GB753040A - Process for the manufacture of margarine - Google Patents

Process for the manufacture of margarine

Info

Publication number
GB753040A
GB753040A GB6198/54A GB619854A GB753040A GB 753040 A GB753040 A GB 753040A GB 6198/54 A GB6198/54 A GB 6198/54A GB 619854 A GB619854 A GB 619854A GB 753040 A GB753040 A GB 753040A
Authority
GB
United Kingdom
Prior art keywords
dispersion
water
margarine
oil
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6198/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROOTRY EXPLOITATIE MYE NAAMLOO
Original Assignee
ROOTRY EXPLOITATIE MYE NAAMLOO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROOTRY EXPLOITATIE MYE NAAMLOO filed Critical ROOTRY EXPLOITATIE MYE NAAMLOO
Publication of GB753040A publication Critical patent/GB753040A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Abstract

In making margarine, an oil-in-water dispersion having at most 16 per cent of water is made from the main components, this dispersion is pasteurized and is then immediately cooled and worked to produce a water-in-oil emulsion. Cooled rollers may be used for this final operation, and the operation is preferably conducted in a closed chamber or in a sterile room supplied with air which has been bubbled through an aqueous disinfectant. The dispersion is preferably kept in vigorous movement during the pasteurization.
GB6198/54A 1953-03-03 1954-03-03 Process for the manufacture of margarine Expired GB753040A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL753040X 1953-03-03

Publications (1)

Publication Number Publication Date
GB753040A true GB753040A (en) 1956-07-18

Family

ID=19825193

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6198/54A Expired GB753040A (en) 1953-03-03 1954-03-03 Process for the manufacture of margarine

Country Status (1)

Country Link
GB (1) GB753040A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488105A1 (en) * 1980-08-08 1982-02-12 Unilever Nv PROCESS FOR PRODUCING A BUTTER-BASED PRODUCT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488105A1 (en) * 1980-08-08 1982-02-12 Unilever Nv PROCESS FOR PRODUCING A BUTTER-BASED PRODUCT

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