FR2327734A1 - Procede de traitement de noix partiellement degraissees, et produits obtenus - Google Patents

Procede de traitement de noix partiellement degraissees, et produits obtenus

Info

Publication number
FR2327734A1
FR2327734A1 FR7631134A FR7631134A FR2327734A1 FR 2327734 A1 FR2327734 A1 FR 2327734A1 FR 7631134 A FR7631134 A FR 7631134A FR 7631134 A FR7631134 A FR 7631134A FR 2327734 A1 FR2327734 A1 FR 2327734A1
Authority
FR
France
Prior art keywords
walnuts
products obtained
partially degreased
treating partially
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7631134A
Other languages
English (en)
Other versions
FR2327734B3 (fr
Inventor
Peter M Gannis
Peter M Bosco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Brands Inc
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of FR2327734A1 publication Critical patent/FR2327734A1/fr
Application granted granted Critical
Publication of FR2327734B3 publication Critical patent/FR2327734B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7631134A 1975-10-16 1976-10-15 Procede de traitement de noix partiellement degraissees, et produits obtenus Granted FR2327734A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/623,168 US4049833A (en) 1975-10-16 1975-10-16 Process for treating partially defatted nuts

Publications (2)

Publication Number Publication Date
FR2327734A1 true FR2327734A1 (fr) 1977-05-13
FR2327734B3 FR2327734B3 (fr) 1979-06-22

Family

ID=24497044

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7631134A Granted FR2327734A1 (fr) 1975-10-16 1976-10-15 Procede de traitement de noix partiellement degraissees, et produits obtenus

Country Status (5)

Country Link
US (1) US4049833A (fr)
BE (1) BE847313A (fr)
CA (1) CA1071924A (fr)
FR (1) FR2327734A1 (fr)
GB (1) GB1538791A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492229A1 (fr) * 1980-10-21 1982-04-23 Nabisco Brands Inc Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES458274A1 (es) * 1977-04-28 1978-02-16 Johannes Mamahit Jopie Procedimiento para ensalar y dotar de diferentes sabores al fruto del cacahuete.
US4225624A (en) * 1978-08-28 1980-09-30 Kosarin Norman D Process for reducing caloric content of coconut
US4466987A (en) * 1983-09-22 1984-08-21 Nabisco Brands, Inc. Process for preparing low-fat nuts
US4661363A (en) * 1985-11-14 1987-04-28 Nabisco Brands Process for preparing peanut flavor concentrate
US4863753A (en) * 1988-06-30 1989-09-05 The Procter & Gamble Company Reduced calorie peanut butter
JP3084530B2 (ja) * 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
US4938987A (en) * 1989-08-31 1990-07-03 Nabisco Brands, Inc. Products and process for preparing low-fat roasted nuts
US5002802A (en) * 1989-08-31 1991-03-26 Nabisco Brands, Inc. Method of producing flavor infused partially-defatted nuts and product
US5094874A (en) * 1991-03-25 1992-03-10 Nabisco Brands, Inc. Process for infusion of partially-defatted nuts
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
US5164217A (en) * 1991-07-22 1992-11-17 The Procter & Gamble Company Process of making low fat nuts
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
US5585135A (en) * 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
US6352738B1 (en) 1999-03-26 2002-03-05 Henry A. Carels Diverticulitis-sparing nut-based snack products and method of making
US20060134293A1 (en) * 2004-12-21 2006-06-22 Don Wehmeyer Food preparation method, composition and method of conducting bussiness
US9078467B2 (en) * 2006-07-07 2015-07-14 Kraft Foods Group Brands Llc Process to enhance flavor of roasted nuts and products with modified texture
US8435579B2 (en) * 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US8445054B2 (en) 2011-09-26 2013-05-21 Apptec, Inc. Process for preparing low-calorie, low-fat snack nuts
US8715767B2 (en) 2011-09-26 2014-05-06 Apptec, Inc. Low-calorie, low-fat snack nuts
GB2496604A (en) * 2011-11-15 2013-05-22 Frito Lay Trading Co Gmbh Production of nuts and legumes
US20160213045A1 (en) * 2015-01-28 2016-07-28 Madlen Gevorgian Convection Product, Formula, and Method for Manufacturing
US10258070B1 (en) * 2015-08-13 2019-04-16 Boden Jay Perry Flavor infused peanuts

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1955734A (en) * 1932-09-12 1934-04-24 Bizzell James Eustace Preserving the natural flavor and desired moisture content in brazil nuts
US2166806A (en) * 1938-10-20 1939-07-18 Ass Of American Soap & Glyceri Peanut product and method
US2859121A (en) * 1954-07-19 1958-11-04 Best Foods Inc Process of manufacturing coated nuts
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
US3457087A (en) * 1967-06-30 1969-07-22 Herbert O Renner Method of processing of peanuts
US3740236A (en) * 1971-04-15 1973-06-19 Peanut Res & Testing Labor Inc Partially defatted nut coating and reconstituting process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492229A1 (fr) * 1980-10-21 1982-04-23 Nabisco Brands Inc Procede de preparation de noix ou graines a basse teneur en graisse et produits obtenus

Also Published As

Publication number Publication date
FR2327734B3 (fr) 1979-06-22
GB1538791A (en) 1979-01-24
US4049833A (en) 1977-09-20
CA1071924A (fr) 1980-02-19
BE847313A (fr) 1977-01-31

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