FR2382865A1 - Produit alimentaire texture et son procede de preparation - Google Patents

Produit alimentaire texture et son procede de preparation

Info

Publication number
FR2382865A1
FR2382865A1 FR7806440A FR7806440A FR2382865A1 FR 2382865 A1 FR2382865 A1 FR 2382865A1 FR 7806440 A FR7806440 A FR 7806440A FR 7806440 A FR7806440 A FR 7806440A FR 2382865 A1 FR2382865 A1 FR 2382865A1
Authority
FR
France
Prior art keywords
food product
preparation process
textured food
textured
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7806440A
Other languages
English (en)
French (fr)
Other versions
FR2382865B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of FR2382865A1 publication Critical patent/FR2382865A1/fr
Application granted granted Critical
Publication of FR2382865B1 publication Critical patent/FR2382865B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7806440A 1977-03-09 1978-03-07 Produit alimentaire texture et son procede de preparation Granted FR2382865A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9958/77A GB1596294A (en) 1977-03-09 1977-03-09 Textured food product

Publications (2)

Publication Number Publication Date
FR2382865A1 true FR2382865A1 (fr) 1978-10-06
FR2382865B1 FR2382865B1 (de) 1984-01-13

Family

ID=9881920

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7806440A Granted FR2382865A1 (fr) 1977-03-09 1978-03-07 Produit alimentaire texture et son procede de preparation

Country Status (17)

Country Link
JP (1) JPS53113056A (de)
AT (1) AT362985B (de)
AU (1) AU517082B2 (de)
BE (1) BE864596A (de)
CA (1) CA1104408A (de)
CH (1) CH645247A5 (de)
DE (1) DE2810009A1 (de)
DK (1) DK104178A (de)
FR (1) FR2382865A1 (de)
GB (1) GB1596294A (de)
IE (1) IE46561B1 (de)
IT (1) IT1093790B (de)
LU (1) LU79201A1 (de)
NL (1) NL7802598A (de)
NO (1) NO145596C (de)
PT (1) PT67742A (de)
SE (1) SE428521B (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037676A2 (de) * 1980-04-04 1981-10-14 General Foods Corporation Herstellung eines faserigen Proteinproduktes
EP0128610A2 (de) * 1983-06-03 1984-12-19 The Procter & Gamble Company Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat
FR2607673A1 (fr) * 1986-12-03 1988-06-10 Inst Hochseefischerei Procede et installation pour la fabrication de produits structures analogues a la viande ou a la chair des poissons et installation pour la mise en oeuvre du procede

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0024274A1 (de) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Strukturiertes Fleischprodukt und Verfahren zu seiner Herstellung
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
GB2233209B (en) * 1986-12-03 1991-07-17 Inst Hochseefischerei Method and apparatus for the manufacture of meat and fish products
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
NL1016018C2 (nl) * 2000-08-25 2002-03-01 Ruitenberg Czn N V Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (fr) * 1957-01-11 1960-11-18 Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
FR2052785A5 (en) * 1970-06-18 1971-04-09 Dca Food Ind Onion rings prodn
US3922359A (en) * 1972-04-01 1975-11-25 Nat Food Res Methods of producing protein materials

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7410094L (de) * 1973-08-07 1975-02-10 Uncle Ben S Australia Pty
LU72291A1 (de) * 1974-04-18 1975-08-20 Mars Ltd

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1246119A (fr) * 1957-01-11 1960-11-18 Procédé de préparation de produits alimentaires congelés et produits en résultant
US3060032A (en) * 1960-06-17 1962-10-23 Gen Foods Corp Freezable gels
FR2052785A5 (en) * 1970-06-18 1971-04-09 Dca Food Ind Onion rings prodn
US3922359A (en) * 1972-04-01 1975-11-25 Nat Food Res Methods of producing protein materials

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037676A2 (de) * 1980-04-04 1981-10-14 General Foods Corporation Herstellung eines faserigen Proteinproduktes
EP0037676A3 (de) * 1980-04-04 1982-07-14 General Foods Corporation Herstellung eines faserigen Proteinproduktes
EP0128610A2 (de) * 1983-06-03 1984-12-19 The Procter & Gamble Company Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat
EP0128610A3 (de) * 1983-06-03 1987-08-26 The Procter & Gamble Company Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat
FR2607673A1 (fr) * 1986-12-03 1988-06-10 Inst Hochseefischerei Procede et installation pour la fabrication de produits structures analogues a la viande ou a la chair des poissons et installation pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
IE46561B1 (en) 1983-07-27
DK104178A (da) 1978-09-10
BE864596A (fr) 1978-09-06
NO145596C (no) 1982-04-28
ATA171778A (de) 1980-11-15
IT7821053A0 (it) 1978-03-09
FR2382865B1 (de) 1984-01-13
AU3402178A (en) 1979-09-13
AU517082B2 (en) 1981-07-09
IE780372L (en) 1978-09-09
AT362985B (de) 1981-06-25
DE2810009C2 (de) 1988-09-22
SE428521B (sv) 1983-07-11
IT1093790B (it) 1985-07-26
CA1104408A (en) 1981-07-07
NO780640L (no) 1978-09-12
JPS6257295B2 (de) 1987-11-30
PT67742A (en) 1978-04-01
LU79201A1 (fr) 1978-06-28
NL7802598A (nl) 1978-09-12
JPS53113056A (en) 1978-10-03
GB1596294A (en) 1981-08-26
CH645247A5 (en) 1984-09-28
NO145596B (no) 1982-01-18
DE2810009A1 (de) 1978-09-14
SE7802649L (sv) 1978-09-10

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