CH508354A - Composition aromatisante - Google Patents

Composition aromatisante

Info

Publication number
CH508354A
CH508354A CH599669A CH599669A CH508354A CH 508354 A CH508354 A CH 508354A CH 599669 A CH599669 A CH 599669A CH 599669 A CH599669 A CH 599669A CH 508354 A CH508354 A CH 508354A
Authority
CH
Switzerland
Prior art keywords
flavoring composition
flavoring
composition
Prior art date
Application number
CH599669A
Other languages
English (en)
Inventor
Michel Van Praag
Seth Stein Herbert
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of CH508354A publication Critical patent/CH508354A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C47/00—Compounds having —CHO groups
    • C07C47/20—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms
    • C07C47/228—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing six-membered aromatic rings, e.g. phenylacetaldehyde
    • C07C47/232—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing six-membered aromatic rings, e.g. phenylacetaldehyde having unsaturation outside the aromatic rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/61—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
    • C07C45/67—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton
    • C07C45/68—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms
    • C07C45/72—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing >C = O groups with the same or other compounds containing >C = O groups
    • C07C45/74—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing >C = O groups with the same or other compounds containing >C = O groups combined with dehydration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
CH599669A 1968-04-26 1969-04-21 Composition aromatisante CH508354A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72461168A 1968-04-26 1968-04-26

Publications (1)

Publication Number Publication Date
CH508354A true CH508354A (fr) 1971-06-15

Family

ID=24911116

Family Applications (1)

Application Number Title Priority Date Filing Date
CH599669A CH508354A (fr) 1968-04-26 1969-04-21 Composition aromatisante

Country Status (7)

Country Link
US (1) US3582360A (fr)
JP (1) JPS5127665B1 (fr)
BE (1) BE731646A (fr)
CH (1) CH508354A (fr)
FR (1) FR2007062A1 (fr)
GB (1) GB1206903A (fr)
NL (1) NL149995B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3761530A (en) * 1972-05-31 1973-09-25 Sun Research Development Preparation of polycyclic aromatic compounds
US3862340A (en) * 1972-08-25 1975-01-21 Int Flavors & Fragrances Inc Flavoring with 5-phenyl pentenals
US3805804A (en) * 1972-08-01 1974-04-23 Int Flavors & Fragrances Inc Method of improved tobacco product containing phenyl-pentenals
US3908023A (en) * 1972-08-01 1975-09-23 Int Flavors & Fragrances Inc Imparting cinnamon-like flavor with certain 3-phenyl pentenal acetals
US3852482A (en) * 1972-08-25 1974-12-03 Int Flavors & Fragrances Inc Process of altering the flavor of a tomato soup mix with 2-phenyl-4-pentenal
US3928644A (en) * 1972-08-25 1975-12-23 Int Flavors & Fragrances Inc Novel vegetable flavored foodstuff and vegetable flavor compositions containing 2-phenyl-4-pentenal and/or dimethyl acetal thereof
US4400390A (en) * 1981-11-05 1983-08-23 International Flavors & Fragrances Inc. Methyl-thio-2-methyl-2-pentenoates
JPS61232126A (ja) * 1985-04-08 1986-10-16 友和産業株式会社 テイ−バツグ等の小袋の製造装置
US4626599A (en) * 1985-04-23 1986-12-02 International Flavors & Fragrances Inc. Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof
JPS62158632A (ja) * 1985-12-25 1987-07-14 トワニ−株式会社 包袋及びその製造方法
DE3722886A1 (de) * 1987-07-10 1989-01-19 Basf Ag Verfahren zur herstellung von (alpha),ss-substituierten acroleinen und neue substituierte acroleine
JPH02205531A (ja) * 1989-01-23 1990-08-15 Shindaigo:Kk 包装体のシール方法及びそれに用いるシール手段
KR100283967B1 (ko) * 1992-04-08 2001-03-02 이데이 노부유끼 씨디-롬 디스크 재생장치
JP6949339B1 (ja) * 2021-01-25 2021-10-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 特定の香気成分を含有する食品およびその製造方法

Also Published As

Publication number Publication date
NL149995B (nl) 1976-07-15
US3582360A (en) 1971-06-01
GB1206903A (en) 1970-09-30
BE731646A (fr) 1969-10-17
JPS5127665B1 (fr) 1976-08-13
FR2007062A1 (fr) 1970-01-02
NL6904607A (fr) 1969-10-28

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Legal Events

Date Code Title Description
PL Patent ceased