FR2488105A1 - Procede de fabrication d'un produit a base de beurre - Google Patents

Procede de fabrication d'un produit a base de beurre Download PDF

Info

Publication number
FR2488105A1
FR2488105A1 FR8115281A FR8115281A FR2488105A1 FR 2488105 A1 FR2488105 A1 FR 2488105A1 FR 8115281 A FR8115281 A FR 8115281A FR 8115281 A FR8115281 A FR 8115281A FR 2488105 A1 FR2488105 A1 FR 2488105A1
Authority
FR
France
Prior art keywords
cream
process according
temperature
fat
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8115281A
Other languages
English (en)
French (fr)
Other versions
FR2488105B1 (enrdf_load_stackoverflow
Inventor
Josef Albert Hubert Lamberts
Hans Hinrich Albrecht
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2488105A1 publication Critical patent/FR2488105A1/fr
Application granted granted Critical
Publication of FR2488105B1 publication Critical patent/FR2488105B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
FR8115281A 1980-08-08 1981-08-06 Procede de fabrication d'un produit a base de beurre Granted FR2488105A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8004520A NL8004520A (nl) 1980-08-08 1980-08-08 Werkwijze ter bereiding van een produkt op basis van botervet.

Publications (2)

Publication Number Publication Date
FR2488105A1 true FR2488105A1 (fr) 1982-02-12
FR2488105B1 FR2488105B1 (enrdf_load_stackoverflow) 1984-08-03

Family

ID=19835720

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8115281A Granted FR2488105A1 (fr) 1980-08-08 1981-08-06 Procede de fabrication d'un produit a base de beurre

Country Status (5)

Country Link
BE (1) BE889902A (enrdf_load_stackoverflow)
DE (1) DE3131416A1 (enrdf_load_stackoverflow)
FR (1) FR2488105A1 (enrdf_load_stackoverflow)
GB (1) GB2081294B (enrdf_load_stackoverflow)
NL (1) NL8004520A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3535716A1 (de) * 1985-10-05 1987-04-09 Gea Ahlborn Gmbh & Co Kg Verfahren zur herstellung von butter, butterfettzubereitungen u. dgl. aus sahne
DE69004122T2 (de) * 1989-03-03 1994-03-03 Unilever Nv Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB753040A (en) * 1953-03-03 1956-07-18 Rootry Exploitatie Mye Naamloo Process for the manufacture of margarine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL83532A (nl) * 1937-07-29 1938-08-15 Linthorst Koelhuis & Ijsfab Nv Werkwijze voor de bereiding van boter

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB753040A (en) * 1953-03-03 1956-07-18 Rootry Exploitatie Mye Naamloo Process for the manufacture of margarine

Also Published As

Publication number Publication date
NL8004520A (nl) 1982-03-01
GB2081294B (en) 1984-04-18
DE3131416A1 (de) 1982-04-01
BE889902A (fr) 1982-02-08
FR2488105B1 (enrdf_load_stackoverflow) 1984-08-03
GB2081294A (en) 1982-02-17

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