JPS521048A - Separating method of substancially gum free fine particles from barley - Google Patents
Separating method of substancially gum free fine particles from barleyInfo
- Publication number
- JPS521048A JPS521048A JP51070454A JP7045476A JPS521048A JP S521048 A JPS521048 A JP S521048A JP 51070454 A JP51070454 A JP 51070454A JP 7045476 A JP7045476 A JP 7045476A JP S521048 A JPS521048 A JP S521048A
- Authority
- JP
- Japan
- Prior art keywords
- substancially
- barley
- fine particles
- separating method
- free fine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Fats And Perfumes (AREA)
- Peptides Or Proteins (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25804/75A GB1527101A (en) | 1975-06-17 | 1975-06-17 | Process for the treatment of comminuted oats |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS521048A true JPS521048A (en) | 1977-01-06 |
Family
ID=10233586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51070454A Pending JPS521048A (en) | 1975-06-17 | 1976-06-17 | Separating method of substancially gum free fine particles from barley |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS521048A (fr) |
AU (1) | AU496745B2 (fr) |
CA (1) | CA1087451A (fr) |
DE (1) | DE2627137A1 (fr) |
FR (1) | FR2314672A1 (fr) |
GB (1) | GB1527101A (fr) |
SE (1) | SE7606863L (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60184756A (ja) * | 1984-02-29 | 1985-09-20 | Suzuki Motor Co Ltd | Vベルト自動変速機 |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
US4464402A (en) * | 1978-04-24 | 1984-08-07 | F.I.N.D. Research Corporation | Process for manufacturing a high protein food material |
US5026548A (en) * | 1987-04-28 | 1991-06-25 | Cadbury Schweppes Plc | Surfactant |
GB8710041D0 (en) * | 1987-04-28 | 1987-06-03 | Cadbury Schweppes Plc | Viscosity reducing agent |
US6113908A (en) * | 1999-03-22 | 2000-09-05 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture | Methods for processing oat groats and products thereof |
EP1522304B1 (fr) * | 1999-05-06 | 2009-07-15 | Ceapro Inc. | Compositions contenant des avenanthramides provenant d'extraits d'avoine |
AU2001294440A1 (en) * | 2000-08-23 | 2002-03-04 | Sergey Petrovich Semenov | Agent for regulating lipidic metabolism and method for producing said agent |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3519431A (en) * | 1966-06-13 | 1970-07-07 | Truman B Wayne | Milling of cereal grains and processing of products derived therefrom |
US3615655A (en) * | 1967-07-19 | 1971-10-26 | Cpc International Inc | Method for preparing high protein cereal grain product |
-
1975
- 1975-06-17 GB GB25804/75A patent/GB1527101A/en not_active Expired
-
1976
- 1976-06-11 AU AU14812/76A patent/AU496745B2/en not_active Expired
- 1976-06-15 CA CA254,864A patent/CA1087451A/fr not_active Expired
- 1976-06-16 DE DE19762627137 patent/DE2627137A1/de not_active Withdrawn
- 1976-06-16 SE SE7606863A patent/SE7606863L/ not_active Application Discontinuation
- 1976-06-16 FR FR7618237A patent/FR2314672A1/fr active Granted
- 1976-06-17 JP JP51070454A patent/JPS521048A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60184756A (ja) * | 1984-02-29 | 1985-09-20 | Suzuki Motor Co Ltd | Vベルト自動変速機 |
Also Published As
Publication number | Publication date |
---|---|
AU496745B2 (en) | 1978-10-26 |
FR2314672A1 (fr) | 1977-01-14 |
AU1481276A (en) | 1977-12-15 |
SE7606863L (sv) | 1976-12-18 |
FR2314672B1 (fr) | 1981-08-07 |
DE2627137A1 (de) | 1976-12-30 |
CA1087451A (fr) | 1980-10-14 |
GB1527101A (en) | 1978-10-04 |
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