FR2314672A1 - Procede de traitement de l'avoine et produits obtenus - Google Patents

Procede de traitement de l'avoine et produits obtenus

Info

Publication number
FR2314672A1
FR2314672A1 FR7618237A FR7618237A FR2314672A1 FR 2314672 A1 FR2314672 A1 FR 2314672A1 FR 7618237 A FR7618237 A FR 7618237A FR 7618237 A FR7618237 A FR 7618237A FR 2314672 A1 FR2314672 A1 FR 2314672A1
Authority
FR
France
Prior art keywords
oats
treatment process
products obtained
products
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7618237A
Other languages
English (en)
Other versions
FR2314672B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Canada Inc
Original Assignee
DuPont Canada Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Canada Inc filed Critical DuPont Canada Inc
Publication of FR2314672A1 publication Critical patent/FR2314672A1/fr
Application granted granted Critical
Publication of FR2314672B1 publication Critical patent/FR2314672B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FR7618237A 1975-06-17 1976-06-16 Procede de traitement de l'avoine et produits obtenus Granted FR2314672A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25804/75A GB1527101A (en) 1975-06-17 1975-06-17 Process for the treatment of comminuted oats

Publications (2)

Publication Number Publication Date
FR2314672A1 true FR2314672A1 (fr) 1977-01-14
FR2314672B1 FR2314672B1 (fr) 1981-08-07

Family

ID=10233586

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7618237A Granted FR2314672A1 (fr) 1975-06-17 1976-06-16 Procede de traitement de l'avoine et produits obtenus

Country Status (7)

Country Link
JP (1) JPS521048A (fr)
AU (1) AU496745B2 (fr)
CA (1) CA1087451A (fr)
DE (1) DE2627137A1 (fr)
FR (1) FR2314672A1 (fr)
GB (1) GB1527101A (fr)
SE (1) SE7606863L (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2361156A1 (fr) * 1975-12-16 1978-03-10 Du Pont Canada Procede de traitement de l'avoine finement divisee
WO2000056170A1 (fr) * 1999-03-22 2000-09-28 Her Majesty In Right Of Canada, As Represented By The Minister Of Agriculture Procedes de traitement des gruaux d'avoine

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4464402A (en) * 1978-04-24 1984-08-07 F.I.N.D. Research Corporation Process for manufacturing a high protein food material
JPS60184756A (ja) * 1984-02-29 1985-09-20 Suzuki Motor Co Ltd Ｖベルト自動変速機
GB8710041D0 (en) * 1987-04-28 1987-06-03 Cadbury Schweppes Plc Viscosity reducing agent
US5026548A (en) * 1987-04-28 1991-06-25 Cadbury Schweppes Plc Surfactant
DE60017392T2 (de) 1999-05-06 2005-12-01 Ceapro Inc., Edmonton Avenanthramides aus haferextrakt enthaltende zusammensetzungen
WO2002015843A2 (fr) * 2000-08-23 2002-02-28 Sergey Petrovich Semenov Procede pour reguler l'echange lipidique et procede de fabrication correspondant

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1196623A (en) * 1966-06-13 1970-07-01 Truman Benjamin Wayne Processing Products Derived from the Milling of Cereal Grains
US3615655A (en) * 1967-07-19 1971-10-26 Cpc International Inc Method for preparing high protein cereal grain product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1196623A (en) * 1966-06-13 1970-07-01 Truman Benjamin Wayne Processing Products Derived from the Milling of Cereal Grains
US3615655A (en) * 1967-07-19 1971-10-26 Cpc International Inc Method for preparing high protein cereal grain product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NV425/72 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2361156A1 (fr) * 1975-12-16 1978-03-10 Du Pont Canada Procede de traitement de l'avoine finement divisee
WO2000056170A1 (fr) * 1999-03-22 2000-09-28 Her Majesty In Right Of Canada, As Represented By The Minister Of Agriculture Procedes de traitement des gruaux d'avoine

Also Published As

Publication number Publication date
FR2314672B1 (fr) 1981-08-07
SE7606863L (sv) 1976-12-18
GB1527101A (en) 1978-10-04
CA1087451A (fr) 1980-10-14
AU1481276A (en) 1977-12-15
DE2627137A1 (de) 1976-12-30
AU496745B2 (en) 1978-10-26
JPS521048A (en) 1977-01-06

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse