SE7606863L - Separationsforfarande - Google Patents

Separationsforfarande

Info

Publication number
SE7606863L
SE7606863L SE7606863A SE7606863A SE7606863L SE 7606863 L SE7606863 L SE 7606863L SE 7606863 A SE7606863 A SE 7606863A SE 7606863 A SE7606863 A SE 7606863A SE 7606863 L SE7606863 L SE 7606863L
Authority
SE
Sweden
Prior art keywords
oats
fractions
flour
comminuted
june
Prior art date
Application number
SE7606863A
Other languages
Unknown language ( )
English (en)
Inventor
R W Oughton
Original Assignee
Du Pont Canada
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont Canada filed Critical Du Pont Canada
Publication of SE7606863L publication Critical patent/SE7606863L/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
SE7606863A 1975-06-17 1976-06-16 Separationsforfarande SE7606863L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25804/75A GB1527101A (en) 1975-06-17 1975-06-17 Process for the treatment of comminuted oats

Publications (1)

Publication Number Publication Date
SE7606863L true SE7606863L (sv) 1976-12-18

Family

ID=10233586

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7606863A SE7606863L (sv) 1975-06-17 1976-06-16 Separationsforfarande

Country Status (7)

Country Link
JP (1) JPS521048A (sv)
AU (1) AU496745B2 (sv)
CA (1) CA1087451A (sv)
DE (1) DE2627137A1 (sv)
FR (1) FR2314672A1 (sv)
GB (1) GB1527101A (sv)
SE (1) SE7606863L (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
US4464402A (en) * 1978-04-24 1984-08-07 F.I.N.D. Research Corporation Process for manufacturing a high protein food material
JPS60184756A (ja) * 1984-02-29 1985-09-20 Suzuki Motor Co Ltd Ｖベルト自動変速機
US5026548A (en) * 1987-04-28 1991-06-25 Cadbury Schweppes Plc Surfactant
GB8710041D0 (en) * 1987-04-28 1987-06-03 Cadbury Schweppes Plc Viscosity reducing agent
US6113908A (en) * 1999-03-22 2000-09-05 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture Methods for processing oat groats and products thereof
JP4868646B2 (ja) 1999-05-06 2012-02-01 シープロ・インコーポレイテッド オート麦抽出物：精製、組成物および使用方法
EP1314434A4 (de) * 2000-08-23 2005-04-20 Sergei Petrovich Semenov Wirkstoff für die regulierung des lipid-metabolismus und methode zur herstellung des wirkstoffes

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519431A (en) * 1966-06-13 1970-07-07 Truman B Wayne Milling of cereal grains and processing of products derived therefrom
US3615655A (en) * 1967-07-19 1971-10-26 Cpc International Inc Method for preparing high protein cereal grain product

Also Published As

Publication number Publication date
JPS521048A (en) 1977-01-06
FR2314672A1 (fr) 1977-01-14
AU496745B2 (en) 1978-10-26
GB1527101A (en) 1978-10-04
FR2314672B1 (sv) 1981-08-07
AU1481276A (en) 1977-12-15
CA1087451A (en) 1980-10-14
DE2627137A1 (de) 1976-12-30

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