GB2606622B - Beef joint and method of production thereof - Google Patents

Beef joint and method of production thereof Download PDF

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Publication number
GB2606622B
GB2606622B GB2203472.2A GB202203472A GB2606622B GB 2606622 B GB2606622 B GB 2606622B GB 202203472 A GB202203472 A GB 202203472A GB 2606622 B GB2606622 B GB 2606622B
Authority
GB
United Kingdom
Prior art keywords
beef
joint
production
beef joint
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2203472.2A
Other versions
GB2606622A (en
GB202203472D0 (en
Inventor
Willis Elaine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Linden Foods Ltd
Original Assignee
Linden Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linden Foods Ltd filed Critical Linden Foods Ltd
Priority to GB2203472.2A priority Critical patent/GB2606622B/en
Priority claimed from GB2017472.8A external-priority patent/GB2593016B/en
Publication of GB202203472D0 publication Critical patent/GB202203472D0/en
Publication of GB2606622A publication Critical patent/GB2606622A/en
Application granted granted Critical
Publication of GB2606622B publication Critical patent/GB2606622B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB2203472.2A 2020-11-04 2020-11-04 Beef joint and method of production thereof Active GB2606622B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2203472.2A GB2606622B (en) 2020-11-04 2020-11-04 Beef joint and method of production thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2017472.8A GB2593016B (en) 2020-11-04 2020-11-04 Beef joint and method of production thereof
GB2203472.2A GB2606622B (en) 2020-11-04 2020-11-04 Beef joint and method of production thereof

Publications (3)

Publication Number Publication Date
GB202203472D0 GB202203472D0 (en) 2022-04-27
GB2606622A GB2606622A (en) 2022-11-16
GB2606622B true GB2606622B (en) 2023-10-11

Family

ID=83692617

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2203472.2A Active GB2606622B (en) 2020-11-04 2020-11-04 Beef joint and method of production thereof

Country Status (1)

Country Link
GB (1) GB2606622B (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2104371A (en) * 1981-08-27 1983-03-09 Sun Valley Poultry Poultry product
KR20000021747A (en) * 1998-09-30 2000-04-25 김중삼 Method for preparing pressed meat having certain shape
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same
WO2005002345A2 (en) * 2003-07-08 2005-01-13 Zvi Tene A mini tumbler-massager for treating meat
CN105266048A (en) * 2015-10-19 2016-01-27 山东蓝伞国际科技开发有限公司 Preparation method of beefsteak
DE202015000972U1 (en) * 2015-02-10 2016-05-11 "Deutsche See" Gmbh Food preparation
KR101861954B1 (en) * 2017-02-09 2018-05-28 이동 Manufacturing method of boiled meat using beef meat
CN111034925A (en) * 2019-11-15 2020-04-21 西宁市动物疫病预防控制中心(挂西宁市畜牧兽医站牌子) Production method of low-sodium low-temperature sauced beef

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2104371A (en) * 1981-08-27 1983-03-09 Sun Valley Poultry Poultry product
KR20000021747A (en) * 1998-09-30 2000-04-25 김중삼 Method for preparing pressed meat having certain shape
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same
WO2005002345A2 (en) * 2003-07-08 2005-01-13 Zvi Tene A mini tumbler-massager for treating meat
DE202015000972U1 (en) * 2015-02-10 2016-05-11 "Deutsche See" Gmbh Food preparation
CN105266048A (en) * 2015-10-19 2016-01-27 山东蓝伞国际科技开发有限公司 Preparation method of beefsteak
KR101861954B1 (en) * 2017-02-09 2018-05-28 이동 Manufacturing method of boiled meat using beef meat
CN111034925A (en) * 2019-11-15 2020-04-21 西宁市动物疫病预防控制中心(挂西宁市畜牧兽医站牌子) Production method of low-sodium low-temperature sauced beef

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
TheRecipeCritic, 2019, therecipecritic.com *
YouTube®, 2018, Steak Is Cooked In A Log Of Butter *

Also Published As

Publication number Publication date
GB2606622A (en) 2022-11-16
GB202203472D0 (en) 2022-04-27

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