Italy
Prior art keywords
prepation
procedure
flavoring composition
flavoring
composition
Prior art date
Application number
IT55876/66A
Other languages
English (en)
Original Assignee
Kyo A Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyo A Hakko Kogyo Co Ltd filed Critical Kyo A Hakko Kogyo Co Ltd
Application granted granted Critical
Publication of IT1044702B publication Critical patent/IT1044702B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
IT55876/66A 1965-11-01 1966-10-28 Composizione aromatizzante e procedimento per la sua prepazione IT1044702B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6669865 1965-11-01

Publications (1)

Publication Number Publication Date
IT1044702B true IT1044702B (it) 1980-04-21

Family

ID=13323401

Family Applications (1)

Application Number Title Priority Date Filing Date
IT55876/66A IT1044702B (it) 1965-11-01 1966-10-28 Composizione aromatizzante e procedimento per la sua prepazione

Country Status (5)

Country Link
BE (1) BE689096A (it)
DE (1) DE1692704A1 (it)
GB (1) GB1126889A (it)
IT (1) IT1044702B (it)
NL (1) NL6615345A (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2701852C2 (ru) 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
BR112018076723A2 (pt) * 2016-07-20 2019-04-02 Nestec S.A. conjugados de açúcar-dipeptídeos como moléculas flavorizantes
WO2018202684A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation

Also Published As

Publication number Publication date
DE1692704A1 (de) 1971-08-26
GB1126889A (en) 1968-09-11
NL6615345A (it) 1967-05-02
BE689096A (it) 1967-03-31

Similar Documents

Publication Publication Date Title
SE383953B (sv) Rokningsblandning
CH526917A (de) Tierabstossendes Gemisch
IT1044729B (it) Composizione per sapori carnei e processo per la sua preparazione
CH508354A (fr) Composition aromatisante
FR1440795A (fr) Composition cosmétique
IT1044702B (it) Composizione aromatizzante e procedimento per la sua prepazione
BE755274A (fr) Viande reconstituee
IT7830644A0 (it) Picolil-ammine e procedimento per la loro preparazione.
CH457784A (de) Vorspannglied
CH466504A (fr) Composition cosmétique
IT1020506B (it) Composizione per profumeria
IT1061026B (it) Nitroimmidazoli e procedimento per la loro preparazione
FR1440599A (fr) Canapé-lit
IT1024507B (it) Mangime per suini e procedimento per la sua preparazione
BR6678213D0 (pt) Composicoes e sua preparacao
CH512580A (de) Parfümeriezusammensetzung
AT301098B (de) Verstellbarer Lehnsessel
FR1487576A (fr) Composition anti-oxydante
IT1034005B (it) Composizione anticoccidica e prodecomanto per la sua preparazione
AT271728B (de) Zahnpflegemittel
BR6677370D0 (pt) Composicao praguicida
IT953117B (it) Triolo sua preparazione e suoi impieghi
BR6911910D0 (pt) Composicoes e sua preparacao
BE774746A (fr) Composition coccidiostatique
FR1512620A (fr) Couteau à désosser