GB1527101A - Process for the treatment of comminuted oats - Google Patents
Process for the treatment of comminuted oatsInfo
- Publication number
- GB1527101A GB1527101A GB25804/75A GB2580475A GB1527101A GB 1527101 A GB1527101 A GB 1527101A GB 25804/75 A GB25804/75 A GB 25804/75A GB 2580475 A GB2580475 A GB 2580475A GB 1527101 A GB1527101 A GB 1527101A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oats
- comminuted
- fractions
- flour
- june
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
1527101 Treating comminuted oats DU PONT OF CANADA Ltd 15 June 1976 [17 June 1975] 25804/75 Heading A2Q [Also in Division C5] Gum-free flour is obtained from oats by (a) admixing comminuted oats with an organic solvent capable of extracting oat oil and of causing separation of the oats into flour - enriched and bran - enriched fractions (b) causing the admixture to separate into the fractions and (c) separating the two fractions, the amount of flour separated being at least 20% by wt. of the comminuted oats. The solvent may be pentane, hexane, heptane, cyclohexane or a C 1 -C 4 alcohol. The oats may be deoiled in step (a).
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25804/75A GB1527101A (en) | 1975-06-17 | 1975-06-17 | Process for the treatment of comminuted oats |
AU14812/76A AU496745B2 (en) | 1975-06-17 | 1976-06-11 | Process forthe treatment of comminuted oats |
CA254,864A CA1087451A (en) | 1975-06-17 | 1976-06-15 | Process for the treatment of comminuted oats |
FR7618237A FR2314672A1 (en) | 1975-06-17 | 1976-06-16 | OATS TREATMENT PROCESS AND PRODUCTS OBTAINED |
DE19762627137 DE2627137A1 (en) | 1975-06-17 | 1976-06-16 | METHOD OF TREATMENT OF CRUSHED OATS |
SE7606863A SE7606863L (en) | 1975-06-17 | 1976-06-16 | SEPARATION PROCEDURE |
JP51070454A JPS521048A (en) | 1975-06-17 | 1976-06-17 | Separating method of substancially gum free fine particles from barley |
US05/946,716 US4211801A (en) | 1975-06-17 | 1978-09-28 | Process for the treatment of comminuted oats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB25804/75A GB1527101A (en) | 1975-06-17 | 1975-06-17 | Process for the treatment of comminuted oats |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1527101A true GB1527101A (en) | 1978-10-04 |
Family
ID=10233586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB25804/75A Expired GB1527101A (en) | 1975-06-17 | 1975-06-17 | Process for the treatment of comminuted oats |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS521048A (en) |
AU (1) | AU496745B2 (en) |
CA (1) | CA1087451A (en) |
DE (1) | DE2627137A1 (en) |
FR (1) | FR2314672A1 (en) |
GB (1) | GB1527101A (en) |
SE (1) | SE7606863L (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU607502B2 (en) * | 1987-04-28 | 1991-03-07 | Cadbury Schweppes Plc | Viscosity reducing agent |
US5026548A (en) * | 1987-04-28 | 1991-06-25 | Cadbury Schweppes Plc | Surfactant |
WO2002015843A3 (en) * | 2000-08-23 | 2002-09-26 | Sergey Petrovich Semenov | Agent for regulating lipidic metabolism and method for producing said agent |
US6818232B1 (en) * | 1999-05-06 | 2004-11-16 | Ceapro, Inc. | Oat extracts: refining, compositions and methods of use |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
US4464402A (en) * | 1978-04-24 | 1984-08-07 | F.I.N.D. Research Corporation | Process for manufacturing a high protein food material |
JPS60184756A (en) * | 1984-02-29 | 1985-09-20 | Suzuki Motor Co Ltd | V-belt type automatic transmission |
US6113908A (en) * | 1999-03-22 | 2000-09-05 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture | Methods for processing oat groats and products thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3519431A (en) * | 1966-06-13 | 1970-07-07 | Truman B Wayne | Milling of cereal grains and processing of products derived therefrom |
US3615655A (en) * | 1967-07-19 | 1971-10-26 | Cpc International Inc | Method for preparing high protein cereal grain product |
-
1975
- 1975-06-17 GB GB25804/75A patent/GB1527101A/en not_active Expired
-
1976
- 1976-06-11 AU AU14812/76A patent/AU496745B2/en not_active Expired
- 1976-06-15 CA CA254,864A patent/CA1087451A/en not_active Expired
- 1976-06-16 SE SE7606863A patent/SE7606863L/en not_active Application Discontinuation
- 1976-06-16 DE DE19762627137 patent/DE2627137A1/en not_active Withdrawn
- 1976-06-16 FR FR7618237A patent/FR2314672A1/en active Granted
- 1976-06-17 JP JP51070454A patent/JPS521048A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU607502B2 (en) * | 1987-04-28 | 1991-03-07 | Cadbury Schweppes Plc | Viscosity reducing agent |
GB2218892B (en) * | 1987-04-28 | 1991-03-27 | Cadbury Schweppes Plc | Viscosity-reducing agent |
US5026548A (en) * | 1987-04-28 | 1991-06-25 | Cadbury Schweppes Plc | Surfactant |
US6818232B1 (en) * | 1999-05-06 | 2004-11-16 | Ceapro, Inc. | Oat extracts: refining, compositions and methods of use |
US7887823B2 (en) | 1999-05-06 | 2011-02-15 | Ceapro, Inc. | Oat extracts: refining, compositions and methods of use |
US8512719B2 (en) | 1999-05-06 | 2013-08-20 | Ceapro Inc. | Oat extracts: refining, compositions and methods of use |
US8815268B2 (en) | 1999-05-06 | 2014-08-26 | Ceapro, Inc. | Oat extracts: refining, compositions and methods of use |
WO2002015843A3 (en) * | 2000-08-23 | 2002-09-26 | Sergey Petrovich Semenov | Agent for regulating lipidic metabolism and method for producing said agent |
Also Published As
Publication number | Publication date |
---|---|
SE7606863L (en) | 1976-12-18 |
DE2627137A1 (en) | 1976-12-30 |
JPS521048A (en) | 1977-01-06 |
AU496745B2 (en) | 1978-10-26 |
AU1481276A (en) | 1977-12-15 |
FR2314672B1 (en) | 1981-08-07 |
FR2314672A1 (en) | 1977-01-14 |
CA1087451A (en) | 1980-10-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
429A | Application made for amendment of specification (sect. 29/1949) | ||
429H | Application (made) for amendment of specification now open to opposition (sect. 29/1949) | ||
429D | Case decided by the comptroller ** specification amended (sect. 29/1949) | ||
PS | Patent sealed | ||
SP | Amendment (slips) printed | ||
PCNP | Patent ceased through non-payment of renewal fee |