FR2484207B1 - Edulcorant peu cariogene, procede pour sa preparation et son utilisation pour la fabrication de produits alimentaires - Google Patents
Edulcorant peu cariogene, procede pour sa preparation et son utilisation pour la fabrication de produits alimentairesInfo
- Publication number
- FR2484207B1 FR2484207B1 FR8106308A FR8106308A FR2484207B1 FR 2484207 B1 FR2484207 B1 FR 2484207B1 FR 8106308 A FR8106308 A FR 8106308A FR 8106308 A FR8106308 A FR 8106308A FR 2484207 B1 FR2484207 B1 FR 2484207B1
- Authority
- FR
- France
- Prior art keywords
- little
- manufacture
- preparation
- food products
- cariogenic sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4019380A JPS56154967A (en) | 1980-03-31 | 1980-03-31 | Sweetening agent and its preparation |
JP8454780A JPS5712973A (en) | 1980-06-24 | 1980-06-24 | Procuction of tooth decay-retarding food or beverage |
JP55174667A JPS5799171A (en) | 1980-12-12 | 1980-12-12 | Preparation of novel sweetening agent containing sorbitol and mannitol |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2484207A1 FR2484207A1 (fr) | 1981-12-18 |
FR2484207B1 true FR2484207B1 (fr) | 1986-07-18 |
Family
ID=27290397
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8106308A Expired FR2484207B1 (fr) | 1980-03-31 | 1981-03-30 | Edulcorant peu cariogene, procede pour sa preparation et son utilisation pour la fabrication de produits alimentaires |
FR8115868A Expired FR2484791B1 (fr) | 1980-03-31 | 1981-08-18 | Procede de preparation d'un edulcorant contenant du sorbitol et du mannitol |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8115868A Expired FR2484791B1 (fr) | 1980-03-31 | 1981-08-18 | Procede de preparation d'un edulcorant contenant du sorbitol et du mannitol |
Country Status (7)
Country | Link |
---|---|
US (1) | US4681771A (fr) |
CA (1) | CA1169797A (fr) |
DE (1) | DE3112842C2 (fr) |
DK (1) | DK160792C (fr) |
FR (2) | FR2484207B1 (fr) |
GB (1) | GB2072679B (fr) |
NL (1) | NL8101587A (fr) |
Families Citing this family (53)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
JPS6034134A (ja) * | 1983-08-05 | 1985-02-21 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖含有飼料ならびにこれを用いて家畜を飼育する方法 |
FR2559034B1 (fr) * | 1984-02-07 | 1987-04-30 | Bel Fromageries | Composition de creme glacee ou de produits de confiserie |
FR2559033B1 (fr) * | 1984-02-07 | 1987-03-27 | Roquette Freres | Creme glacee sans sucre et son procede de preparation |
DE3580350D1 (de) * | 1985-01-18 | 1990-12-06 | Satoru Shinohara | Verfahren zur herstellung einer frukto-oligosaccharose. |
JPS6214792A (ja) * | 1985-07-10 | 1987-01-23 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖高含有物の製造法 |
JPS6314665A (ja) * | 1986-07-07 | 1988-01-21 | Zenkoku Nogyo Kyodo Kumiai Rengokai | 繁殖雌豚飼育用飼料及びそれを用いて繁殖雌豚を飼育する方法 |
US4871571A (en) * | 1987-06-30 | 1989-10-03 | Novo Industri A/S | Dietetic foodstuff containing low calorie bulking agent |
NL8701616A (nl) * | 1987-07-09 | 1989-02-01 | Stamicarbon | Fructosyltransferase en bereiding van fructose-oligomeren daarmee. |
US5032579A (en) * | 1987-10-13 | 1991-07-16 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
US4902674A (en) * | 1987-10-13 | 1990-02-20 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
US4987124A (en) * | 1987-10-13 | 1991-01-22 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
US5314810A (en) * | 1987-11-25 | 1994-05-24 | Meiji Seika Kaisha, Ltd. | Fructose transferring enzyme absorbed on a granular carrier for production of fructooligosaccharides |
