FR2462867A1 - Procede et appareil pour fabriquer des produits de patisserie, notamment des oublies et des pains d'epices - Google Patents
Procede et appareil pour fabriquer des produits de patisserie, notamment des oublies et des pains d'epices Download PDFInfo
- Publication number
- FR2462867A1 FR2462867A1 FR8017459A FR8017459A FR2462867A1 FR 2462867 A1 FR2462867 A1 FR 2462867A1 FR 8017459 A FR8017459 A FR 8017459A FR 8017459 A FR8017459 A FR 8017459A FR 2462867 A1 FR2462867 A1 FR 2462867A1
- Authority
- FR
- France
- Prior art keywords
- molds
- baking
- openings
- strip
- mould
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012432 gingerbread Nutrition 0.000 title claims abstract description 26
- 235000015895 biscuits Nutrition 0.000 title abstract 2
- 235000021185 dessert Nutrition 0.000 title abstract 2
- 238000000465 moulding Methods 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 claims abstract description 18
- 238000004080 punching Methods 0.000 claims abstract description 10
- 229910000831 Steel Inorganic materials 0.000 claims description 30
- 239000010959 steel Substances 0.000 claims description 30
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000009826 distribution Methods 0.000 claims description 9
- 235000014594 pastries Nutrition 0.000 claims description 9
- 238000000151 deposition Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 230000007246 mechanism Effects 0.000 claims 2
- 238000011144 upstream manufacturing Methods 0.000 claims 1
- 125000006850 spacer group Chemical group 0.000 abstract description 7
- 235000012773 waffles Nutrition 0.000 abstract description 5
- 235000012431 wafers Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002699 waste material Substances 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 206010027175 memory impairment Diseases 0.000 description 2
- 241000997826 Melanocetus johnsonii Species 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19792932156 DE2932156C2 (de) | 1979-08-08 | 1979-08-08 | Verfahren und Vorrichtung zur Herstellung von Oblaten, Waffeln o. dgl. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2462867A1 true FR2462867A1 (fr) | 1981-02-20 |
| FR2462867B1 FR2462867B1 (enExample) | 1985-05-03 |
Family
ID=6077946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8017459A Granted FR2462867A1 (fr) | 1979-08-08 | 1980-08-07 | Procede et appareil pour fabriquer des produits de patisserie, notamment des oublies et des pains d'epices |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT369624B (enExample) |
| BE (1) | BE884695A (enExample) |
| DD (1) | DD152469A5 (enExample) |
| DE (1) | DE2932156C2 (enExample) |
| FR (1) | FR2462867A1 (enExample) |
| NL (1) | NL8004473A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2651093A1 (fr) * | 1989-08-22 | 1991-03-01 | Balpe Michel | Dispositif de fabrication en serie de produits alimentaires plats, par cuisson d'une pate initialement liquide. |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3221723A1 (de) * | 1982-06-09 | 1983-12-15 | Karl 8551 Gößweinstein Rinderle | Vorrichtung zur herstellung von backwaren aus duennfluessiger teigmasse |
| DE3940589C2 (de) * | 1989-12-08 | 1994-06-09 | Karl Rinderle | Vorrichtung zum Backen von Oblaten oder Waffeln |
| DE4317196A1 (de) * | 1993-05-22 | 1994-11-24 | Doehler Gmbh | Verfahren und Vorrichtung zum Herstellen von Gebäck aus einer schmelzbaren schüttfähigen Gebäckmischung |
| AT414203B (de) | 2000-12-22 | 2006-10-15 | Haas Franz Waffelmasch | Backofen zur herstellung von gebackenen formkörpern |
| AT414204B (de) * | 2000-12-22 | 2006-10-15 | Haas Franz Waffelmasch | Beschickungsvorrichtung für einen backofen zur herstellung von gebackenen formkörpern |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1026103A (fr) * | 1950-10-18 | 1953-04-23 | Machine pour la fabrication automatique, en continu, des gaufrettes et autres biscuits | |
| US2989932A (en) * | 1958-09-11 | 1961-06-27 | Campbell Soup Co | Apparatus for applying and forming pie tops |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE638987C (de) * | 1935-05-04 | 1936-11-26 | Alfred Kuehrt | Vorrichtung zum Aufstreichen von scharf umgrenzten Schichten aus duennfluessigem Teig oder aehnlichen Konditoreimassen auf Back- oder Trockenbleche |
| DE1151473B (de) * | 1959-07-01 | 1963-07-18 | Werner & Pfleiderer | Ausstechwalze mit radialen Bohrungen zum Abfuehren des Lochabfalles von beispielsweise brezelfoermig auszustechenden Teigstuecken |
| DE1159365B (de) * | 1962-03-23 | 1963-12-19 | Niescher Fa Richard | Vorrichtung zum Formen und Absetzen von Teigfiguren |
| US3763764A (en) * | 1971-11-17 | 1973-10-09 | F Schy | Taco cooking apparatus |
-
1979
- 1979-08-08 DE DE19792932156 patent/DE2932156C2/de not_active Expired
-
1980
- 1980-08-04 AT AT402780A patent/AT369624B/de not_active IP Right Cessation
- 1980-08-06 NL NL8004473A patent/NL8004473A/nl not_active Application Discontinuation
- 1980-08-07 FR FR8017459A patent/FR2462867A1/fr active Granted
- 1980-08-07 DD DD22318080A patent/DD152469A5/de unknown
- 1980-08-08 BE BE0/201687A patent/BE884695A/fr not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1026103A (fr) * | 1950-10-18 | 1953-04-23 | Machine pour la fabrication automatique, en continu, des gaufrettes et autres biscuits | |
| US2989932A (en) * | 1958-09-11 | 1961-06-27 | Campbell Soup Co | Apparatus for applying and forming pie tops |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2651093A1 (fr) * | 1989-08-22 | 1991-03-01 | Balpe Michel | Dispositif de fabrication en serie de produits alimentaires plats, par cuisson d'une pate initialement liquide. |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2932156C2 (de) | 1983-07-21 |
| DD152469A5 (de) | 1981-12-02 |
| NL8004473A (nl) | 1981-02-10 |
| ATA402780A (de) | 1982-06-15 |
| FR2462867B1 (enExample) | 1985-05-03 |
| AT369624B (de) | 1983-01-25 |
| DE2932156A1 (de) | 1981-02-19 |
| BE884695A (fr) | 1980-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |