NL8004520A - Werkwijze ter bereiding van een produkt op basis van botervet. - Google Patents
Werkwijze ter bereiding van een produkt op basis van botervet. Download PDFInfo
- Publication number
- NL8004520A NL8004520A NL8004520A NL8004520A NL8004520A NL 8004520 A NL8004520 A NL 8004520A NL 8004520 A NL8004520 A NL 8004520A NL 8004520 A NL8004520 A NL 8004520A NL 8004520 A NL8004520 A NL 8004520A
- Authority
- NL
- Netherlands
- Prior art keywords
- cream
- fat
- process according
- emulsion
- product
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000006071 cream Substances 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000012071 phase Substances 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 239000008346 aqueous phase Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 239000007762 w/o emulsion Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 14
- 235000019197 fats Nutrition 0.000 description 14
- 239000000047 product Substances 0.000 description 14
- 235000014121 butter Nutrition 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 230000020477 pH reduction Effects 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 239000004283 Sodium sorbate Substances 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000010956 selective crystallization Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 1
- 235000019250 sodium sorbate Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Colloid Chemistry (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8004520A NL8004520A (nl) | 1980-08-08 | 1980-08-08 | Werkwijze ter bereiding van een produkt op basis van botervet. |
| FR8115281A FR2488105A1 (fr) | 1980-08-08 | 1981-08-06 | Procede de fabrication d'un produit a base de beurre |
| BE0/205620A BE889902A (fr) | 1980-08-08 | 1981-08-07 | Procede de fabrication d'un produit a base de beurre |
| DE19813131416 DE3131416A1 (de) | 1980-08-08 | 1981-08-07 | Verfahren zur herstellung eines produktes auf butterbasis |
| GB8124257A GB2081294B (en) | 1980-08-08 | 1981-08-07 | A process for producing a butter-like product |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8004520 | 1980-08-08 | ||
| NL8004520A NL8004520A (nl) | 1980-08-08 | 1980-08-08 | Werkwijze ter bereiding van een produkt op basis van botervet. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8004520A true NL8004520A (nl) | 1982-03-01 |
Family
ID=19835720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8004520A NL8004520A (nl) | 1980-08-08 | 1980-08-08 | Werkwijze ter bereiding van een produkt op basis van botervet. |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE889902A (enrdf_load_stackoverflow) |
| DE (1) | DE3131416A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2488105A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2081294B (enrdf_load_stackoverflow) |
| NL (1) | NL8004520A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3535716A1 (de) * | 1985-10-05 | 1987-04-09 | Gea Ahlborn Gmbh & Co Kg | Verfahren zur herstellung von butter, butterfettzubereitungen u. dgl. aus sahne |
| DE69004122T2 (de) * | 1989-03-03 | 1994-03-03 | Unilever Nv | Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis. |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL83532A (nl) * | 1937-07-29 | 1938-08-15 | Linthorst Koelhuis & Ijsfab Nv | Werkwijze voor de bereiding van boter |
| GB753040A (en) * | 1953-03-03 | 1956-07-18 | Rootry Exploitatie Mye Naamloo | Process for the manufacture of margarine |
-
1980
- 1980-08-08 NL NL8004520A patent/NL8004520A/nl not_active Application Discontinuation
-
1981
- 1981-08-06 FR FR8115281A patent/FR2488105A1/fr active Granted
- 1981-08-07 BE BE0/205620A patent/BE889902A/fr not_active IP Right Cessation
- 1981-08-07 GB GB8124257A patent/GB2081294B/en not_active Expired
- 1981-08-07 DE DE19813131416 patent/DE3131416A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| FR2488105A1 (fr) | 1982-02-12 |
| GB2081294B (en) | 1984-04-18 |
| DE3131416A1 (de) | 1982-04-01 |
| BE889902A (fr) | 1982-02-08 |
| FR2488105B1 (enrdf_load_stackoverflow) | 1984-08-03 |
| GB2081294A (en) | 1982-02-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A85 | Still pending on 85-01-01 | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BV | The patent application has lapsed |