FR2835704B1 - Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti - Google Patents

Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti

Info

Publication number
FR2835704B1
FR2835704B1 FR0201668A FR0201668A FR2835704B1 FR 2835704 B1 FR2835704 B1 FR 2835704B1 FR 0201668 A FR0201668 A FR 0201668A FR 0201668 A FR0201668 A FR 0201668A FR 2835704 B1 FR2835704 B1 FR 2835704B1
Authority
FR
France
Prior art keywords
roast
meat
coaxial core
slices obtained
slices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0201668A
Other languages
English (en)
Other versions
FR2835704A1 (fr
Inventor
William Guess
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US09/964,000 priority Critical patent/US20020039607A1/en
Application filed by Individual filed Critical Individual
Priority to FR0201668A priority patent/FR2835704B1/fr
Priority to GB0206389A priority patent/GB2387100B/en
Priority to CA002378150A priority patent/CA2378150A1/fr
Publication of FR2835704A1 publication Critical patent/FR2835704A1/fr
Application granted granted Critical
Publication of FR2835704B1 publication Critical patent/FR2835704B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0201668A 2000-09-27 2002-02-12 Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti Expired - Fee Related FR2835704B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US09/964,000 US20020039607A1 (en) 2000-09-27 2001-09-26 Coaxially combined meat roast with steaks or chops cut from same
FR0201668A FR2835704B1 (fr) 2000-09-27 2002-02-12 Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti
GB0206389A GB2387100B (en) 2000-09-27 2002-03-19 Coaxially combined meat roast with steaks or chops cut from same
CA002378150A CA2378150A1 (fr) 2000-09-27 2002-03-27 Roti de viande combine coaxialement avec des biftecks ou cotelettes en provenant

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US23567500P 2000-09-27 2000-09-27
US09/964,000 US20020039607A1 (en) 2000-09-27 2001-09-26 Coaxially combined meat roast with steaks or chops cut from same
FR0201668A FR2835704B1 (fr) 2000-09-27 2002-02-12 Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti
GB0206389A GB2387100B (en) 2000-09-27 2002-03-19 Coaxially combined meat roast with steaks or chops cut from same
CA002378150A CA2378150A1 (fr) 2000-09-27 2002-03-27 Roti de viande combine coaxialement avec des biftecks ou cotelettes en provenant

Publications (2)

Publication Number Publication Date
FR2835704A1 FR2835704A1 (fr) 2003-08-15
FR2835704B1 true FR2835704B1 (fr) 2006-04-07

Family

ID=32303722

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0201668A Expired - Fee Related FR2835704B1 (fr) 2000-09-27 2002-02-12 Roti de viande a noyau coaxial et tranches obtenues a partir de ce roti

Country Status (4)

Country Link
US (1) US20020039607A1 (fr)
CA (1) CA2378150A1 (fr)
FR (1) FR2835704B1 (fr)
GB (1) GB2387100B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same
FR2865109B1 (fr) * 2004-01-21 2008-12-19 Dominique Jean Marie Dansard Procede de fabrication d'un plat cuisine a base de viande de boucherie et plat cuisine obtenu grace a un tel procede
GB2606622B (en) * 2020-11-04 2023-10-11 Linden Foods Ltd Beef joint and method of production thereof
IE20200252A1 (en) * 2020-11-04 2022-11-09 Linden Foods Ltd Beef joint and method of production thereof
IE20220157A3 (en) * 2020-11-04 2023-07-19 Linden Foods Ltd Beef Joint and Method of Production Thereof
GB2593016B (en) * 2020-11-04 2022-05-25 Linden Foods Ltd Beef joint and method of production thereof

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1381526A (en) * 1920-01-05 1921-06-14 John F Waters Food product
FR549659A (fr) * 1922-04-03 1923-02-16 Procédé de fabrication des jambons
US1807189A (en) * 1927-03-16 1931-05-26 Fountain Products Corp Food product and process of making the same
US2553113A (en) * 1948-04-10 1951-05-15 Rogers Custer Method of preparing pork hocks
US3031310A (en) * 1960-03-08 1962-04-24 Brien Spotorno Mitchell & Comp Boneless stuffed chicken legs
BE661594A (fr) * 1965-03-24 1965-07-16
GB1185293A (en) * 1968-02-26 1970-03-25 Andre R Jaccard Meat Products and their Preparation
US3615692A (en) * 1969-06-30 1971-10-26 Ralston Purina Co Method of preparing a stuffed poultry leg
US3909881A (en) * 1974-01-09 1975-10-07 Carlton O Anderson Apparatus for making a hollow hamburger
DE3023983A1 (de) * 1980-06-26 1982-01-14 Fleischwarenfabrik Heinrich Nölke & Co, 4804 Versmold Verfahren und einrichtung zur herstellung von gefuelltem schweinebauch
FR2559353B1 (fr) * 1984-02-15 1986-07-18 Idiart Expl Maison Nouveau produit de salaison constitue par l'association de jambon sec et de saucisson sec et son procede d'obtention
GB2295762B (en) * 1993-08-13 1996-12-04 Sovereign Food Group Ltd Production of filled unit food portions
DE4334119C1 (de) * 1993-10-07 1994-11-10 Sauels Frische Wurst Gmbh Flei Verfahren zum Herstellen einer Schinkenzubereitung
GB2293535B (en) * 1994-09-30 1998-01-28 G W Padley A method of processing meat
DE29703967U1 (de) * 1997-03-05 1997-05-15 Tecklenborg, Peter, 48529 Nordhorn Spießbraten ohne Fettschicht, aber mit Schwarte
US6027756A (en) * 1997-03-11 2000-02-22 Sara Lee Corporation Method for forming a bone-in ham and a ham formed by the method
FR2762192A1 (fr) * 1997-04-22 1998-10-23 Hijos De Pedro Boadas Vilaplan Procede d'obtention d'un morceau noble de porc avec un produit hache
US6117467A (en) * 1999-02-11 2000-09-12 Huling; Thomas W. Method and apparatus for stuffing foodstuffs
US6582741B2 (en) * 2000-05-15 2003-06-24 David E. Haig Device for stuffing meat products and related method
US6599545B1 (en) * 2000-07-26 2003-07-29 Clayton T. Holbrook Method for making a sandwich
DE20022819U1 (de) * 2000-09-04 2002-05-23 Eppers, Peter, 66271 Kleinblittersdorf Gefülltes Lebensmittel
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same

Also Published As

Publication number Publication date
CA2378150A1 (fr) 2003-09-27
FR2835704A1 (fr) 2003-08-15
GB0206389D0 (en) 2002-05-01
GB2387100B (en) 2005-10-12
GB2387100A (en) 2003-10-08
US20020039607A1 (en) 2002-04-04

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20151030