FR2500725A1 - Procede de fabrication de conserve et produit obtenu - Google Patents
Procede de fabrication de conserve et produit obtenu Download PDFInfo
- Publication number
- FR2500725A1 FR2500725A1 FR8104150A FR8104150A FR2500725A1 FR 2500725 A1 FR2500725 A1 FR 2500725A1 FR 8104150 A FR8104150 A FR 8104150A FR 8104150 A FR8104150 A FR 8104150A FR 2500725 A1 FR2500725 A1 FR 2500725A1
- Authority
- FR
- France
- Prior art keywords
- fish
- soup
- fluid
- liters
- product obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021222 fish soup Nutrition 0.000 title claims abstract description 5
- 238000009928 pasteurization Methods 0.000 title claims abstract 3
- 241000251468 Actinopterygii Species 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 239000012530 fluid Substances 0.000 claims abstract description 6
- 230000006866 deterioration Effects 0.000 claims abstract description 4
- 235000014347 soups Nutrition 0.000 claims abstract description 3
- 238000009835 boiling Methods 0.000 claims abstract 2
- 238000010411 cooking Methods 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 235000015655 Crocus sativus Nutrition 0.000 claims description 2
- 244000124209 Crocus sativus Species 0.000 claims description 2
- 241000238557 Decapoda Species 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 2
- 241000276419 Lophius americanus Species 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 2
- 241001521797 Scorpaena notata Species 0.000 claims description 2
- 240000002657 Thymus vulgaris Species 0.000 claims description 2
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 150000002306 glutamic acid derivatives Chemical class 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 235000013974 saffron Nutrition 0.000 claims description 2
- 239000004248 saffron Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000001585 thymus vulgaris Substances 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 241000252095 Congridae Species 0.000 claims 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 235000015170 shellfish Nutrition 0.000 claims 1
- 238000003860 storage Methods 0.000 claims 1
- 241000238424 Crustacea Species 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000218195 Lauraceae Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8104150A FR2500725A1 (fr) | 1981-02-27 | 1981-02-27 | Procede de fabrication de conserve et produit obtenu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8104150A FR2500725A1 (fr) | 1981-02-27 | 1981-02-27 | Procede de fabrication de conserve et produit obtenu |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2500725A1 true FR2500725A1 (fr) | 1982-09-03 |
| FR2500725B1 FR2500725B1 (enrdf_load_stackoverflow) | 1984-01-20 |
Family
ID=9255784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8104150A Granted FR2500725A1 (fr) | 1981-02-27 | 1981-02-27 | Procede de fabrication de conserve et produit obtenu |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2500725A1 (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2564703A1 (fr) * | 1984-05-22 | 1985-11-29 | Potier Christian | Sauce a base de viande mi-preparee |
| WO1987001912A1 (fr) * | 1985-09-27 | 1987-04-09 | Olivier Potier | Sauce a base de viande mi-preparee |
| FR2873898A1 (fr) * | 2004-08-04 | 2006-02-10 | Frederic Coquerel | Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation |
| ES2372772A1 (es) * | 2010-07-09 | 2012-01-26 | Jesus Rodriguez Seara | Mezcla alimentaria liquida acuosa para la coccion de pescados y mariscos. |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE738503A (en) * | 1968-09-05 | 1970-02-16 | Hungarian fish-soup paste |
-
1981
- 1981-02-27 FR FR8104150A patent/FR2500725A1/fr active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE738503A (en) * | 1968-09-05 | 1970-02-16 | Hungarian fish-soup paste |
Non-Patent Citations (2)
| Title |
|---|
| EXBK/67 * |
| EXBK/68 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2564703A1 (fr) * | 1984-05-22 | 1985-11-29 | Potier Christian | Sauce a base de viande mi-preparee |
| WO1987001912A1 (fr) * | 1985-09-27 | 1987-04-09 | Olivier Potier | Sauce a base de viande mi-preparee |
| FR2873898A1 (fr) * | 2004-08-04 | 2006-02-10 | Frederic Coquerel | Composition alimentaire utilisable pour constituer une soupe de langoustes, cette soupe et son procede de preparation |
| ES2372772A1 (es) * | 2010-07-09 | 2012-01-26 | Jesus Rodriguez Seara | Mezcla alimentaria liquida acuosa para la coccion de pescados y mariscos. |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2500725B1 (enrdf_load_stackoverflow) | 1984-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| CL | Concession to grant licences | ||
| ST | Notification of lapse |