FR2629985B1 (fr) * | 1988-04-14 | 1994-01-21 | Roussel Uclaf | Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant |
US4927811A (en) * | 1988-11-15 | 1990-05-22 | Coors Biotech, Inc. | Method and composition for improved animal husbandry |
DE4003140A1 (de) * | 1990-02-02 | 1991-08-08 | Suedzucker Ag | Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes |
US6162484A (en) * | 1990-07-23 | 2000-12-19 | T. W. Burleson & Son | Method for the production of a reduced calorie honey composition |
DE69118211T2 (de) * | 1991-08-07 | 1996-10-02 | Raffinerie Tirlemontoise Sa | Kalorienarme schokolade-zusammensetzung |
WO1992008368A1 (fr) * | 1991-09-30 | 1992-05-29 | Wm. Wrigley Jr. Company | Gomme a macher contenant des fructooligosaccharides |
WO1992008371A2 (fr) * | 1991-12-20 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing-gum contenant de l'oligofructose |
US5437877A (en) * | 1992-03-03 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gum with initial soft bite |
EP0661926B1 (fr) * | 1992-03-03 | 1998-06-10 | Wm. Wrigley Jr. Company | Gomme a macher exempte de cire et renfermant des liants oligosaccharides speciaux |
US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
US5462754A (en) * | 1992-03-03 | 1995-10-31 | Wm. Wrigley Jr. Company | Abhesive chewing gum with improved sweetness profile |
ATE235557T1 (de) * | 1992-12-28 | 2003-04-15 | Stichting Scheikundig Onderzoe | Verfahren zur herstellung transgener pflanzen mit modifiziertem fructanmuster |
US5441750A (en) * | 1993-03-02 | 1995-08-15 | Wm. Wrigley Jr. Company | Wax-free chewing gum with improved processing properties |
US5437875A (en) * | 1993-03-02 | 1995-08-01 | Wm. Wrigley, Jr. Company | Wax-free low moisture chewing gum |
US5436013A (en) * | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
US5437876A (en) * | 1993-03-02 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gums with controlled sweetener release |
DE4341780A1 (de) * | 1993-12-08 | 1995-06-14 | Suedzucker Ag | Hydrierte Fructooligosaccharide |
US5510123A (en) * | 1993-12-14 | 1996-04-23 | California Natural Products | Food sweetener composition and process |
NL9401140A (nl) * | 1994-07-08 | 1996-02-01 | Stichting Scheikundig Onderzoe | Produktie van oligosacchariden in transgene planten. |
NL1000064C1 (nl) * | 1994-07-08 | 1996-01-08 | Stichting Scheikundig Onderzoe | Produktie van oligosacchariden in transgene planten. |
US5431929A (en) * | 1994-07-28 | 1995-07-11 | Wm. Wrigley Jr. Company | Chewing gum products using oligofructose |
US5733579A (en) * | 1995-04-05 | 1998-03-31 | Abbott Laboratories | Oral rehydration solution containing indigestible oligosaccharides |
US5688777A (en) * | 1995-04-05 | 1997-11-18 | Abbott Laboratories | Inhibition of C. difficile infections by indigestible oligosaccharides |
US5849324A (en) * | 1995-07-10 | 1998-12-15 | Abbott Laboratories | Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans |
WO1997023201A1 (fr) * | 1995-12-26 | 1997-07-03 | Onesta Nutrition, Inc. | Systeme pour l'administration de fibres dietetiques |
CA2198681C (fr) * | 1996-03-01 | 2004-10-26 | Sherianne James | Methode de preparation de sauces onctueuses sans gras ou faibles en gras au moyen de l'inuline |
CN1047796C (zh) * | 1996-05-10 | 1999-12-29 | 中国食品发酵工业研究所 | 一种将蔗糖转化为寡果糖的方法 |
CN1052757C (zh) * | 1996-09-24 | 2000-05-24 | 刘承明 | 右旋糖酐副产物有效成分分离方法 |
US5840361A (en) * | 1997-04-09 | 1998-11-24 | Beech-Nut Nutrition Corporation | Fructan-containing baby food compositions and methods therefor |
