FR2500269A1 - Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment - Google Patents
Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment Download PDFInfo
- Publication number
- FR2500269A1 FR2500269A1 FR8103376A FR8103376A FR2500269A1 FR 2500269 A1 FR2500269 A1 FR 2500269A1 FR 8103376 A FR8103376 A FR 8103376A FR 8103376 A FR8103376 A FR 8103376A FR 2500269 A1 FR2500269 A1 FR 2500269A1
- Authority
- FR
- France
- Prior art keywords
- milk
- lactose
- packaging
- lactase
- sterilised
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title claims abstract description 23
- 239000008101 lactose Substances 0.000 title claims abstract description 21
- 108010059881 Lactase Proteins 0.000 title claims abstract description 9
- 108010005774 beta-Galactosidase Proteins 0.000 title claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 5
- 235000013336 milk Nutrition 0.000 title abstract description 40
- 239000008267 milk Substances 0.000 title abstract description 40
- 210000004080 milk Anatomy 0.000 title abstract description 40
- 102100026189 Beta-galactosidase Human genes 0.000 title description 5
- 229940116108 lactase Drugs 0.000 title description 5
- 238000000034 method Methods 0.000 claims abstract description 10
- 235000013365 dairy product Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000006243 chemical reaction Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims description 14
- 235000020191 long-life milk Nutrition 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 4
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract description 4
- 229930182830 galactose Natural products 0.000 abstract description 4
- 239000008103 glucose Substances 0.000 abstract description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- 235000020200 pasteurised milk Nutrition 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 12
- 238000000926 separation method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 150000002772 monosaccharides Chemical class 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- -1 glucose monosaccharides Chemical class 0.000 description 1
- 150000002597 lactoses Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 208000026775 severe diarrhea Diseases 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8103376A FR2500269A1 (fr) | 1981-02-20 | 1981-02-20 | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8103376A FR2500269A1 (fr) | 1981-02-20 | 1981-02-20 | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2500269A1 true FR2500269A1 (fr) | 1982-08-27 |
| FR2500269B3 FR2500269B3 (enExample) | 1983-12-23 |
Family
ID=9255439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8103376A Granted FR2500269A1 (fr) | 1981-02-20 | 1981-02-20 | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2500269A1 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2183711A1 (es) * | 2001-05-10 | 2003-03-16 | Iparlat S A | Procedimiento para la obtencion de leche liquida de origen animal con un contenido reducido en lactosa. |
| EP1373491B1 (en) | 2001-04-04 | 2015-12-30 | DSM IP Assets B.V. | Purified lactase |
| CN107821599A (zh) * | 2017-11-30 | 2018-03-23 | 黄灿灿 | 一种低乳糖调制乳的制备方法 |
| EP3568023B1 (en) | 2017-01-13 | 2021-07-07 | Novozymes A/S | Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof |
| RU2763539C2 (ru) * | 2015-12-24 | 2021-12-30 | Данон Юэс, Элэлси | Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой |
-
1981
- 1981-02-20 FR FR8103376A patent/FR2500269A1/fr active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1373491B1 (en) | 2001-04-04 | 2015-12-30 | DSM IP Assets B.V. | Purified lactase |
| ES2183711A1 (es) * | 2001-05-10 | 2003-03-16 | Iparlat S A | Procedimiento para la obtencion de leche liquida de origen animal con un contenido reducido en lactosa. |
| ES2183711B1 (es) * | 2001-05-10 | 2004-05-16 | Iparlat, S.A. | Procedimiento para la obtencion de leche liquida de origen animal con un contenido reducido en lactosa. |
| RU2763539C2 (ru) * | 2015-12-24 | 2021-12-30 | Данон Юэс, Элэлси | Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой |
| EP3568023B1 (en) | 2017-01-13 | 2021-07-07 | Novozymes A/S | Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof |
| US11576393B2 (en) | 2017-01-13 | 2023-02-14 | Novozymes A/S | Sterile filtered lactase preparation comprising salt with monovalent cation |
| US12419318B2 (en) | 2017-01-13 | 2025-09-23 | Kerry Group Services International Ltd | Sterile filtered lactase preparation comprising salt with monovalent cation |
| CN107821599A (zh) * | 2017-11-30 | 2018-03-23 | 黄灿灿 | 一种低乳糖调制乳的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2500269B3 (enExample) | 1983-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU701569B2 (en) | Method for producing consumer milk with good keeping qualities | |
| CA1101333A (fr) | Procede de fabrication d'un concentre proteique contenant des facteurs immunologiques d'origine lactique | |
| RU2056768C1 (ru) | Способ производства фруктового кваса | |
| EP0113055B1 (en) | Lactobacillus beverage and production thereof | |
| JPH07102119B2 (ja) | 果汁の高圧処理方法 | |
| CN100345497C (zh) | 酸奶米酒乳及生产方法 | |
| FR2500269A1 (fr) | Procede pour le traitement des produits laitiers pour diminuer leur teneur en lactose notamment | |
| GB2224627A (en) | Method of making a natural coconut juice beverage | |
| FR2881115A1 (fr) | Nouveaux bouchons et couvercles bioactifs: procedes de fabrication, proprietes caracteristiques et applications industrielles | |
| WO2003070011A2 (fr) | Procede de fabrication de produits laitiers fermantes mettant en oeuvre des enzymes d'origine bacterienne | |
| WO2004110158A1 (en) | A method for processing milk | |
| EP0984702A1 (en) | A method of producing uht milk with improved flavour qualities | |
| CN1435477A (zh) | 快速酿制水果酒及饮料的方法 | |
| US20180228175A1 (en) | Processes for the Enzymatic Treatment of UHT Sterilized Milks to Reduce Cooked Flavor, Sulfur Odor, and Brown Color | |
| RU2056770C1 (ru) | Способ производства фруктового кваса | |
| JP2001245639A (ja) | リンゴジュースの製造方法 | |
| JP2003339314A (ja) | フルーツ入り発酵乳 | |
| FR2563414A1 (fr) | Produit laitier, notamment yaourt aux algues et aux plantes et procede de preparation d'un tel produit laitier, notamment un yaourt | |
| RU2772323C1 (ru) | Способ получения напитка с использованием плодового сырья и молочной сыворотки | |
| EP1482027A1 (fr) | Boisson alcoolisée stable à base de lait | |
| CN107259277A (zh) | 一种蛋白饮料的生产工艺 | |
| FR3031009B1 (fr) | Produit laitier a base de legumineuses | |
| JPH02117378A (ja) | 葡萄汁濃縮物の製造方法 | |
| JP2001095481A (ja) | 脱脂乳ペプチド入り乳製品乳酸菌飲料 | |
| FR2597724A1 (fr) | Procede de preparation de poudre en concentre aromatique de legumes. |