FR2358110A1 - Procede de preparation d'un produit gras alimentaire - Google Patents

Procede de preparation d'un produit gras alimentaire

Info

Publication number
FR2358110A1
FR2358110A1 FR7721714A FR7721714A FR2358110A1 FR 2358110 A1 FR2358110 A1 FR 2358110A1 FR 7721714 A FR7721714 A FR 7721714A FR 7721714 A FR7721714 A FR 7721714A FR 2358110 A1 FR2358110 A1 FR 2358110A1
Authority
FR
France
Prior art keywords
preparation
food product
fatty food
relates
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7721714A
Other languages
English (en)
French (fr)
Other versions
FR2358110B1 (cg-RX-API-DMAC10.html
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2358110A1 publication Critical patent/FR2358110A1/fr
Application granted granted Critical
Publication of FR2358110B1 publication Critical patent/FR2358110B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7721714A 1976-07-14 1977-07-13 Procede de preparation d'un produit gras alimentaire Granted FR2358110A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29340/76A GB1586473A (en) 1976-07-14 1976-07-14 Fatty product

Publications (2)

Publication Number Publication Date
FR2358110A1 true FR2358110A1 (fr) 1978-02-10
FR2358110B1 FR2358110B1 (cg-RX-API-DMAC10.html) 1983-06-24

Family

ID=10290009

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721714A Granted FR2358110A1 (fr) 1976-07-14 1977-07-13 Procede de preparation d'un produit gras alimentaire

Country Status (13)

Country Link
AU (1) AU505552B2 (cg-RX-API-DMAC10.html)
BE (1) BE856819A (cg-RX-API-DMAC10.html)
CA (1) CA1098368A (cg-RX-API-DMAC10.html)
CH (1) CH632396A5 (cg-RX-API-DMAC10.html)
DE (1) DE2731904C2 (cg-RX-API-DMAC10.html)
ES (1) ES460707A1 (cg-RX-API-DMAC10.html)
FR (1) FR2358110A1 (cg-RX-API-DMAC10.html)
GB (1) GB1586473A (cg-RX-API-DMAC10.html)
IE (1) IE45525B1 (cg-RX-API-DMAC10.html)
IT (1) IT1117315B (cg-RX-API-DMAC10.html)
LU (1) LU77765A1 (cg-RX-API-DMAC10.html)
NL (1) NL190920C (cg-RX-API-DMAC10.html)
ZA (1) ZA774203B (cg-RX-API-DMAC10.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0172275A1 (en) * 1984-06-26 1986-02-26 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
FR2569335A1 (fr) * 1984-08-24 1986-02-28 Unilever Nv Concentre butyreux
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804727A1 (de) * 1988-02-15 1989-08-24 Unilever Nv Aufstrich und verfahren zu seiner herstellung
TWI574767B (zh) * 2014-07-29 2017-03-21 Improved laser structure

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
FR2005896A1 (cg-RX-API-DMAC10.html) * 1968-04-09 1969-12-19 Ajinomoto Kk
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
NL7507862A (nl) * 1974-07-02 1976-01-06 Unilever Nv Werkwijze voor het aromatiseren van voedingsmid- delen.
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
DE1767826A1 (de) * 1968-06-21 1971-04-29 Haarmann & Reimer Gmbh Verfahren zur Herstellung eines natuerlichen Aromakonzentrates mit Bratengeschmack
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
FR2005896A1 (cg-RX-API-DMAC10.html) * 1968-04-09 1969-12-19 Ajinomoto Kk
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
NL7507862A (nl) * 1974-07-02 1976-01-06 Unilever Nv Werkwijze voor het aromatiseren van voedingsmid- delen.
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0172275A1 (en) * 1984-06-26 1986-02-26 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
FR2569335A1 (fr) * 1984-08-24 1986-02-28 Unilever Nv Concentre butyreux
EP0173401A1 (en) * 1984-08-24 1986-03-05 Unilever N.V. Butter-like concentrate
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
FR2594643A1 (fr) * 1986-02-21 1987-08-28 Unilever Nv Concentre butyreux

Also Published As

Publication number Publication date
NL7707544A (nl) 1978-01-17
AU2691577A (en) 1979-01-18
DE2731904A1 (de) 1978-01-19
IE45525L (en) 1978-01-14
ZA774203B (en) 1979-02-28
CA1098368A (en) 1981-03-31
CH632396A5 (en) 1982-10-15
NL190920B (nl) 1994-06-01
ES460707A1 (es) 1978-10-01
IT1117315B (it) 1986-02-17
BE856819A (fr) 1978-01-16
LU77765A1 (cg-RX-API-DMAC10.html) 1978-02-02
AU505552B2 (en) 1979-11-22
FR2358110B1 (cg-RX-API-DMAC10.html) 1983-06-24
IE45525B1 (en) 1982-09-22
DE2731904C2 (de) 1983-05-11
NL190920C (nl) 1994-11-01
GB1586473A (en) 1981-03-18

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse
ST Notification of lapse