FR2500725A1 - Procede de fabrication de conserve et produit obtenu - Google Patents

Procede de fabrication de conserve et produit obtenu Download PDF

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Publication number
FR2500725A1
FR2500725A1 FR8104150A FR8104150A FR2500725A1 FR 2500725 A1 FR2500725 A1 FR 2500725A1 FR 8104150 A FR8104150 A FR 8104150A FR 8104150 A FR8104150 A FR 8104150A FR 2500725 A1 FR2500725 A1 FR 2500725A1
Authority
FR
France
Prior art keywords
fish
soup
fluid
liters
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8104150A
Other languages
English (en)
French (fr)
Other versions
FR2500725B1 (et
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GHIGLIONE ANDREE
Original Assignee
GHIGLIONE ANDREE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GHIGLIONE ANDREE filed Critical GHIGLIONE ANDREE
Priority to FR8104150A priority Critical patent/FR2500725A1/fr
Publication of FR2500725A1 publication Critical patent/FR2500725A1/fr
Application granted granted Critical
Publication of FR2500725B1 publication Critical patent/FR2500725B1/fr
Granted legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8104150A 1981-02-27 1981-02-27 Procede de fabrication de conserve et produit obtenu Granted FR2500725A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8104150A FR2500725A1 (fr) 1981-02-27 1981-02-27 Procede de fabrication de conserve et produit obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8104150A FR2500725A1 (fr) 1981-02-27 1981-02-27 Procede de fabrication de conserve et produit obtenu

Publications (2)

Publication Number Publication Date
FR2500725A1 true FR2500725A1 (fr) 1982-09-03
FR2500725B1 FR2500725B1 (et) 1984-01-20

Family

ID=9255784

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8104150A Granted FR2500725A1 (fr) 1981-02-27 1981-02-27 Procede de fabrication de conserve et produit obtenu

Country Status (1)

Country Link
FR (1) FR2500725A1 (et)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564703A1 (fr) * 1984-05-22 1985-11-29 Potier Christian Sauce a base de viande mi-preparee
WO1987001912A1 (fr) * 1985-09-27 1987-04-09 Olivier Potier Sauce a base de viande mi-preparee
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation
ES2372772A1 (es) * 2010-07-09 2012-01-26 Jesus Rodriguez Seara Mezcla alimentaria liquida acuosa para la coccion de pescados y mariscos.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
EXBK/67 *
EXBK/68 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2564703A1 (fr) * 1984-05-22 1985-11-29 Potier Christian Sauce a base de viande mi-preparee
WO1987001912A1 (fr) * 1985-09-27 1987-04-09 Olivier Potier Sauce a base de viande mi-preparee
FR2873898A1 (fr) * 2004-08-04 2006-02-10 Frederic Coquerel Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation
ES2372772A1 (es) * 2010-07-09 2012-01-26 Jesus Rodriguez Seara Mezcla alimentaria liquida acuosa para la coccion de pescados y mariscos.

Also Published As

Publication number Publication date
FR2500725B1 (et) 1984-01-20

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Legal Events

Date Code Title Description
TP Transmission of property
CL Concession to grant licences
ST Notification of lapse