US5952205A (en) * | 1998-02-06 | 1999-09-14 | Neose Technologies, Inc. | Process for processing sucrose into glucose and fructose |
BR9911012A (pt) | 1998-05-05 | 2001-02-06 | Johnson & Johnson | Polìmeros de açúcar funcionais de fontes de açúcares econÈmicas e mecanismo para preparar o mesmo |
US5998177A (en) * | 1998-11-19 | 1999-12-07 | Neose Technologies, Inc. | Process for processing sucrose into glucose |
WO2002085415A1 (fr) * | 2001-04-17 | 2002-10-31 | Biomatrix, Inc | Produits enrobes de sucres non digestibles et procede associe |
US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
WO2004037191A2 (fr) * | 2002-10-22 | 2004-05-06 | University Of Vermont And State Agriculture College | Aliments symbiotiques comprenant de l'avoine et leur procede de fabrication |
US20110097443A1 (en) * | 2004-03-17 | 2011-04-28 | Ting Liu Carlson | Low glycemic sweeteners and products made using the same |
CN101258248B (zh) * | 2005-02-15 | 2015-04-29 | 卡吉尔公司 | 糖浆的制备方法 |
US20100291279A1 (en) * | 2008-01-18 | 2010-11-18 | Atsushi Ishii | Baked confectionery comprising 1-kestose and method for producing the same |
CN110463816A (zh) * | 2019-09-27 | 2019-11-19 | 长沙市华威得胜生物科技有限责任公司 | 一种低脂低糖马铃薯冰淇淋的制备方法 |
EP4214328A1 (fr) | 2020-09-17 | 2023-07-26 | Beneo-Orafti SA | Procédé de production d'une composition stable de fructooligosaccharides, composition de fructooligosaccharides et son utilisation |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE758662A (fr) * | 1969-11-09 | 1971-05-10 | Hayashibara Ken | Fabrication de sirops d'oligo-glucosylfructoses |
BE759062A (fr) * | 1969-11-17 | 1971-05-17 | Hayashibara Ken | Production d'aliments et de boissons edulcorees |
JPS5622520B1 (fr) * | 1970-02-24 | 1981-05-26 | ||
JPS5012272A (fr) * | 1973-06-01 | 1975-02-07 | ||
US3931398A (en) * | 1973-06-20 | 1976-01-06 | Colgate-Palmolive Company | Method for local immunization against dental caries |
BE850810A (fr) * | 1976-01-30 | 1977-05-16 | Indiana University Foundation | Produit comestible non cariogene |
ZA783102B (en) * | 1977-06-16 | 1980-01-30 | Cpc International Inc | Preparation of high fructose syrups from sucrose |
US4276379A (en) * | 1977-06-16 | 1981-06-30 | Cpc International Inc. | Preparation of high fructose syrups from sucrose |
US4133875A (en) * | 1978-02-23 | 1979-01-09 | Forsyth Dental Infirmary For Children | Method of controlling dental caries with streptococcus mutans mutant strains |
GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
-
1981
- 1981-03-23 GB GB8108915A patent/GB2072679B/en not_active Expired
- 1981-03-27 CA CA000373986A patent/CA1169797A/fr not_active Expired
- 1981-03-30 FR FR8106308A patent/FR2484207B1/fr not_active Expired
- 1981-03-31 DE DE3112842A patent/DE3112842C2/de not_active Expired
- 1981-03-31 NL NL8101587A patent/NL8101587A/nl active Search and Examination
- 1981-03-31 DK DK145881A patent/DK160792C/da not_active IP Right Cessation
- 1981-08-18 FR FR8115868A patent/FR2484791B1/fr not_active Expired
-
1985
- 1985-10-15 US US06/787,026 patent/US4681771A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
NL8101587A (nl) | 1981-10-16 |
GB2072679B (en) | 1983-11-09 |
FR2484207A1 (fr) | 1981-12-18 |
FR2484791A1 (fr) | 1981-12-24 |
GB2072679A (en) | 1981-10-07 |
DK160792C (da) | 1991-10-07 |
DK160792B (da) | 1991-04-22 |
DE3112842C2 (de) | 1983-12-01 |
DE3112842A1 (de) | 1982-01-07 |
DK145881A (da) | 1981-10-01 |
CA1169797A (fr) | 1984-06-26 |
FR2484791B1 (fr) | 1986-05-02 |
US4681771A (en) | 1987-07-21 |
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