AU496745B2 - Process forthe treatment of comminuted oats - Google Patents

Process forthe treatment of comminuted oats

Info

Publication number
AU496745B2
AU496745B2 AU14812/76A AU1481276A AU496745B2 AU 496745 B2 AU496745 B2 AU 496745B2 AU 14812/76 A AU14812/76 A AU 14812/76A AU 1481276 A AU1481276 A AU 1481276A AU 496745 B2 AU496745 B2 AU 496745B2
Authority
AU
Australia
Prior art keywords
process forthe
forthe treatment
comminuted oats
oats
comminuted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU14812/76A
Other languages
English (en)
Other versions
AU1481276A (en
Inventor
Walton Oughton Richard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Canada Inc
Original Assignee
DuPont Canada Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Canada Inc filed Critical DuPont Canada Inc
Publication of AU1481276A publication Critical patent/AU1481276A/en
Application granted granted Critical
Publication of AU496745B2 publication Critical patent/AU496745B2/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Fats And Perfumes (AREA)
AU14812/76A 1975-06-17 1976-06-11 Process forthe treatment of comminuted oats Expired AU496745B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB25804/75A GB1527101A (en) 1975-06-17 1975-06-17 Process for the treatment of comminuted oats
GBGB25804/75 1975-06-17

Publications (2)

Publication Number Publication Date
AU1481276A AU1481276A (en) 1977-12-15
AU496745B2 true AU496745B2 (en) 1978-10-26

Family

ID=10233586

Family Applications (1)

Application Number Title Priority Date Filing Date
AU14812/76A Expired AU496745B2 (en) 1975-06-17 1976-06-11 Process forthe treatment of comminuted oats

Country Status (7)

Country Link
JP (1) JPS521048A (sv)
AU (1) AU496745B2 (sv)
CA (1) CA1087451A (sv)
DE (1) DE2627137A1 (sv)
FR (1) FR2314672A1 (sv)
GB (1) GB1527101A (sv)
SE (1) SE7606863L (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1552012A (en) * 1975-12-16 1979-09-05 Du Pont Canada Process for the treatment of comminuted oats
US4464402A (en) * 1978-04-24 1984-08-07 F.I.N.D. Research Corporation Process for manufacturing a high protein food material
JPS60184756A (ja) * 1984-02-29 1985-09-20 Suzuki Motor Co Ltd Vベルト自動変速機
US5026548A (en) * 1987-04-28 1991-06-25 Cadbury Schweppes Plc Surfactant
GB8710041D0 (en) * 1987-04-28 1987-06-03 Cadbury Schweppes Plc Viscosity reducing agent
US6113908A (en) * 1999-03-22 2000-09-05 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture Methods for processing oat groats and products thereof
ES2327121T3 (es) * 1999-05-06 2009-10-26 Ceapro Inc. Composiciones conteniendo avenantramidas de extracto de avena.
US20030165584A1 (en) * 2000-08-23 2003-09-04 Semenov Sergey Petrovich Agent for regulating lipidic metabolism and method for producing said agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519431A (en) * 1966-06-13 1970-07-07 Truman B Wayne Milling of cereal grains and processing of products derived therefrom
US3615655A (en) * 1967-07-19 1971-10-26 Cpc International Inc Method for preparing high protein cereal grain product

Also Published As

Publication number Publication date
FR2314672A1 (fr) 1977-01-14
SE7606863L (sv) 1976-12-18
GB1527101A (en) 1978-10-04
DE2627137A1 (de) 1976-12-30
FR2314672B1 (sv) 1981-08-07
CA1087451A (en) 1980-10-14
JPS521048A (en) 1977-01-06
AU1481276A (en) 1977-12-15

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